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Araban sarımsağı is a specific variety of garlic grown in the Araban district of Gaziantep province in Türkiye. It is known for its large bulb, with an average head containing 10-15 cloves. The bulb and clove skins of Araban sarımsağı are white, with the clove flesh being a creamy yellow color.
It has an intense aroma and flavor, contributed to the specific climate and soil conditions of the Araban district. It has received a designation of protected origin (PDO) from the European Union.
