Where to eat the best Ayam goreng in the world?

Question

Robyn Eckhardt · Accepted Answer

In Ayam Goreng Suharti (Yogyakarta, Indonesia), according to Robyn Eckhardt and 15 more food experts. "The chicken served at Ayam Goreng Suharti is so tender it slips right off the bone. The fried crumbles, golden and glistening with chicken fat, are a guilty pleasure."

Robyn Eckhardt · Answer

In Ayam Goreng Bu Tini (Yogyakarta, Indonesia), according to Robyn Eckhardt and 5 more food experts. "There are no fried crumbles here garnishing the chicken (served with head and feet) at airy citron-walled Ayam Goreng Bu Tini, but its meat is so tender, sweet, and imbued with scrumptious bumbu flavor you probably won't miss them."

Fari Febrian · Answer

In Ayam Goreng Berkah Rahmat (South Jakarta, Indonesia), according to Fari Febrian and 4 more food experts. "The sweet juicy sensation of its fried chicken is simply the best, while its decision to adopt a Javanese fried chicken concept is spot on. Its use of free-range chicken for its signature dish lends a significant effect to its overall taste."

Robyn Eckhardt · Answer

In Ayam Goreng Mbok Berek (Yogyakarta, Indonesia), according to Robyn Eckhardt and 4 more food experts. "The bits of deep-fried bumbu adorning the chicken at Mbok Berek are drier, crispier, and saltier. At this simple warung it's mostly about the bird, which possesses a straightforward flavor mostly unfettered by spices."

Coconuts Manila · Answer

In Ayam Tulang Lunak Hayam Wuruk (South Jakarta, Indonesia), according to Coconuts Manila  and 3 more food experts. "This chain specializing in the popular tulang lunak style of fried chicken, which literally means ‘soft bones’. Cooked under high pressure (which is why it is also called ayam presto) the process creates flavorful, tender meat as well as cartilage soft enough to chew through in the same bite."