Milk

Leche certificada de Granja is the certified farmhouse milk produced across Spain according to a strict set of rules and guidelines ensuring the best quality and characteristic properties. This milk is produced on small farms by pure-bred... READ MORE

The production of haymilk is the most primitive form of milk production that is adapted to the changing seasons. Austria's principal production areas are Tyrol, Salzburg, and Styria. Dairy cows spend their summer grazing on domestic pastures, wher... READ MORE

Sitaka is a traditional dairy product that originates from the Dodecanese islands in Greece, particularly from the island of Kasos. It is a unique soft cheese with a yogurt texture, made from goat's or sheep's milk. Sitaka is known for its rich, c... READ MORE

Montasio fresco is a semi-hard, unpasteurized cow's milk cheese produced following traditional methods dating back to the 13th century. The cheese is aged for a minimum of 60 days (and up to 120), resulting in a delicate, creamy flavor with lactic... READ MORE

Camel herding is deeply rooted in the life, culture, and tradition of the Karrayyu, an ancient nomadic pastoralist tribe living in Ethiopia. Karrayyu herders residing in the Fantalle district have a long tradition of camel milking, camel milk prod... READ MORE

Ländle rheintaler is a semi-hard cheese made with cow's milk. It is firm, smooth, melts, and a bit spicy. The cheese typically ages about four months and comes in 8 kilos (17.6 lbs) wheels. It is often enjoyed as part of a cheese platter, in ... READ MORE