Levengi

Levengi is a traditional stuffing made with walnuts, onions, and dried fruits such as raisins. The stuffing is typically additionally flavored with albukhara and alcha seasonings. It is often used in a variety of fish and poultry dishes, which are then traditionally paired with rice pilafs.

Although the stuffing is usually associated with the region of Lenkeran, it is also commonly prepared and consumed in the Shrivan and Sheki-Zagatala regions as well.