Garlic

Jinxiang Da Suan is a white garlic grown in Jinxing County in China, where the loamy soil and good air favourably influence the growing conditions. Jinxing has been known as the Garlic capital of China since the 1980s, and the export of this uniqu... READ MORE

Ajo Morado de Las Pedroñeras are the purple garlic bulbs grown in the in the provinces of Albacete, Ciudad Real, Cuenca and Toledo in the Autonomous Community of Castilla-La Mancha. Nutritionally, this garlic is different from that... READ MORE

Taşköprü sarımsağı is a type of soft neck garlic that's produced in the administrative district of Taşköprü, meaning all stages of production, planting, harvesting, and drying, take place there. The Taşköprü garlic is... READ MORE

Araban sarımsağı is a specific variety of garlic grown in the Araban district of Gaziantep province in Türkiye. It is known for its large bulb, with an average head containing 10-15 cloves. The bulb and clove skins of Araban sarımsağı are whi... READ MORE

Aglio di Resia is a traditional type of garlic originating from Resia in the province of Udine. The garlic is called strok in local dialect and it's valued for its great quality and intense aroma. Each small bulb contains from six to eigh... READ MORE

Ail blanc de Lomagne is a white bulb grown in the clay and limestone soils of the French Gers and Tarn et Garonne regions since the 13th century. Lomagne garlic is amazingly fragrant, it has an intense flavor and quite a specific shape an... READ MORE

Grown by planting only the finest, manually selected single cloves of Ferrara's local ecotype, Aglio di Voghiera is a variety of garlic known for its mildness and a refined flavor. In the fertile plains of the Po Valley, where the climate... READ MORE

Vrbički beli luk is a Serbian garlic variety originating from the Vrbica area. This authentic sort of spring garlic is planted by hand and is easily recognizable by small, yet dense bulbs. The flavor is hot and sharp, while the aroma is very stron... READ MORE

The cultivation of garlic in the wider Polesine area goes back to the Roman times when garlic was the most widely spread crop. Due to its commercial importance throughout history, and the rise of industrial cultivation in the mid-1900s, Aglio ... READ MORE

Ail de la Drôme is a large-sized, white garlic of the Messidrôme and Thermidrôme varieties, grown in the Drôme region in France. Messidrôme produces large white bulbs with a great flavor par... READ MORE

Ail Fumé d'Arleux is a pink spring garlic of the Allium sativum family, produced in the Nord region in France. It has a considerably long shelf-life due to the traditional methods of braiding the garlic and smokin... READ MORE

Alho da Graciosa is a Portuguese garlic variety originating from the island of Graciosa in the Azores. The garlic is sold in the form of dried bulbs – either individual bulbs or in braids. The bulbs have white outer skins that are easily rem... READ MORE

Aglione di Valdichiana is a rare and unique variety of garlic that is technically a type of leek native to the Valdichiana region in Tuscany, Italy. Known for its exceptionally large size, with individual cloves often weighing 50–70 grams, i... READ MORE

Ail Rose de Lautrec is France's finest garlic with pink cloves and white skin on the exterior. It is grown in the medieval town of Lautrec in the Tarn region. According to an old tale, a traveller with no money stopped in Lautrec in order... READ MORE

This variety of a violet tunic garlic is traditionally grown on the sun-exposed limestone and clay slopes in and around the village of Cadours in the northwest of the Haute Garonne region. After the harvest, Ail violet de Cadours is gentl... READ MORE

Ljubitovica Šarac garlic is a Croatian variety of garlic originating from Ljubitovica, a village near Trogir in Dalmatia. This garlic variety is beloved for its full flavor and fragrant aromas. It's often streaked with reddish veins. Local ... READ MORE

Aglio di Vessalico is an Italian variety of garlic originating from Vessalico, a small village in the Arroscia Valley. This ancient garlic variety is grown in small plots that cling to the mountain slopes. The bulbs are woven into reste (... READ MORE