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Ground Lamb

Ground Lamb & producers

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Dishes with Ground Lamb

1

Vavishka

Gilan Province

4.6

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Vavishka is a hearty Iranian stew originating from the northern regions of Iran, particularly popular in the Gilan province along the Caspian Sea coast. This dish is distinguished by its rich blend of herbs, legumes, ... READ MORE

2

Adana kebap

Adana

4.5

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Most iconic: Zübeyir Ocakbaşı (Beyoğlu, Turkiye)

Adana kebap is a popular skewered meat dish named after one of the most famous kebab cities in the country, Adana. This kebab is made with ground lamb and tail fat that are kneaded together with garlic, onion, paprika, and hot red pepper flakes, g... READ MORE

3

Sfiha

Lebanon

4.5

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Most iconic: Ichkhanian Bakery (Beirut, Lebanon)

Sfiha, or lahm bil ajĩn (lit. meat on dough) is an Arabic specialty that dates back to the 15th century, when it first appeared in today's Eastern Lebanon. The traditional open-faced meat pie is popular throughout the Arab region, its mai... READ MORE

4

Travnički ćevapi

Travnik

4.5

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Most iconic: Ćevabdžinica Hari (Travnik, Bosnia and Herzegovina)

This ćevapi variety is made in the city of Travnik in Bosnia and Herzegovina. The ćevapi are made with a combination of beef, veal, and lamb, with the addition of salt, pepper, and a bit of baking soda. When grilled, the meat is often brushed with... READ MORE

5

Ćevapi

Bosnia and Herzegovina

4.4

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Most iconic: Ćevabdžinica Željo (Sarajevo, Bosnia and Herzegovina)

Despite their clear Turkish provenance, Bosnian ćevapi are a source of great national pride and the country's favorite dish. These tiny, hand-rolled minced meat sausages are commonly made with ground beef - or a mix of beef mince with other meats ... READ MORE

6

Chelo kabab

Iran

4.4

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Most iconic: Peter Cat (Kolkata, India)

Chelo kebab is an Iranian dish that combines steamed saffron rice with skewered, grilled meat, most often ground lamb or beef, served alongside accompaniments such as grilled tomatoes, butter, and raw onion. The name ... READ MORE

7

Beyti kebab

Istanbul

4.4

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Most iconic: Tatbak (Şişli, Turkiye)

Beyti is a traditional kebab variety originating from Istanbul. It consists of ground lamb or beef that's seasoned with spices, grilled on a skewer, then served wrapped in lavash, cut into pieces, and topped with tomato sauce and yogurt. The groun... READ MORE

8

Sucuk

Turkiye

4.3

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Most iconic: Yeni Lokanta-Bar (Beyoğlu, Turkiye)

Sucuk or sujuk is a semi-dry, spicy sausage with a high fat content, popular in Middle Eastern, Balkan and Central Asian cuisines. It is traditionally prepared with ground beef and spices such as cumin, salt, paprika, and garlic. The sausage shoul... READ MORE

9

Gözleme

Turkiye

4.3

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Most iconic: Nazar Borek & Cafe (Göreme, Turkiye)

Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle. The dough is filled with ingredients such as meat, vegetables, eggs, various cheeses, or mushrooms, ... READ MORE

10

Pastitsio

Greece

4.3

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Most iconic: Rouvas Tavern (Corfu City, Greece)

Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times. Actually, some terms we usually associate with Italian food like lasagna and macaroni are thought by some to be of Greek origin... READ MORE

11

Biftekia

Greece

4.3

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Biftekia is a traditional dish that’s often described as a cross between burger patties and slightly flattened meatballs. The patties are made with a combination of ground pork, beef, or lamb, and the meat is mixed with onions, breadcrumbs, ... READ MORE

12

Kabab koobideh

Iran

4.3

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Most iconic: Shamshiri Restaurant (Tehran, Iran)

Kebab koobideh is a type of Iranian minced meat kebab prepared by combining ground lamb, beef, or a blend of both with grated onion and simple seasoning before shaping the mixture onto wide metal skewers and grilling ... READ MORE

13

Sheftalia

Cyprus

4.3

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This traditional Cypriot sausage is made from a mixture of minced pork and lamb, chopped red onion, and parsley wrapped in caul fat, a thin fatty membrane that lines the stomach of cows, sheep, and pigs. There are two theories as to how the dish g... READ MORE

14

Makaronia me kima

Greece

4.3

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Most iconic: Gevomai & Magevomai (Athens, Greece)

This Greek version of pasta and a tomato-based meat ragù is a traditional dish that appears in numerous versions across the country. Although makaronia me kima is incredibly versatile and can be easily adapted with additional ingredients, i... READ MORE

15

Merguez

Algeria

4.3

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Merguez is a spicy, flavorful sausage that originates from North Africa, particularly Algeria, Tunisia, and Morocco. It is traditionally made from ground lamb or beef, or a combination of both. Merguez is known for its distinctive red color, which... READ MORE

16

Qutab

Azerbaijan

4.3

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Most iconic: Shirvanshah Museum Restaurant (Baku, Azerbaijan)

Qutab is one of the most famous dishes in Azerbaijan. Similar in shape to a quesadilla, qutab is made with paper-thin dough, stuffed with a variety of ingredients, folded, and usually baked in saj, a traditional Azerbaijani fryin... READ MORE

17

Kabab loghmeh

Iran

4.3

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Kabab loghmeh is a minced lamb kebab originating from Iran, particularly associated with the culinary traditions of Tehran and other urban centers. It consists of seasoned minced lamb, molded onto wide metal skewers... READ MORE

18

Moussaka

Greece

4.2

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Most iconic: Naoussa (Fira, Greece)

Moussaka is one of the best known Greek dishes – a baked casserole consisting of ground lamb meat and layers of sliced eggplant, covered with a thick layer of bechamel sauce that gets golden and crusty as it bakes. The lamb is sometimes repl... READ MORE

19

İnegöl köfte

İnegöl

4.2

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Most iconic: Besler İnegöl Köftecisi (İnegöl, Turkiye)

The most famous Turkish meatball dish was invented by Mustafa Efendi, a Turkish immigrant from Bulgaria who came to İnegöl in the late 19th century. İnegöl köfte are made with breadcrumbs and a mixture of ground beef or lamb, season... READ MORE

20

Içli köfte

Turkiye

4.2

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Most iconic: Sabırtaşı Restoran (Beyoğlu, Turkiye)

The Turkish version of Lebanese kibbeh are stuffed meatballs called içli köfte. The exterior is made from a combination of bulgur wheat, potatoes or semolina, and spices, while the stuffing contains onions, ground lamb or beef... READ MORE

21

Lyulya kebab

Azerbaijan

4.2

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Most iconic: Mugam Club (Baku, Azerbaijan)

Lyulya kebab is a unique kebab variety popular throughout the Caucasus region. It typically consists of ground lamb combined with finely chopped onions. The mixture is seasoned with salt and black pepper, then skewered and grilled. Other types of ... READ MORE

22

Tuzlanski ćevapi

Tuzla

4.2

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Most iconic: Restaurant Limenka (Tuzla, Bosnia and Herzegovina)

This variety of ćevapi comes from Tuzla. The small meat logs are usually made with a combination of ground mutton, beef, and lamb (usually in a ratio of 2:1:1), although some places prepare them only with beef. The meat is mixed by hand and season... READ MORE

23

Kabab digi

Iran

4.2

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Kabab digi is an Iranian dish that comes from various regions across the country, known for its method of cooking minced meat in a pot rather than grilling it on skewers. Unlike most Iranian kebabs that are prepared o... READ MORE

24

Manisa kebap

Manisa Province

4.2

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Manisa kebap is a dish of grilled meat patties made with ground lamb and beef, seasoned with salt and spices. The kebabs are served on a bed of pita, which absorbs the flavorful meat juices and are topped with a rich tomato-based sauce. Accompanim... READ MORE

25

İzmir köfte

İzmir

4.1

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Most iconic: Köfteci Mehmet Irmak (İzmir, Turkiye)

İzmir köfte is a Turkish comfort food dish consisting of köfte (meatballs), peppers, and potatoes in a simple tomato sauce. The dish can either be prepared on a stove or baked in the oven. Köfte are typically made with ground beef o... READ MORE

26

Eggplant Kebab (Patlıcanlı kebap)

Gaziantep Province

4.1

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Most iconic: Çiya Sofrası (Kadıköy, Turkiye)

Patlıcanlı kebap is a traditional type of kebab originating from Türkiye, and it's especially popular in Gaziantep, Adıyaman, and Şanlıurfa. The dish is usually made with a combination of eggplants, tomatoes, garlic, bell peppers, ground meat... READ MORE

27

Keema naan

India

4.1

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Keema naan is a traditional flatbread and a version of naan. The soft and elastic dough is made with a combination of flour, yeast, salt, sugar, and yogurt. Once rolled, it’s stuffed with keema, a curry-like stew containing lamb, mutton, or ... READ MORE

28

Aushak

Afghanistan

4.1

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These delicious Afghan dumplings are traditionally filled with either chopped spring onions or gandana, a type of leek grown in almost every province in Afghanistan. Aushak, called also ashak, is usually served with minced beef o... READ MORE

29

Cantık pidesi

Bursa

4.1

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Cantık pidesi is a traditional flatbread from Bursa. The dough for cantık pidesi is similar to other pide doughs, made from flour, water,... READ MORE

30

Kilis tava

Kilis

4.1

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Kilis Tava is a minced meat dish baked in a tray, originating from the city of Kilis in southeastern Turkey near the Syrian border. It is prepared using finely ground lamb or a combination of lamb and beef, mixed with... READ MORE

31

Dolma

Turkiye

4.0

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Most iconic: Hacı Abdullah Lokantası (Beyoğlu, Turkiye)

Dolma is Türkiye's national dish, and it signifies any sort of vegetable stuffed with a mixture based on rice. For traditional dolma, grape leaves are stuffed with rice and ground meat. Stuffed leaves were first made at the court of King Khus... READ MORE

32

Biber dolması

Turkiye

4.0

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Biber dolması is a Turkish delicacy consisting of peppers stuffed with a combination of ground meat (beef or lamb), rice, and onions. There are numerous recipes and variations, so additional ingredients such as raisins, pine nuts, mint, and garlic... READ MORE

33

Loukaniko

Greece

4.0

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Outside of Greece, loukaniko is typically described as a pork sausage that is generously seasoned with orange zest and fennel. However, in Greece and Cyprus, the term encompasses fresh, smoked, or cured sausages that are prepared with different ty... READ MORE

34

İslim kebabı

Turkiye

4.0

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Most iconic: Hacı Abdullah Lokantası (Beyoğlu, Turkiye)

İslim kebabı is a Turkish dish that looks like little packages wrapped in eggplant slices. The eggplant slices are wrapped around chunks of lamb or beef, or köfte, made with ground meat, along with a robust tomato sauce. When assembled and ba... READ MORE

35

Qofte fërguara

Albania

4.0

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Most iconic: Taverna Kuka (Gjirokastër, Albania)

These delectable fried meatballs are prepared in both Albania and Kosovo either as a main dish or an appetizer. The origin of qofte fërguara can be ascribed to Turkish and Middle Eastern influence on the region, evident in both the ingredient... READ MORE

36

Tire köftesi

İzmir

4.0

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Most iconic: Köfteci Sezgin (Tire, Turkiye)

Tire köftesi refers to a special type of ground meat dish that originates from the Tire district of İzmir, Türkiye. Tire köftesi consists of minced meat (often lamb or a mix of beef and lamb), breadcrumbs... READ MORE

37

Guru khingal

Azerbaijan

4.0

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Guru khingal is a traditional ground meat dish originating from Azerbaijan. The dish is usually made with a combination of ground meat (lamb or beef), onions, butter, salt, pepper, yogurt, garlic, and homemade square-shaped noodles consisting of f... READ MORE

38

Shepherd's pie

England

3.9

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Most iconic: The Ivy (Camden, England)

One of the most popular comfort foods in the United Kingdom is called shepherd's pie, a hot and savory dish reminiscent of a casserole, consisting of minced lamb or mutton meat, potatoes, onions, carrots, Worcestershire sauce, thick gravy, and sea... READ MORE

39

Kadınbudu köfte

İzmir

3.9

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Most iconic: Şahin Lokantası (Beyoğlu, Turkiye)

Kadinbudu köfte (lit. lady’s thigh köfte) is a Turkish dish made with ground beef or lamb, rice, onions, eggs, flour, oil, and various spices. It is believed that the unusual name stems from the Ottoman era because it resembled wom... READ MORE

40

Kufteh Tabrizi

Tabriz

3.9

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Most iconic: Shahgoli Resturant (Tabriz, Iran)

Kufteh Tabrizi is a large, stuffed meatball dish from the city of Tabriz in northwestern Iran, known for its complex preparation and rich combination of herbs, meat, legumes, and dried fruits. Unlike smaller Persian k... READ MORE

41

Domates dolmasi

Turkiye

3.9

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Domates dolmasi is a traditional dish that's also popular in Azerbaijan. It consists of stuffed and cooked tomatoes. The tomatoes are stuffed with a combination of ground lamb, rice, onions, parsley, olive oil, mint, and seasonings. They're then p... READ MORE

42

Yarpaq dolması

Azerbaijan

3.9

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Most iconic: Mugam Club (Baku, Azerbaijan)

Azerbaijan's national dish is called yarpaq dolmasi, a savory meal consisting of vine leaves stuffed with chopped meat, onions, rice, salt, pepper, butter, and fresh herbs such as coriander, dill and mint. Dolma belongs to a family of stuffed dish... READ MORE