"In Bogota, it can be said, there is an 'embassy' where they make the best tolimense lechona: Donde Jimmy."
on Lechona
"The reputation of your lechona is not only due to the Internet but also to its great flavor. An exquisite mixture of pork meat and pork loin is combined with rice, peas, and a secret condiment that has more than thirty different spices to make sure it tastes like no other. All wrapped in a layer of skin."
on Lechona