TABLE OF CONTENTS
Best North American Milk Producers
Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.
The creamery has been a pioneer in the American artisan cheese industry and was acquired by Land O'Lakes in 2017, a move that helped it expand its reach and continue its growth.
AWARDS
World Cheese Awards - Gold
2023, 2022
World Championship Cheese Contest - Best of Class
2024, 2022, 2020, 2018, 2016, 2012, 2010
International Cheese Awards - Gold
2024, 2023
BEST Vermont Creamery Cheeses
Sierra Nevada Cheese Company, located in California, specializes in the production of artisan dairy products. Established in 1997 by Ben Gregersen and John Dundon, the company focuses on crafting natural cheeses and cultured dairy products using traditional methods.
They source their milk from local, family-owned dairies that do not use growth hormones. Their product line includes organic and conventional cheeses, butter, and yogurt.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2019, 2016, 2013, 2012, 2010, 2008, 2005, 2003, 2002, 2001
BEST Sierra Nevada Cheese Company Dairy Products
Klondike Cheese, based in Monroe, Wisconsin, has been producing cheese since the late 1800s. It is operated by the Buholzer family, who are into their fourth generation of cheese makers. The company specializes in Greek-style feta cheese but also produces other varieties such as Havarti, Muenster, and brick cheese.
Klondike Cheese has won multiple awards for its products at national and international cheese competitions.
AWARDS
World Championship Cheese Contest - Best of Class
2024, 2022, 2020, 2018, 2016, 2012, 2010
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2006, 2004
BEST Klondike Cheese Cheeses
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2019, 2018, 2014, 2013, 2009, 2008, 2007, 2006, 2005, 2002, 2001, 2000
World Championship Cheese Contest - Best of Class
2014
BEST Old Chatham Creamery Cheeses
Point Reyes Farmstead Cheese Company is located in Point Reyes Station, California, where it produces a variety of cheeses. The company is particularly known for its original blue cheese, which has received multiple awards. It was founded by the Giacomini family in 2000.
Point Reyes Farmstead Cheese Company operates with a focus on sustainable farming practices.
AWARDS
World Championship Cheese Contest - Best of Class
2024, 2022
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2019, 2017, 2014, 2013, 2011
Culture Cheese Magazine Best Cheeses issue - Best
2023
BEST Point Reyes Farmstead Cheese Company Cheeses
Qantu Chocolate is a Canadian bean-to-bar chocolate maker renowned for transforming each bar into a pure, authentic tasting experience. Their chocolate is crafted exclusively from carefully selected cacao beans, with deep respect for origin, tradition, and the natural aromas each bean carries.
Qantu approaches chocolate as an art form—guided by passion, precision, and an unwavering commitment to quality. Their products radiate elegance and flavor clarity, free from unnecessary additives, celebrating the inherent richness and diversity of cacao.
AWARDS
Academy of Chocolate - Gold
2021, 2020, 2019, 2018, 2017
Academy of Chocolate - Golden Bean
2020, 2018
Academy of Chocolate - Silver
2023, 2022, 2021, 2020, 2019, 2018, 2017
BEST Qantu Chocolate Chocolates
Olympic Dairy is a Canadian company specializing in the production of dairy products, particularly known for its yogurts and cultured dairy items. Based in British Columbia, the company has a long tradition in the dairy industry, focusing on creating high-quality and delicious products rooted in traditional methods.
Olympic Dairy is recognized for using carefully selected ingredients, emphasizing freshness and natural flavors. Their product range includes various types of yogurt, such as Greek yogurt, fruit yogurts, and other varieties, as well as sour cream and other dairy offerings.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024
BEST Olympic Dairy Cheeses
AWARDS
World Championship Cheese Contest - Best of Class
2024
BEST Central Valley Cheese Cheeses
AWARDS
World Championship Cheese Contest - Best of Class
2024
BEST Deerland Dairy Cheeses
TABLE OF CONTENTS
Best North American Milks
Point Reyes Toma is a cheese produced by the Point Reyes Farmstead Cheese Company, a family-owned business located in Point Reyes Station, California. Toma is an all-natural, farmstead, semi-hard cheese made from pasteurized cow’s milk, sourced exclusively from the family's own Holstein cows.
Characterized by its creamy texture and buttery flavor, Point Reyes Toma has hints of grass and a mild tanginess reflective of the coastal terroir of the region. This cheese is versatile in its use, making it suitable for cooking, melting, or simply enjoying as part of a cheese platter.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2017, 2011
Old Chatham Creamery produces Sheep's Milk Yogurt, which is known for its rich and creamy texture, attributed to the higher fat content in sheep's milk compared to cow's milk. This yogurt is often praised for its mild and slightly tangy flavor, making it a suitable option for both savory and sweet dishes.
It is also a popular choice among people who are lactose intolerant, as sheep's milk contains less lactose than cow's milk. The product is typically available in various flavors and can be found at specialty grocery stores and online retailers.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2002
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2000
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024
Maple and Maras Salt 60% by Qantu Chocolate is a luscious dark milk chocolate bar crafted with 60% Peruvian cacao. Sweetened with maple sugar and enhanced by Maras salt from the Peruvian Andes, it offers a harmonious blend of sweet and savory flavors.
The chocolate's rich creaminess, paired with the subtle crunch and mineral complexity of the salt, creates a delightful balance that elevates the natural richness of the cacao. A perfect treat for those who enjoy nuanced and indulgent chocolate experiences.
AWARDS
International Chocolate Awards - Silver
2022
International Chocolate Awards - Bronze
2020
Academy of Chocolate - Bronze
2018
AWARDS
World Championship Cheese Contest - Best of Class
2024
American Cheese Society Judging & Competition Awards - 1st Place
2024
AWARDS
World Championship Cheese Contest - Best of Class
2024
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.