Search locations or food
OR
Sign up

Fruits (types and products)

Fruits (types and products) & producers

All 249
England 92
United States of America 24
Czech Republic 12
Ireland 10
Saudi Arabia 9
France 7
Spain 6
Wales 5
Greece 4
Italy 4
Taiwan 3
Malta 3
Japan 3
Scotland 3
Lebanon 3
Canada 2
Germany 2
Hungary 2
Portugal 2
Netherlands 1

Fruits (types and products)

1

Rodakina Naoussas

Naousa, Greece
4.7

These tasty peaches of the May Crest, Spring Crest, June Gold, Dixired, Red Haven, Maria Bianca, Sun Cloud, Flavor Crest, Sun Crest, J.H. Hale, Honey Dew Hale, Naoussa Late, and Loring varieties grow in the Greek region of Central Macedonia. Even ... READ MORE

2

Kyoho Grape

Shizuoka Prefecture, Japan
4.7

Kyoho is a Japanese variety of grapes that were developed in 1937 as a cross between the Vitis vinifera (European) and Vitis labrusca (American). These grapes are renowned for their size, which can be seen in its name, c... READ MORE

3

Truskawka Kaszubska

Pomeranian Voivodeship, Poland
4.7

Truskawka kaszubska, also known as Kaszëbskô malëna, are strawberries of the Elsanta, Honeoye and Senga Sengana varieties, grown in the Kartuski, Kościerski and Bytowski distric... READ MORE

4

Melocotón de Calanda

Province of Teruel, Spain
4.7

Melocotón de Calanda are the famous peaches grown in the east of the Autonomous Community of Aragón. They are unique because of their large size, sweetness, and extraordinary flavor. These creamy orange peaches have been gro... READ MORE

5

Ariljska malina

Arilje, Serbia
4.7

Ariljska malina is a Serbian type of raspberry originating from the Arilje area. The raspberries are medium to large in size and the fruit is high in quality, with a pleasant aroma and a sweet to tart flavor. The fruit is picked by hand, and after... READ MORE

6

Cítricos Valencianos

Valencian Community, Spain
4.6

Cítricos Valencianos are oranges, mandarins, and lemons grown in the provinces of Castellón, Valencia and Alicante. These regions are recognized worldwide for their century-long tradition of cultivation of citrus. Citruses g... READ MORE

7

Mandarini Chiou

Chios, Greece
4.6

The size and quality of the fruit and its high sugar content can be ascribed to amazing weather, great exposure to the sun and properties of the soil. It has tender, tasty, slightly orange flesh with an intense aroma and quite a rough membrane. Th... READ MORE

8

Mila Zagoras Piliou

Zagora, Greece
4.6

Mila Zagoras Piliou are apples obtained from the Starking Delicious variety in Zagora, Makrirahi and Pouriou on the eastern side of Pilios. The systematic cultivation of these apples started in the 1960s under the supervision of ... READ MORE

9

Limone Costa d'Amalfi

Province of Salerno, Italy
4.6

Lemons from the Amalfi coast have been cultivated in the province of Salerno for centuries, growing in terraced groves which are stretched up the hillsides of every village in the area, spreading the intoxicating fragrance of citrus blossoms and d... READ MORE

10

Portokalia Maleme Chanion Kritis

Chania, Greece
4.6

These oranges of the Washington Navel variety are cultivated in the coastal areas of Chania prefecture on the island of Crete. They are harvested by hand from the middle of December until the middle of May. These exceptionally juicy and flavorful ... READ MORE

11

Mangosteen

Indonesia
4.5

Mangosteen, also known as purple mangosteen, is a tropical plant grown for its sweet fruit. Its origin is believed be on the Sunda Islands, now divided between Indonesia, Malaysia, Brunei, and East Timor. Mangosteen is characteri... READ MORE

12

Primitivo

Apulia, Italy
4.5

Primitivo is an Italian grape variety with quite interesting origins. Research conducted in 1994 proved that the grape is identical to Californian Zinfandel, while it was later discovered that both grapes originated from an old and obscur... READ MORE

13

Gewurztraminer d'Alsace

Alsace, France
4.5

Gewurztraminer is a pink-skinned grape that produces some of the most aromatic and complex white wines in the world. The exact origin of Gewurztraminer is hard to trace, but the grape is related to Traminer family that is cultivated acros... READ MORE

14

Jabuticaba

Minas Gerais, Brazil
4.5

Jabuticaba are traditional Brazilian berries native to the states of Minas Gerais, Goiás, and São Paolo. The berries are dark purple in color with a thick skin and they grow on tree trunks. Jabuticaba berries have a very short shelf ... READ MORE

15

Saperavi

Kakheti, Georgia
4.5

Saperavi is a resilient red Georgian grape that originated in the eastern region of Kakheti, and though it is still predominant in Georgia, small amounts are also grown in other Eastern European regions, Australia, and the United States. ... READ MORE

16

Nero d’Avola

Sicily, Italy
4.5

Nero d’Avola is an indigenous Sicilian red grape, whose name, meaning the black of Avola, refers to its distinctive dark color. For most of the 20th century, Nero d'Avola was used as a blending grape, but in the 1990s winem... READ MORE

17

Lady Finger banana (Pisang mas)

Malaysia
4.5

Lady Finger banana is a small, sweet variety of banana distinguished from others by its size, taste, and texture. It is significantl... READ MORE

18

Limone di Sorrento

Metropolitan City of Naples, Italy
4.5

Also known as Limone di Massa Lubrense or Massese, named after a small community of villages settled at the tip of the Sorrentine Peninsula, these fragrant lemons are derived from the local ecotype Ovale di Sorrento and ... READ MORE

19

Malagousia

Greece
4.5

Malagousia is an ancient, white-skinned Greek grape that was saved from extinction by Vangelis Gerovassiliou, who brought it back from obscurity in the 1970s. The grape produces aromatic dry wines, which are usually of excellent quality. ... READ MORE

20

Moschofilero

Peloponnese, Greece
4.5

Moschofilero is a Greek grape that hails from Peloponnese. It is an aromatic and late-ripening variety that delivers high yields, but it is sometimes sensitive and finicky to grow. Despite its common presence, Moschofilero was only popula... READ MORE

21

Ciliegia amarena

Bologna, Italy
4.5

Amarena is a unique type of cherry originating from Bologna in Italy. It was developed by Gennaro Fabbri. The cherries have a dark, almost black color, while the texture of the flesh is tender and firm. The flavor is best described as sour, acidic... READ MORE

22

Pisang raja

Indonesia
4.5

Pisang raja (lat. Musa paradisiaca var. Raja) is a highly prized variety of banana in Indonesia and other parts of Southeast Asi... READ MORE

23

Magiun de prune Topoloveni

Topoloveni, Romania
4.5

Magiun de prune Topoloveni is a concentrated spread with a shiny surface made in the town of Topoloveni and the surrounding villages, from local, fully ripe, top-quality dark plums which are boiled over for a long time during the concentr... READ MORE

24

Jabłka łąckie

Lesser Poland Voivodeship, Poland
4.5

Jabłka łąckie refers to 15 different varieties of apples produced in the Lacko, Podegrodzie, Stary Sącz and Lukowica municipalities in Malopolskie Voivodship in Poland. The area has a mild climate and compact soils that favorably influenc... READ MORE

25

Cereza del Jerte

Valle del Jerte, Spain
4.5

Cereza del Jerte are Spanish fresh cherries of the local Navalinda, Ambrunés, Pico Limón Negro, Pico Negro and Pico Colorado varieties. These cherries, prized for their f... READ MORE

26

Citrinos do Algarve

Algarve, Portugal
4.5

The Algarve region produces a wide range of citrus fruits, including oranges, tangerines, grapefruits, limes, and lemons. The Algarve orchards in the district of Faro occupy an area of about 16,000 hectares, and most of the trees grown are oranges... READ MORE

27

Sangiovese

Italy
4.4

Sangiovese is a red grape variety indigenous to Italy that is predominantly grown in Tuscany, but also in other central and southern regions, from Romagna down to Lazio, Campania, and Sicily. It is best known as the main grape used in Chi... READ MORE

28

Passata di pomodoro

Italy
4.4

Passata di pomodoro (tomato passata) is an uncooked Italian sauce made from ripe, juicy tomatoes. It is believed it originated in southern Italy (Sicily or Campa... READ MORE

29

Barbera

Piedmont, Italy
4.4

Barbera is the most common grape in Piedmont and the third most-planted grape in the country. It is used in varietals and blends. Nowadays, it is considered to have great potential to produce excellent quality wines, although it was once ... READ MORE

30

Malbec Argentina

Mendoza Province, Argentina
4.4

Malbec originally comes from southwest France, but recently it has become one of the most important grape varieties in Argentina, where it developed an entirely different flavor profile. Due to the unique geographic and climatic features,... READ MORE

31

Pinot Gris d'Alsace

Alsace, France
4.4

Pinot Gris, also known as Pinot Grigio and Grauburgunder, is a white grape variety whose origins are believed to be in Burgundy, but the grape has shown amazing potential in Alsace—the region with which it is mostly associated nowad... READ MORE

32

Latundan banana

Philippines
4.4

The Latundan banana (lat. Musa acuminata × Musa balbisiana) is a triploid hybrid of the banana cultivar, originating in the Phil... READ MORE

33

Plátano de Canarias

Canary Islands, Spain
4.4

Plátano de Canarias are Cavendish variety bananas, grown in the archipelago of the Canary Islands. The distinctive feature of these bananas are the brown flecks on their bright yellow skin due to the higher activity of enzymes in t... READ MORE

34

Roditis

Greece
4.4

Roditis is a pink-skinned variety from Greece that is cultivated throughout the mainland. It is the second most planted grape in Greece, used both in varietals and blends. The grape was mostly used for bland, inexpensive bulk wines, but t... READ MORE

35

Armenian Pomegranate

Armenia
4.4

Considered an indigenous fruit of the Armenian Highlands, Armenian pomegranate is the edible fruit of a small leafy tree or shrub. With a crown-like head and a spherical shape, the pomegranate has a thick, red shell that hides hundreds of... READ MORE

36

Aydın İnciri

Aydın Province, Turkiye
4.4

Nestled in the heart of the Menderes river valley, the historical region of Aydin is best known for its flavorful figs, which have been cultivated in the Mediterranean for centuries. Aydin figs typically yield after 5 years, but are able to bear f... READ MORE

37

Mirabelles de Lorraine

Lorraine, France
4.4

A specialty of the Lorraine region in France since the 16th century, these plums are small with a striking yellow to golden color. Their flesh has a smooth, fine texture and on the outside, the skin has numerous tiny spots. Usually eaten fresh or ... READ MORE

38

Jabłka grójeckie

Grójec County, Poland
4.4

Jabłka grójeckie refers to 40 different varieties of apples that have a 5% higher level of acidity than it is the average for each specific variety, all of which are grown and harvested in the Mazowieckie and Lódzkie provinc... READ MORE

39

Wiśnia nadwiślanka

Lublin Voivodeship, Poland
4.4

Wiśnia nadwiślanka is a cherry fruit grown for both direct consumption and processing purposes in Mazowieckie, Świętokrzyskie and Lubelskie Voivodships in Poland since the 20th century. The cherries are of the suckering sokówka... READ MORE

40

Budaörsi őszibarack

Budapest, Hungary
4.4

Budaörsi őszibarack are protected Hungarian peaches originating from the south-western areas of Budapest. The peaches are grown on rolling hills on altitudes between 250 and 500 m, and the soil is developed on solid rock containing carbonated... READ MORE

41

Siwa Oasis dates

Siwa Oasis, Egypt
4.4

For 3,000 years, the farmers of Siwa Oasis in the Western Egyptian desert have been taking advantage of water in the desert in order to grow chewy Siwa Oasis dates. Three of the most important varieties are Siwi, Azzawi,... READ MORE

42

Açaí Berries

Brazil
4.3

The açaí palm is a palm tree cultivated for hearts of palm and for its fruit, known as the açaí berry. The berries are highly sought after due to their supposed medicinal properties, and they are often classified by pro... READ MORE

Dishes with Fruits (types and products)

1

Soto Betawi

Jakarta

4.7

Rate It

Most iconic: Soto Betawi Haji Husen (South Jakarta, Indonesia)

Soto Betawi is a hearty beef soup consisting of chunks of meat and offal that are slowly simmered in a coconut milk broth, which is usually enriched with various spices such as lemongrass, turmeric, galangal, kefir lime leaves, and coriander. When... READ MORE

2

Piliç Topkapı

Turkiye

4.7

Rate It

Piliç Topkapı is a classic Turkish chicken dish rooted in Ottoman culinary traditions, named after the Topkapı Palace in Istanbul. It features chicken, typically boneless pieces like thighs, stuffed with a savory rice pilaf. The stuffing is... READ MORE

3

Sushi

Japan

4.6

Rate It

Most iconic: Ginza Kyubey (Chūō, Japan)

Sushi is Japan's most famous culinary representative, typically made with rice and fillings which have been rolled inside a sheet of dry seaweed. However, the term sushi is actually an umbrella term covering a wide range of subvarieties w... READ MORE

4

Tacos

Mexico

4.6

Rate It

Most iconic: Valentina's Tex Mex BBQ (Austin, United States of America)

Tacos are the national dish of Mexico, dating back to the Mexican silver mines of the 18th century, when the word taco referred to gunpowder that was wrapped in a piece of paper and inserted into rocks. It was used to excavate the preciou... READ MORE

5

Carne asada tacos

Mexico

4.6

Rate It

Most iconic: Tacos el Yaqui (Rosarito, Mexico)

Carne asada tacos are the first tacos in history. It is believed that the first tacos appeared in the 1500s, made with thin slices of meat cooked over hot coals. The meat was placed in a corn tortilla and topped with guacamole, onions, chili peppe... READ MORE

6

Phanaeng Curry

Thailand

4.6

Rate It

Most iconic: Baan Rim Pa Patong (Phuket, Thailand)

Phanaeng curry is a variety of Thai curry that is characterized by a thick texture and salty-sweet peanut flavor. It consists of meat that is stewed with coconut milk, panang curry paste, makrut lime leaves, fish sauce, and palm sugar. The meat us... READ MORE

7

Khao soi

Northern Thailand

4.6

Rate It

Most iconic: Khao Soi Khun Yai (Chiang Mai, Thailand)

A signature dish of Northern Thailand, khao soi is a delicious coconut soup in which numerous regional influences were combined to create a truly spectacular dish. The base of the soup is a slightly spicy broth which combines coconut milk and red ... READ MORE

8

Gringas

Mexico

4.6

Rate It

Most iconic: El Vilsito (Mexico City, Mexico)

Gringas is a typical Mexican dish made with flour tortillas filled with al pastor marinated pork meat, cheese, and, most commonly, pineapple slices, although onions, chili sauce, and coriander can all be added to the dish according to the... READ MORE

9

Kari ayam

Malaysia

4.6

Rate It

Most iconic: Madam Kwan's (Subang Jaya, Malaysia)

Kari ayam is a chicken curry that is popular in Malaysia and Indonesia. It is made with chicken pieces, onions, garlic, ginger, ghee, tomatoes, coconut milk, and spices such as anise, cinnamon, curry leaves, pandan leaves, lemongrass, chilis, cumi... READ MORE

10

Narsharab

Azerbaijan

4.6

Rate It

Narsharab is a unique Azerbaijani sauce consisting of evaporated pomegranate juice that is combined with sugar and spices such as basil, cinnamon, coriander, salt, and ground black pepper. Its flavor is best described as tangy and sour. It is reco... READ MORE

11

Camarones enchipotlados

Central Mexico

4.6

Rate It

Camarones enchipotlados is a traditional dish originating from Central Mexico. Although there are many variations, the dish is usually made with a combination of shrimps, tomatoes, olive oil, chipotle chiles, ginger, garlic, orange juice and zest,... READ MORE

12

Guacamole

Mexico

4.5

Rate It

Most iconic: Nicos (Mexico City, Mexico)

Guacamole is a world-famous buttery delicacy dating back all the way to the Aztec empire of the 1500s. It’s a healthy blend of ripe, mashed avocados, onions, chiles, optional tomatillos and selected seasonings such as sea salt and coriander.... READ MORE

13

Pierogi

Poland

4.5

Rate It

Most iconic: Na Winklu (Poznań, Poland)

These stuffed dumplings derived their name from the Polish word for filled dumpling: pieróg. This former peasant food evolved into one of Poland's favorite dishes. Every ... READ MORE

14

Ceviche

Peru

4.5

Rate It

Most iconic: La Mar Cebichería (Miraflores, Peru)

Ceviche is the national dish of Peru consisting of slices of raw fish or shellfish that is spiced with salt, onions, and chili peppers, then marinated in lime juice. Due to the acidity of lime juice, the texture of the fish changes, as does its co... READ MORE

15

Tacos al pastor

Mexico

4.5

Rate It

Most iconic: Taqueria Franc (Tijuana, Mexico)

Tacos al pastor is a Mexican dish consisting of thin slices of shaved pork from a rotating spit, placed on a tortilla and topped with onions, chopped coriander, pineapple chunks, chili, and salsa. The dish evolved from the Lebanese culinary tradit... READ MORE

16

Kunāfah

Egypt

4.5

Rate It

Most iconic: Al Aqsa (Jerusalem, Israel)

Kunāfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a sugar syrup infused with lemon ju... READ MORE

17

Gaziantep baklavası

Gaziantep

4.5

Rate It

Most iconic: Kocak Baklava (Gaziantep, Turkiye)

The ancient Anatolian city of Antep, today known as Gaziantep, is Türkiye's gastronomic capital famous for being home to the world’s finest pistachios and the delicious Antep baklavası. Originally an Ottoman legacy, baklava is regarded ... READ MORE

18

Massaman Curry

Thailand

4.5

Rate It

Most iconic: Issaya Siamese Club (Bangkok, Thailand)

Out of all Thai curry varieties, massaman curry stands out as the mildest, sweetest, and the most unusual type. It is a combination of creamy coconut milk, meat, potatoes, and a curry paste made with roasted spices. Coconut milk is the authentic T... READ MORE

19

Shish kebab

Turkiye

4.5

Rate It

Most iconic: Şişçi Ramazan'ın Yeri (Muratpaşa, Turkiye)

Shish is the most famous kebab variety consisting of pieces of meat on a skewer that is grilled over a fire. The dish originated with the nomadic tribes who used to marinate the meat in order to tenderize it and to get rid of the gamey flavors. Th... READ MORE

20

Tom kha gai

Central Thailand

4.5

Rate It

Most iconic: Nahm Restaurant (Bangkok, Thailand)

Tom kha gai is Thailand's delicious national dish coming from the central part of the country and bearing the influence of neighbouring Laos. It is a soup whose name translates to boiled galangal chicken soup, consisting of coconut milk, ... READ MORE

21

Fritto misto

Italy

4.5

Rate It

Most iconic: Il Pescato Cucinato (Riomaggiore, Italy)

Fritto misto is one of those dishes that differs widely across the country. Along the Italian seaside, it will always include crustaceans and mollusks, typically shrimp and squid, and often paranza, which is a collective name for very sma... READ MORE

22

Kaiserschmarrn

Austria

4.5

Rate It

Most iconic: Café Landtmann (Vienna, Austria)

Also known as the Emperor's mess, this Austrian dessert can be described as a fluffy, lightly caramelized, scrambled pancake. Legend has it that kaiserschmarrn was the favorite dessert of Kaiser Franz Joseph I, after whom it was named. Th... READ MORE

23

Polish doughnuts (Pączki)

Poland

4.5

Rate It

Most iconic: Pączkarnia (Kraków, Poland)

Pączki are traditional Polish doughnuts are made from yeast-leavened dough that's rich in eggs, sugar, milk, and fats. A touch of spirit, such as rum, is often added to the dough for pączki to prevent the absorption of oil during frying. They are ... READ MORE

24

Hünkar beğendi

Istanbul

4.5

Rate It

Most iconic: Hacı Abdullah Lokantası (Beyoğlu, Turkiye)

Hünkar beğendi is a traditional dish consisting of a flavorful lamb stew that is served on top of a creamy roasted eggplant purée. The purée is often thickened with milk and cheese, while the whole dish is sometimes topped with ... READ MORE

25

Galbi

South Korea

4.5

Rate It

Most iconic: Soowon Galbi (Los Angeles, United States of America)

Galbi or kalbi refers to a variety of grilled beef short ribs dishes popular in South Korea. The ribs are marinated in a sweet sauce consisting of soy sauce, sugar, rice wine, sesame oil, and garlic. Although the name of the dish translat... READ MORE

26

Ayam goreng

Indonesia

4.5

Rate It

Most iconic: Ayam Goreng Suharti (Yogyakarta, Indonesia)

In its basic form, Indonesian-style fried chicken consists of chicken cuts, preferably bone-in pieces such as thighs and drumsticks, which are marinated in spices, then shortly braised before being fried until golden and crispy. The marinade is ty... READ MORE

27

Sinigang

Philippines

4.5

Rate It

Most iconic: Locavore (Pasig, Philippines)

Sinigang is a sour Filipino soup consisting of sampalok (fruits of the tamarind tree), water spinach, hot peppers, cabbage, broccoli, eggplant, diced tomatoes, sliced onions, ginger, garlic, green beans, fish sauce, and salt. The basic br... READ MORE

28

Fritto misto di pesce

Italy

4.5

Rate It

Most iconic: Il Pescato Cucinato (Riomaggiore, Italy)

Assorted fried seafood known as fritto misto di pesce is hugely popular in Campania, but it is also found all over Italy. However, fritto misto is one of those dishes that differs widely across the country. Along the Italian seaside, it will alway... READ MORE

29

Pisang goreng

Indonesia

4.5

Rate It

Most iconic: Warung Kopi Klotok (Yogyakarta, Indonesia)

Fried bananas or plantains are a common everyday snack eaten throughout Indonesia. They come in numerous versions in which the fruit is simply fried in shallow oil, but more often sliced banana pieces are coated in batter before they are fried unt... READ MORE

30

Sinigang na baboy

Philippines

4.5

Rate It

Most iconic: Max's Restaurant (Quezon City, Philippines)

This variety of sinigang - Filipino savory and sour soup - consists of various pork cuts that are simmered along tamarind fruit. Tomatoes, onions, garlic, okra, white radish, water spinach and green long peppers are also commonly used for this sou... READ MORE

31

Sopa de lima

Yucatán

4.5

Rate It

Most iconic: La Chaya Maya (Mérida, Mexico)

A traditional dish from Mexico's Yucatan Peninsula, sopa de lima is a spicy, flavorful chicken and tomato soup, contrary to its name that would make one think limes are the main ingredient in the dish. However, the soup is flavored with u... READ MORE

32

Tanjia

Marrakesh

4.5

Rate It

Most iconic: Le Tanjia (Marrakesh, Morocco)

Tanjia is a unique Moroccan specialty made by cooking lamb meat in a clay urn along with flavorings such as saffron, cumin, garlic, lemons, and olive oil. The dish is especially popular in Marrakech, where the urns are filled with all of the ingre... READ MORE

33

Café de Paris Sauce

Geneva

4.5

Rate It

Most iconic: Café de Paris (Geneva, Switzerland)

First popularized in the 1940s at a restaurant called Café de Paris in Geneva, this sauce is thought to consist of a large number of ingredients such as butter, ketchup, Dijon mustard, capers, shallots, parsley, chives, marjoram, d... READ MORE

34

Tacos de adobada

Mexico

4.5

Rate It

Tacos de adobada is a Mexican dish that's similar to tacos al pastor, but not the same. Both tacos al pastor and tacos de adobada refer to pork that's been marinated in a combination of spices, chili peppers, and vinegar. For al pastor, the pork i... READ MORE

35

Crêpes Normande

Normandy

4.5

Rate It

Crêpes Normande can best be described as apple pie inside a crêpe. For the filling, fresh, tart apples are browned in butter, sugar, and cinnamon, while the crêpes are made with a combination of flour, milk, eggs, sugar, and a pi... READ MORE

36

Vietnamese Caramelized Pork Belly (Thịt kho tàu)

Vietnam

4.5

Rate It

Thịt kho tàu is a traditional dish of braised and caramelized pork belly with eggs. It's made with a combination of pork belly, garlic, shallots, soy sauce, sugar, fish sauce, and hard-boiled eggs. The braising liquid usually consists of oi... READ MORE

37

Hummus kawarma

Lebanon

4.5

Rate It

Hummus kawarma is a traditional version of hummus. In order to prepare it, freshly made hummus is topped with fried pieces of lamb. The hummus is made from chickpeas, tahini, lemon juice, crushed garlic, and cold water, while the kawarma consists ... READ MORE

38

Gejang

South Korea

4.5

Rate It

Gejang is a Korean dish consisting of marinated crabs. The traditional marinade is usually based on soy sauce, and it goes under the name gejang gejang, while its spicier counterpart is known as yangnyeomgejang. The crabs are alw... READ MORE

39

Shah pilaf

Azerbaijan

4.5

Rate It

Most iconic: Shirvanshah Museum Restaurant (Baku, Azerbaijan)

A dish worthy of a king - or perhaps simply the main course of a wedding ceremony - shah pilaf (translated as crown pilaf) is a traditional meal infused with a medley of local aromas. It goes through several stages of preparation before r... READ MORE

40

Chingri Malai curry

West Bengal

4.5

Rate It

Chingri Malai curry is a traditional curry originating from the Bengal region. It’s made with a base of coconut milk and prawns that are seasoned with garam masala spices and fried in ghee or mustard oil with onions, hot chili peppers, garli... READ MORE

41

Empal gentong

Cirebon

4.5

Rate It

Empal gentong is a richly spiced beef soup hailing from the city of Cirebon in West Java, known for its deep, golden broth and ceremonial cooking method. At first glance, it may resemble other Indonesian mea... READ MORE

42

Levengi

Lankaran Region

4.5

Rate It

Most iconic: Khan Lankaran (Lankaran, Azerbaijan)

Levengi is a traditional stuffing made with walnuts, onions, and dried fruits such as raisins. The stuffing is typically additionally flavored with albukhara and alcha seasonings. It is often used in a variety of fish and poultry... READ MORE