TABLE OF CONTENTS
TABLE OF CONTENTS
Best North American Fishes
Smoked King Salmon from Wildfish Cannery is a premium, hand-packed product made from the richest and fattiest of all salmon species, the King salmon. Sourced from Southeast Alaska and harvested using sustainable troll-caught (hook-and-line) methods, this product is known for its deep flavor and smooth texture.
It's smoked with natural wood, seasoned with garlic, black pepper, salt, and pure cane sugar, creating a perfect balance of savory, smoky goodness. Whether you're snacking on it by itself or adding it to salads and pastas, the Smoked King Salmon promises a rich, flavorful experience.
Smoked Rainbow Trout from Fishwife is a premium tinned seafood product made from sustainably raised rainbow trout. The fish is slow-smoked in small batches over beechwood, giving it a unique caramelized exterior and a buttery, flaky interior. It's hand-packed in olive oil, which enhances its savory, smoky flavor with a hint of sweetness.
Each bite offers a delicate balance of rich smokiness and tender fish, making it a versatile ingredient for a wide range of dishes. Whether served on toast, tossed in a salad, or paired with crackers, this trout brings a gourmet touch to any meal.
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