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Tacos are the national dish of Mexico, dating back to the Mexican silver mines of the 18th century, when the word taco referred to gunpowder that was wrapped in a piece of paper and inserted into rocks. It was used to excavate the preciou... READ MORE
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Chả cá Lã Vọng is a traditional dish originating from Hanoi. It consists of grilled fish with turmeric and dill. In order to prepare it, firm white fish such as catfish, cod, or tilapia is usually marinated in shallots, galangal, tur... READ MORE
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Assorted fried seafood known as fritto misto di pesce is hugely popular in Campania, but it is also found all over Italy. However, fritto misto is one of those dishes that differs widely across the country. Along the Italian seaside, it will alway... READ MORE
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Gelatinous fish heads known as kokotxas are a key ingredient for this classic Basque dish. Kokotxas usually come from the flashy cheeks (lower part of chin) of hake or cod. The dish is sometimes served in a sauce consisting of white wine, garlic, ... READ MORE
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These traditional Spanish fritters are usually prepared with a buttery béchamel base that is well chilled and formed into round or cylindrical patties, which are then coated in egg wash and breadcrumbs, and finally fried until crispy and go... READ MORE
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Tacos de pescado or fish tacos have origins in the Mexican region of Baja California. These corn flour tacos are filled with fried or grilled pieces of fish, vegetables such as cabbage or lettuce, and a topping of either sour cream or may... READ MORE
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Bacalhau à bras is a simple Portuguese dish consisting of cooked and shredded salt cod, fried potato strips, onions, eggs, and olives. A delicious combination of flavors and textures results in an incredibly satisfying dish that is popular ... READ MORE
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Though the term bakaliaros refers to cod fish, Greeks mainly use it to describe golden and crispy cod fritters. Whether it employs salt or fresh cod, the dish can be made with batter-fried pieces of cod or flaked cod that is then incorporated into... READ MORE
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Rich, substantial, and tropically flavored - vatapá is one of the most famous Brazilian dishes, a main course consisting of a combination of stale bread, fish (usually cod), shrimp, coconut milk, manioc flour, dendê palm oil, and cash... READ MORE
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Fanesca is a unique Ecuadorian soup characterized by its thick consistency, consisting of fresh Andean grains, beans, peas, and lentils, combined with salt cod cooked in milk. There should be 12 different grains and beans in the soup, symbolizing ... READ MORE
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Bacalhau com natas is one of the most famous Portuguese dishes made with salted cod. The dish is a combination of soaked or boiled cod topped with diced fried potatoes, generously doused with cream and baked until golden brown in color. Since it i... READ MORE
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This simple dish is one of the most common preparations of salt cod in Portugal. It consists of baked or boiled potatoes that are partially crushed and then salted before they are topped with previously soaked cod that has been grilled or baked se... READ MORE
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This complex Portuguese dish consists of salt cod fillets that are slowly cooked in milk, then topped with sautéed onions and a crumbly mixture of Portuguese cornmeal bread (broa), garlic, parsley, egg yolks, and olive oil. During ... READ MORE
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Fish and chips is a traditional dish consisting of freshly fried fish fillets and sliced fried potatoes. The fish is dipped in a batter of eggs, flour, and milk, and it’s then fried in oil, lard, or beef drippings. The most common types of f... READ MORE
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Croquetas de bacalao are Spanish fritters made with cod. Although Spanish croquetas are mainly made with a béchamel base, this popular salt cod variety occasionally replaces béchamel with mashed potatoes. Both options are well-season... READ MORE
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This traditional Italian dish is usually associated with the Veneto region. It consists of salted cod that is primarily boiled in a mixture of water and milk. It is then thoroughly deboned, and finally mashed until it reaches a creamy but firm con... READ MORE
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Bacalao al pil-pil is a traditional dish originating from the Basque Country. It is prepared with only four ingredients: salt cod, olive oil, garlic, and chili peppers. The cod is cooked in olive oil (with garlic and chili peppers), releasing gela... READ MORE
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Fisherman’s Pie is a traditional and Irish dish similar to shepherd’s pie, but made with seafood instead of meat. It typically includes a mixture of white fish like cod or haddock, sometimes with salmon or shrimp, cooked in a creamy sa... READ MORE
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Maeutang is a spicy Korean fish stew that is usually made with freshwater or saltwater fish such as red snapper, pollock, cod, monkfish, or sea bass. Traditionally, a whole fish is used in the dish, including the head and the bones. The fish is cu... READ MORE
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Pataniscas are traditional Portuguese fritters made primarily from salted cod (bacalhau). The dish is characterized by its simple batter, which typically includes flour, eggs, and finely chopped onions and garlic, mixed with flaked cod. The batter... READ MORE
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Known as bolinhos de bacalhau in northern Portugal and pastéis de bacalhau in the central and southern regions and Brazil, these crispy cod fritters are one of the most beloved Portuguese national dishes. They consist of dry salted... READ MORE
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Fish fry refers both to the meal and the popular Friday night tradition in Wisconsin. The fish is battered or breaded, then deep-fried, which is the fastest way to cook large quantities of fish. The Friday night event dates back to the medieval Ro... READ MORE
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Greek psarosoupa (lit. fish soup) is a simple dish consists of fish—usually the firm-fleshed varieties like red mullet, snapper, cod, or red gurnard—poached with vegetables; most often a combination of carrots, celery, and onions, or l... READ MORE
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Buñuelos de bacalao is a savory version of the ubiquitous Spanish buñuelos fritters that uses dried salt cod. These soft and crispy snacks are typically prepared with a combination of desalted and flaked salt cod, flour, egg... READ MORE
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These traditional Italian fritters use salt cod as the star ingredient and couple it with a thick, leavened batter that is usually seasoned with parsley. When soaked in water or milk, the fish is either flaked and incorporated into the batter or c... READ MORE
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Poisson à la bordelaise is a traditional fish dish originating from Bordeaux. The dish is usually made with a combination of hake, cod or halibut, breadcrumbs, butter, white wine, lemon juice, garlic, shallots, olive oil, salt, and black pe... READ MORE
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Fried fish is a classic Polish dish that can be prepared with whole fish, single or butterfly fillets, or various cutlets. Any fish variety can be employed, and whichever cut is used, the fish is usually breaded or lightly dusted with flour, befor... READ MORE
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One of Italian classics, acqua pazza (lit. crazy water) is a traditional Neapolitan way of poaching fish whose origins date back to the Middle Ages. Originally, because of the high duty on salt which was back then an unavailable commodity, the loc... READ MORE
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Run down is a flavorful Jamaican fish stew that is traditionally cooked in a mix of coconut milk, onions, garlic, and tomatoes until it develops a thick consistency. The fish used in run down is usually cod or mackerel, cut into larger pieces. It ... READ MORE
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This dish is a New Zealander version of the classic English fish and chips. It is believed that fish and chips was introduced to New Zealand before World War I by British settlers. The dish is traditionally served wrapped in newspaper, and it's ty... READ MORE
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This traditional Portuguese bread soup combines cod, rustic bread, and a flavorful broth that is generously seasoned with garlic, olive oil, and fresh herbs. The whole soup is usually topped with a poached egg, and the cod is either left whole or ... READ MORE
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This simple fish stew with potatoes is said to be the oldest way of preparing fish in Dalmatia and was probably brought to the area by Greek settlers more than 2000 years ago, although potatoes are a local modification because they were introduced... READ MORE
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Bacalao frito con tomate is a traditional cod-based dish originating from Spain. The dish is usually made with a combination of dried salt cod (soaked in water for a day), onions, tomatoes, garlic, bay leaves, roasted bell peppers, olive oil, and ... READ MORE
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As the name suggests, this simple cod-based dish hails from Algarve. It consists of salt cod that is soaked before it is dusted with flour and pan-fried in olive oil. The cod is served topped with sautéed onions and garlic, while thick slic... READ MORE
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Ryba po grecku is a traditional fish dish originating from Poland. Although there are variations, the dish is usually made with a combination of fish fillets (cod, haddock, tilapia, perch, pike, etc.), carrots, celery, leeks, parsley, onions, oil,... READ MORE
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Traditionally prepared for every Christmas Eve dinner in Portugal, bacalhau à Gomes de Sá is a festive dish made with salt cod, potatoes, and onions. Those key ingredients are layered in a pan, topped with hard-boiled egg slices, bak... READ MORE
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Brandade is a French dish consisting of mashed salt cod that is mixed with olive oil, potatoes, and often garlic and milk until the consistency becomes smooth and creamy. The name of the dish stems from the Provencal word brandado, meanin... READ MORE
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Ukha is a rustic Russian soup consisting of a broth filled with herbs, seasonings, root vegetables, and fish such as salmon, cod, perch, and trout. A bit of vodka is often added into the pot while the soup is simmering. Although it originated as a... READ MORE
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Ajoarriero is a traditional dish originating from the Basque Country and Navarre. It consists of shredded salt cod that's combined with chopped ingredients such as tomatoes, garlic, onions, red and green peppers, hot peppers, and potatoes. In the ... READ MORE
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Ensalada Malagueña or ensalada cateta is a traditional salad originating from Malaga. This cold salad is usually made with a combination of potatoes, boiled eggs, orange slices, onions or scallions, cod, olives, olive oil, sherry vinegar, a... READ MORE