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Ziti | Local Pasta Variety From Italy, Western Europe | TasteAtlas
Ziti | Local Pasta Variety From Italy, Western Europe | TasteAtlas
Ziti | Local Pasta Variety From Italy, Western Europe | TasteAtlas
Ziti | Local Pasta Variety From Italy, Western Europe | TasteAtlas
Ziti | Local Pasta Variety From Italy, Western Europe | TasteAtlas

Ziti

Ziti is a variety of Italian pasta characterized by its tubular shape and a straight cut, so it perfectly captures the sauces and flavors in various dishes. The pasta is most often baked in casseroles, when it is combined with layers of various ingredients, cheeses, and sauces, but it can also be used in pasta salads and fresh pasta dishes.