Authentic Phanaeng Curry Recipe Thailand, Asia

Phanaeng curry, also known as Panaeng or Panang, is a type of Thai curry that's rich and relatively mild, consisting of phanaeng curry paste, coconut oil, and meat of choice, either pork, beef, or chicken. It is less soupy than other Thai curries and is characterized by its thick, peanutty texture and mild heat. The phanaeng curry paste is the heart of the dish, offering a complex blend of spicy, sweet, and savory flavors. Traditionally, it's prepared with dried chilies, lemongrass, galangal, makrut lime zest, cilantro roots, garlic, shallots, shrimp paste, and roasted and ground peanuts. The curry paste is first sautéed in coconut milk or oil to bring out its aromatic qualities. Then, thinly sliced meat (commonly pork, chicken, or beef) is added and coated in the paste. More coconut milk, along with palm sugar and fish sauce, is incorporated to create a creamy, rich sauce. It's typically served with jasmine rice, garnished with torn makrut lime leaves, which add a fragrant citrus ... Read more