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Shaanxi

Shaanxi

China

Where to eat local?

The best traditional places in Shaanxi, recommended by food professionals

Shaanxi 7
China 394
All 7Dishes 5Drinks 1Products 1

What to eat in Shaanxi?

Shaanxi 7
China 394
All 7Dishes 5Drinks 1Products 1Noodle Dishes 2Street Food 2Apples 1Spirits 1Stews 1Meat Soups 1Bread Soups 1Snacks 1Flatbreads 1Burgers 1

Originally from Shaanxi

Cold skin noodles (Liangpi)

4.4
Most iconic: Wei Jia Liangpi (Xi'an)

Liangpi is a noodle dish that originated in China's Shaanxi province. To prepare the dish, noodles that are made from either wheat flour, rice flour, or a combination of both are dressed with soy sauce, chili oil, and vinegar, while typical garnishing includes thinly sliced strips of cucumber, be... Read more

Biang Biang noodles

4.5
Most iconic: First Noodle Under the Sun (Xi'an)

Biangbiang noodles, also known as belt noodles due to their broadness and length, are a specialty of Shaanxi province in China. The noodles are usually topped with vegetables and herbs such as spring onions, garlic, leeks, coriander, Sichuan peppercorns, cumin, and chili. There are two s... Read more

Paomo

Xi'an
3.9

Paomo, a specialty of the Shaanxi cuisine, is a stew consisting of steamed and leavened bread (mó) that is soaked in a simple mutton soup and typically eaten in the city of Xi'an. The invention of the dish is often ascribed to the Song Emperor Zhao Kuangyin, while the name of the ... Read more

Chinese hamburger (Rou jia mo)

4.2

Rou jia mo is a traditional burger and street food item originating from the province of Shaanxi. The dish consists of a bun (bai ji mo) that's usually stuffed with braised pork belly. Although there are variations, the pork belly is often braised with a mixture of onions, ginger, hot peppers, su... Read more

Xifengjiu

n/a

Xifengjiui is an ancient Chinese spirit that is produced from fermented sorghums, wheat, barley, and peas, with the addition of natural underground water from Shaanxi province. This baijiu variety has its flavor category—Feng Xiang—a style that combines aspects of strong and ... Read more

Guokui

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Guokui is a traditional flatbread originating from the Shaanxi province, now popular in various regions across China. Known for its large, thin, and crispy texture, guokui translates to "pot helmet," reflecting its distinctive shape when cooked. The bread is typically large and round, resembling ... Read more

Shaanxi ping guo

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Shaanxi ping guo are apples grown in the Loess Plateau, Weibei region in China, where the fertile soil, heaps of sunshine and high altitudes favourably influence the growing and accentuate the apples' characteristics. The apples come in five varieties - Fuji, Qinguan, Yuanshuai, Gala and Jinguan.... Read more

Regions

Cities

Xi'an

3 foods | 8 restaurants