No results.
Try changing the search filters.4.6
Rate It
Vavishka is a hearty Iranian stew originating from the northern regions of Iran, particularly popular in the Gilan province along the Caspian Sea coast. This dish is distinguished by its rich blend of herbs, legumes, ... READ MORE
4.5
Rate It
Adana kebap is a popular skewered meat dish named after one of the most famous kebab cities in the country, Adana. This kebab is made with ground lamb and tail fat that are kneaded together with garlic, onion, paprika, and hot red pepper flakes, g... READ MORE
4.5
Rate It
Sfiha, or lahm bil ajĩn (lit. meat on dough) is an Arabic specialty that dates back to the 15th century, when it first appeared in today's Eastern Lebanon. The traditional open-faced meat pie is popular throughout the Arab region, its mai... READ MORE
4.5
Rate It
This ćevapi variety is made in the city of Travnik in Bosnia and Herzegovina. The ćevapi are made with a combination of beef, veal, and lamb, with the addition of salt, pepper, and a bit of baking soda. When grilled, the meat is often brushed with... READ MORE
4.4
Rate It
Despite their clear Turkish provenance, Bosnian ćevapi are a source of great national pride and the country's favorite dish. These tiny, hand-rolled minced meat sausages are commonly made with ground beef - or a mix of beef mince with other meats ... READ MORE
4.4
Rate It
Chelo kebab is an Iranian dish that combines steamed saffron rice with skewered, grilled meat, most often ground lamb or beef, served alongside accompaniments such as grilled tomatoes, butter, and raw onion. The name ... READ MORE
4.4
Rate It
Beyti is a traditional kebab variety originating from Istanbul. It consists of ground lamb or beef that's seasoned with spices, grilled on a skewer, then served wrapped in lavash, cut into pieces, and topped with tomato sauce and yogurt. The groun... READ MORE
4.3
Rate It
Sucuk or sujuk is a semi-dry, spicy sausage with a high fat content, popular in Middle Eastern, Balkan and Central Asian cuisines. It is traditionally prepared with ground beef and spices such as cumin, salt, paprika, and garlic. The sausage shoul... READ MORE
4.3
Rate It
Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle. The dough is filled with ingredients such as meat, vegetables, eggs, various cheeses, or mushrooms, ... READ MORE
4.3
Rate It
Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times. Actually, some terms we usually associate with Italian food like lasagna and macaroni are thought by some to be of Greek origin... READ MORE
4.3
Rate It
Kebab koobideh is a type of Iranian minced meat kebab prepared by combining ground lamb, beef, or a blend of both with grated onion and simple seasoning before shaping the mixture onto wide metal skewers and grilling ... READ MORE
4.3
Rate It
This Greek version of pasta and a tomato-based meat ragù is a traditional dish that appears in numerous versions across the country. Although makaronia me kima is incredibly versatile and can be easily adapted with additional ingredients, i... READ MORE
4.3
Rate It
Qutab is one of the most famous dishes in Azerbaijan. Similar in shape to a quesadilla, qutab is made with paper-thin dough, stuffed with a variety of ingredients, folded, and usually baked in saj, a traditional Azerbaijani fryin... READ MORE
4.3
Rate It
Kabab loghmeh is a minced lamb kebab originating from Iran, particularly associated with the culinary traditions of Tehran and other urban centers. It consists of seasoned minced lamb, molded onto wide metal skewers... READ MORE
4.2
Rate It
Moussaka is one of the best known Greek dishes – a baked casserole consisting of ground lamb meat and layers of sliced eggplant, covered with a thick layer of bechamel sauce that gets golden and crusty as it bakes. The lamb is sometimes repl... READ MORE
4.2
Rate It
The most famous Turkish meatball dish was invented by Mustafa Efendi, a Turkish immigrant from Bulgaria who came to İnegöl in the late 19th century. İnegöl köfte are made with breadcrumbs and a mixture of ground beef or lamb, season... READ MORE
4.2
Rate It
The Turkish version of Lebanese kibbeh are stuffed meatballs called içli köfte. The exterior is made from a combination of bulgur wheat, potatoes or semolina, and spices, while the stuffing contains onions, ground lamb or beef... READ MORE
4.2
Rate It
Lyulya kebab is a unique kebab variety popular throughout the Caucasus region. It typically consists of ground lamb combined with finely chopped onions. The mixture is seasoned with salt and black pepper, then skewered and grilled. Other types of ... READ MORE
4.2
Rate It
This variety of ćevapi comes from Tuzla. The small meat logs are usually made with a combination of ground mutton, beef, and lamb (usually in a ratio of 2:1:1), although some places prepare them only with beef. The meat is mixed by hand and season... READ MORE
4.2
Rate It
Kabab digi is an Iranian dish that comes from various regions across the country, known for its method of cooking minced meat in a pot rather than grilling it on skewers. Unlike most Iranian kebabs that are prepared o... READ MORE
4.2
Rate It
Manisa kebap is a dish of grilled meat patties made with ground lamb and beef, seasoned with salt and spices. The kebabs are served on a bed of pita, which absorbs the flavorful meat juices and are topped with a rich tomato-based sauce. Accompanim... READ MORE
4.1
Rate It
İzmir köfte is a Turkish comfort food dish consisting of köfte (meatballs), peppers, and potatoes in a simple tomato sauce. The dish can either be prepared on a stove or baked in the oven. Köfte are typically made with ground beef o... READ MORE
4.1
Rate It
Patlıcanlı kebap is a traditional type of kebab originating from Türkiye, and it's especially popular in Gaziantep, Adıyaman, and Şanlıurfa. The dish is usually made with a combination of eggplants, tomatoes, garlic, bell peppers, ground meat... READ MORE
4.1
Rate It
Keema naan is a traditional flatbread and a version of naan. The soft and elastic dough is made with a combination of flour, yeast, salt, sugar, and yogurt. Once rolled, it’s stuffed with keema, a curry-like stew containing lamb, mutton, or ... READ MORE
4.1
Rate It
These delicious Afghan dumplings are traditionally filled with either chopped spring onions or gandana, a type of leek grown in almost every province in Afghanistan. Aushak, called also ashak, is usually served with minced beef o... READ MORE
4.1
Rate It
Cantık pidesi is a traditional flatbread from Bursa. The dough for cantık pidesi is similar to other pide doughs, made from flour, water,... READ MORE
4.1
Rate It
Kilis Tava is a minced meat dish baked in a tray, originating from the city of Kilis in southeastern Turkey near the Syrian border. It is prepared using finely ground lamb or a combination of lamb and beef, mixed with... READ MORE
4.0
Rate It
Dolma is Türkiye's national dish, and it signifies any sort of vegetable stuffed with a mixture based on rice. For traditional dolma, grape leaves are stuffed with rice and ground meat. Stuffed leaves were first made at the court of King Khus... READ MORE
4.0
Rate It
Biber dolması is a Turkish delicacy consisting of peppers stuffed with a combination of ground meat (beef or lamb), rice, and onions. There are numerous recipes and variations, so additional ingredients such as raisins, pine nuts, mint, and garlic... READ MORE
4.0
Rate It
İslim kebabı is a Turkish dish that looks like little packages wrapped in eggplant slices. The eggplant slices are wrapped around chunks of lamb or beef, or köfte, made with ground meat, along with a robust tomato sauce. When assembled and ba... READ MORE
4.0
Rate It
These delectable fried meatballs are prepared in both Albania and Kosovo either as a main dish or an appetizer. The origin of qofte fërguara can be ascribed to Turkish and Middle Eastern influence on the region, evident in both the ingredient... READ MORE
4.0
Rate It
Tire köftesi refers to a special type of ground meat dish that originates from the Tire district of İzmir, Türkiye. Tire köftesi consists of minced meat (often lamb or a mix of beef and lamb), breadcrumbs... READ MORE
4.0
Rate It
Guru khingal is a traditional ground meat dish originating from Azerbaijan. The dish is usually made with a combination of ground meat (lamb or beef), onions, butter, salt, pepper, yogurt, garlic, and homemade square-shaped noodles consisting of f... READ MORE
3.9
Rate It
One of the most popular comfort foods in the United Kingdom is called shepherd's pie, a hot and savory dish reminiscent of a casserole, consisting of minced lamb or mutton meat, potatoes, onions, carrots, Worcestershire sauce, thick gravy, and sea... READ MORE
3.9
Rate It
Kadinbudu köfte (lit. lady’s thigh köfte) is a Turkish dish made with ground beef or lamb, rice, onions, eggs, flour, oil, and various spices. It is believed that the unusual name stems from the Ottoman era because it resembled wom... READ MORE
3.9
Rate It
Kufteh Tabrizi is a large, stuffed meatball dish from the city of Tabriz in northwestern Iran, known for its complex preparation and rich combination of herbs, meat, legumes, and dried fruits. Unlike smaller Persian k... READ MORE
3.9
Rate It
Domates dolmasi is a traditional dish that's also popular in Azerbaijan. It consists of stuffed and cooked tomatoes. The tomatoes are stuffed with a combination of ground lamb, rice, onions, parsley, olive oil, mint, and seasonings. They're then p... READ MORE
3.9
Rate It
Azerbaijan's national dish is called yarpaq dolmasi, a savory meal consisting of vine leaves stuffed with chopped meat, onions, rice, salt, pepper, butter, and fresh herbs such as coriander, dill and mint. Dolma belongs to a family of stuffed dish... READ MORE