Authentic Hünkar Beğendi Recipe Istanbul, Turkiye

Hünkar beğendi, which translates to "the Sultan liked it" in Turkish, is a classic Ottoman dish reputedly created for either Sultan Murad IV or Sultan Abdulaziz and became his favorite. This rich and savory meal combines two main components: a creamy eggplant puree and a luscious lamb stew. The puree is made from char-grilled eggplants, which are then peeled to give a smoky flavor. The flesh of the eggplants is pureed and cooked with milk, butter, and flour to form a thick, creamy béchamel-like sauce. Traditionally, it's enriched with kaşar cheese or a similar melty cheese, which adds a delightful depth and richness to the dish. The stew typically features tender pieces of lamb that are slow-cooked with onions, garlic, tomato paste, salt, and pepper. Sometimes tomatoes, green peppers, and different spices such as oregano and thyme can be included. This mixture is simmered until the lamb becomes soft and the flavors are well blended. The eggplant puree is spread on a serving ... Read more