Dark Rum

Dark rum is probably the most complex and confusing rum category. The term is often differently explained, but it is mostly used to classify longer-aged rum styles with more pronounced flavors. Although the color is primarily attained from long-term aging in charred sherry or bourbon barrel, it can also be obtained from different distillation techniques, longer contact with molasses, and the addition of caramel.

To add to the confusion, the term dark rum is sometimes used to distinguish it for clear, white rum or to denote Demerara rum from Guyana. Good-quality dark rum can be appreciated neat, but it is also used in cocktails to provide a somewhat heavier element and more flavor.