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Scallions

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Scallions

1

Cipollotto Nocerino

Metropolitan City of Naples, Italy
4.3

Historically, Cipollotto Nocerino is an ancient cultivar grown in the Sarno River valley for more than 2000 years. Today, the scallions of Nocerino can be found throughout the provinces of Salerno and Naples where they thrive in the ferti... READ MORE

2

Scalogno di Romagna

Province of Ravenna, Italy
4.2

Scalogno di Romagna refers to the fresh or dry bulb vegetable produced within several municipalities in the provinces of Ravenna, Forlì-Cesena and Bologna, in Emilia-Romagna. It differs from all other varieties of scallion due to i... READ MORE

3

Calçot de Valls

Province of Tarragona, Spain
3.9

Calçot de Valls are shoots of white onion replanted in the ground, grown in the municipalities of the Catalan districts of Baix PenedŁs, el TarragonŁs, el Baix Camp and l’Alt Camp. The production of this vegetable is strictly... READ MORE

4

Yatabe negi

Obama, Japan
n/a

Yatabe negi is a green onion variety originating from Japan's Yatabe village in Fukui Prefecture. They are characterized by a unique shape – the soft white part of the green onion is bent to look like a fishhook as a result of being replante... READ MORE

Dishes with Scallions

1

Xiaolongbao

Shanghai

4.7

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Most iconic: Din Tai Fung Shanghai (Shanghai, China)

Xiaolongbao are soup-filled dumplings originating from the 19th-century Nan Xiang, what is today Shanghai's Jiading district. It is believed that the first form of xiaolongbao was sold by Huang Mingxian, a shop owner who wanted to evolve the class... READ MORE

2

Guotie

China

4.7

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Most iconic: Wang Fu (Hong Kong, China)

The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, Chinese cabbage, scallions, ginger, rice wine, and sesame seed oil. Crunchy and soft textures are ach... READ MORE

3

Siomay

Indonesia

4.7

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Most iconic: Baso Tahu Mang Ade (Bandung, Indonesia)

Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a plate, cut into bite-sized pieces, and generously driz... READ MORE

4

Negitorodon

Japan

4.7

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Characterized by an incredibly mild and refreshing flavor, negitorodon is a simple Japanese dish which consists of pieces of raw fatty tuna served over rice. Traditionally, tuna used in negitorodon is scraped around the bones or finely sliced, mix... READ MORE

5

Sushi

Japan

4.6

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Most iconic: Ginza Kyubey (Chūō, Japan)

Sushi is Japan's most famous culinary representative, typically made with rice and fillings which have been rolled inside a sheet of dry seaweed. However, the term sushi is actually an umbrella term covering a wide range of subvarieties w... READ MORE

6

Tonkotsu ramen

Fukuoka

4.6

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Most iconic: Ichiran Nakasu (Fukuoka, Japan)

Tonkotsu is a unique style of ramen consisting of an extremely rich, fatty pork broth, fresh noodles, soft-yolk eggs, and tender pork belly that melts in the mouth. It is so popular and special that it could be a dish of its own, not just a ramen ... READ MORE

7

Jiaozi

China

4.6

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Most iconic: Ho Lee Fook (Hong Kong, China)

These Chinese dumplings known as jiaozi, consisting of a thinly rolled piece of dough which contains either meat or a vegetable filling, are one of the most popular and most commonly eaten dishes in China and East Asia. They can be served either a... READ MORE

8

Soup buns (Tangbao)

China

4.6

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Most iconic: Din Tai Fung Shanghai (Shanghai, China)

The name tangbao or tangbaozi refers to a broad group of steamed Chinese soup-filled dumplings. Depending on the origin, dumplings can be made with leavened or plain dumpling dough which is usually wrapped around a gelatinous filling, twi... READ MORE

9

Turmeric Fish with Dill and Noodles (Chả cá Lã Vọng)

Hanoi

4.6

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Chả cá Lã Vọng is a traditional dish originating from Hanoi. It consists of grilled fish with turmeric and dill. In order to prepare it, firm white fish such as catfish, cod, or tilapia is usually marinated in shallots, galangal, tur... READ MORE

10

Beef pho (Phở bò)

Vietnam

4.5

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Most iconic: Phở Gia Truyền Bát Đàn (Hanoi, Vietnam)

This beef-based version of pho is prepared with assorted cuts and parts of beef – the stock is made from beef bones, shank, ox tail, and neck, while the toppings include thinly sliced fatty brisket (... READ MORE

11

Hakata ramen

Fukuoka

4.5

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Most iconic: Ichiran Nakasu (Fukuoka, Japan)

Hailing from Fukuoka, hakata is one of the most famous ramen variety in Japan. The base of the ramen is tonkotsu (which is why it is sometimes, especially in Fukoaka, refered to as tonkotsu ramen, although there are various other... READ MORE

12

Galbi

South Korea

4.5

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Most iconic: Soowon Galbi (Los Angeles, United States of America)

Galbi or kalbi refers to a variety of grilled beef short ribs dishes popular in South Korea. The ribs are marinated in a sweet sauce consisting of soy sauce, sugar, rice wine, sesame oil, and garlic. Although the name of the dish translat... READ MORE

13

Biang Biang noodles

Shaanxi

4.5

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Most iconic: Yau Yuen Siu Tsui (Hong Kong, China)

Biangbiang noodles, also known as belt noodles due to their broadness and length, are a specialty of Shaanxi province in China. The noodles are usually topped with vegetables and herbs such as spring onions, garlic, leeks, coriander, Sich... READ MORE

14

Shuǐjiǎo

China

4.5

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Most iconic: Ho Lee Fook (Hong Kong, China)

Shuǐjiǎo are Chinese dumplings served without broth or soup, filled with various ingredients that are limited only by one's imagination. The boiled dumplings are a staple food of northern China. Some of the most popular ingredients for the filling... READ MORE

15

Jianbing

Tianjin

4.5

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A favorite breakfast item in China sold by numerous street food vendors early in the morning, jianbing or fried pancake is a thin and savory crêpe-like pancake that is made by spreading batter over a hot, cast-iron slab with a woode... READ MORE

16

Nasi goreng ayam

Indonesia

4.5

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Nasi goreng ayam is a traditional fried rice dish that's also popular in Singapore, Brunei, and Malaysia. Although there are many versions of this nasi goreng variety, it is usually made with a combination of chicken thighs, oil, salt, white peppe... READ MORE

17

Pan-fried pork buns (Shengjian mantou)

Suzhou

4.5

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Most iconic: Cheung Hing Kee Shanghai Pan Fried Buns (Hong Kong, China)

Among the broad group of Chinese dumplings, shengjian mantou stands out as a unique pan-fried variety. Belonging to the category of soup dumplings, or soup buns, they are slightly different than the more famous xiao long bao. Shengjian ma... READ MORE

18

Salt-and-pepper squid (Jiao yan you yu)

Guangzhou

4.5

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Jiao yan you yu or salt-and-pepper squid is a traditional dish originating from Guangzhou. This Cantonese dish is usually made with a combination of squid, potato flour, scallions, Shaoxing wine, garlic, oil, hot peppers, Sichuan pepper or white p... READ MORE

19

Yúxiāng

Sichuan

4.5

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This traditional Chinese seasoning mix is said to have originated in Sichuan cuisine, which is known for spiciness and bold flavors, but has since spread to other regions as well. The word yuxiang also refers to the sauce in which the meat or vege... READ MORE

20

Nabemono

Japan

4.5

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Most iconic: Chanko Tomoegata (Sumida, Japan)

Nabemono is the name encompassing numerous Japanese one-pot dishes, cooked with a variety of ingredients. In restaurants, they are usually prepared tableside and served to the guests. The name derives from the traditional pot in which the ingredie... READ MORE

21

Tekkadon

Japan

4.5

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Tekkadon is a simple Japanese dish that consists of steamed, vinegar-flavored rice that is topped with pieces of sashimi-style, raw tuna. The dish is often garnished with strips of nori seaweed and sliced scallions and is usually served with a soy... READ MORE

22

Haneeth

'Asir

4.5

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Haneeth is a traditional dish from the Asir region of Saudi Arabia and Shabwah/Hadramout region of Yemen, popular across the Arabian Peninsula. It features slow-roasted, spice-rubbed lamb, typically cooked in a Tannour oven, served on a bed of ric... READ MORE

23

Pho

Vietnam

4.4

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Most iconic: Pho Quynh (Ho Chi Minh City, Vietnam)

Pho is a Vietnamese noodle soup, Vietnam's national dish, street food, comfort food, and a way of life. It is also one of the most beloved Vietnamese dishes in the western hemisphere due to its complex, unique flavors, and elegant simplicity. Alth... READ MORE

24

Sashimi

Japan

4.4

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Most iconic: Sushi Yoshitake (Chūō, Japan)

Sashimi is a Japanese delicacy consisting of thinly sliced raw fish or shellfish (or even meat) served with soy sauce and other ingredients such as wasabi or ginger paste. Most common ingredients used in the preparation of sashimi are tuna, squid,... READ MORE

25

Poke

Hawaii

4.4

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Most iconic: Da Poke Shack (Kailua-Kona, United States of America)

Poke is a traditional Hawaiian dish that is made with small pieces of fresh and raw fish or seafood, which are combined with finely chopped vegetables, herbs, condiments, and seasonings. Although traditional poke uses either ahi tuna (yellowfin tu... READ MORE

26

Shoyu ramen

Tokyo

4.4

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Most iconic: Tsuta (Shibuya, Japan)

The soy sauce based shoyu ramen is one of the four major groups of ramen - noodle dishes praised for their exquisite flavors. Noodles, broth, and various toppings are the three essential elements in every bowl of ramen. The dark and salty soup is ... READ MORE

27

Pozole

Mexico

4.4

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Most iconic: La Chata (Guadalajara, Mexico)

Pozole is a soupy and aromatic one-bowl stew from Mexico, usually served to crowds on special occasions and celebrations such as Christmas, weddings, or birthdays. Its main ingredient is nixtamal or hominy - large, dried corn kernels that... READ MORE

28

Okonomiyaki

Kansai Region

4.4

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Most iconic: Mizuno (Osaka, Japan)

Similar to an omelet or a pancake, okonomiyaki is an immensely popular Japanese dish. The batter is made with eggs, flour, water, grated yam, and shredded cabbage. Additional ingredients such as fish, seafood, meat, vegetables or cheese are also o... READ MORE

29

Shumai

Guangdong

4.4

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Most iconic: One Dim Sum (Hong Kong, China)

Shumai, literally translated as to cook and sell, is a staple of dim sum cuisine consisting of an open-topped dumpling filled with steamed ground pork, and sometimes finely chopped shrimp or Chinese black mushrooms. When... READ MORE

30

Shio ramen

Hakodate

4.4

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Most iconic: Ramen Sen no Kaze (Kyoto, Japan)

Distinguished by the use of salt as the main seasoning in the broth, shio ramen is one of the four main flavor-based ramen categories. Like other ramen varieties, it combines three crucial elements: flavorful broth, noodles, and various toppings. ... READ MORE

31

Jamaican Jerk

Jamaica

4.4

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Most iconic: Scotchies (Montego Bay, Jamaica)

In the past, jerk was used to refer to a pig that was slowly grilled over a fire of pimento wood. Today, the main ingredient is typically chicken, pork, or beef. Jerk refers to a unique Jamaican cooking method where pork, chicken, beef, s... READ MORE

32

Yangzhou fried rice (Yang zhou chao fan)

Yangzhou

4.4

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Most iconic: Yung Kee (Hong Kong, China)

Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Traditional versions sometimes may incorporate sea ... READ MORE

33

Beef Noodle Soup

Taiwan

4.4

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Most iconic: Wattana Panich (Bangkok, Thailand)

The savory, spicy beef noodle soup is the national dish of Taiwan and the source of immense pride for the locals. The dish is an ideal winter comfort food, typically consisting of beef, broth, vegetables, noodles, and spices. Beef noodle soup has ... READ MORE

34

Kimchi jjigae

South Korea

4.4

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Most iconic: Gwanghwamun Jip (Seoul, South Korea)

Kimchi jjigae is a flavorful Korean stew that employs kimchi as its base ingredient. Other elements usually include diced tofu, pork, or seafood, along with scallions and other vegetables such as potatoes or zucchinis. Kimchi stew is one of the mo... READ MORE

35

Grilled Pork Meatballs with Vermicelli Noodles (Bún chả)

Hanoi

4.4

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Most iconic: Bun Cha 34 (Hanoi, Vietnam)

Bún chả is a pork and noodle dish that is intricately connected to Hanoi, where it is believed to have originated. The dish combines three elements: a bowl of grilled pork meatballs served in a cold broth, a plate of rice noodles, and a com... READ MORE

36

Lechona

Tolima Department

4.4

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Most iconic: Lechonería Donde Jimmy (Bogotá, Colombia)

Lechona is a traditional dish consisting of a roasted pig stuffed with onions, peas, fresh herbs, and various spices. The pig is roasted for a long time until the meat is tender and succulent. The dish is usually prepared for celebrations and fest... READ MORE

37

Roast suckling pig (Siu yuk)

Guangdong

4.4

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Most iconic: Lei Garden (Hong Kong, China)

A version of typical Cantonese siu mei (roasted meat dishes), siu yuk is a hefty meal that is mostly consumed in small quantities, made by roasting a whole, seasoned pig in charcoal furnaces at very high temperatures, resulting in succule... READ MORE

38

Tsukemen

Tokyo

4.4

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Most iconic: Rokurinsha (Chiyoda, Japan)

Tsukemen is a noodle dish from Japan that is eaten in a unique way. Cold noodles are dipped in the accompanying soup, broth, or sauce, which are served hot in a separate bowl. The noodles can also be dipped in vinegar or spiced up with chili sauce... READ MORE

39

Sweet and sour spare ribs (Tang cu pai gu)

Guangdong

4.4

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Most iconic: The Chairman (Hong Kong, China)

Sweet and sour spare ribs is a popular Chinese dish that is mostly consumed in restaurants since it is somewhat hard to prepare it at home. Spare ribs are first marinated, deep-fried, then dipped in Chinese sweet and sour sauce. Traditionally, the... READ MORE

40

Beef chow fun (Chow hor fun)

Guangdong

4.4

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Most iconic: Tai Ping Koon Restaurant (Hong Kong, China)

Beef chow fun is a Cantonese dish prepared by stir-frying previously marinated beef slices together with flat, wide rice noodles (hor fun), and bean sprouts. Because of the preparation method, beef chow fun is a true measure of any accomp... READ MORE

41

Stir-fry shrimps (You bao xia)

Shanghai

4.4

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Most iconic: Din Tai Fung Hong Kong (Hong Kong, China)

Stir-fry shrimps or you bao xia is a Chinese dish where whole shrimps are stir-fried in a wok until crispy. They are then soaked in a savory sauce that typically consists of chicken broth, black vinegar, sesame oil, sugar, and Shaoxing wi... READ MORE

42

Twice-cooked pork (Hui guo rou)

Sichuan

4.4

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Most iconic: Tek Sen Restaurant (George Town, Malaysia)

Twice cooked pork is a Sichuan specialty prepared by cooking fatty pork leg or belly (with the skin intact) in two different ways. Pork is first simmered in a pot and cooled in the refrigerator in order for the meat and fat to firm up. After that,... READ MORE