Rum is an alcoholic beverage distilled from fermented sugarcane juice, molasses, syrup, or any other sugarcane by-products, although most of what we know as rum is made from molasses. Nowadays, most rum comes from the Caribbean, and the region is often dubbed as its spiritual home.
Caribbean rums can significantly differ in character, mostly due to different practices adopted through history, which influenced distillation, blending, and aging techniques. Most islands have their signature styles, such as dark and complex Jamaican rum or clean, white rums from Puerto Rico.
Due to a large number of varieties, the classification of rum is not uniformed or clear-cut, but the most common and the fundamental division distinguishes white, gold, and dark rum. Light rums are typically used in cocktails, while dark and golden rum varieties are better consumed on the rocks or neat.
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