WHERE TO EAT The best Sucuk in the world (according to food experts)

"The menu consists mainly of small plates that offer innovative flavor combinations, as in sweet-and-sour kısır (tabbouleh) made with a sour-cherry infusion, or spicy, rustic sucuk sausage with walnuts and served on top of a barlotti bean puree."

"This is a meal that cannot be missed in Istanbul!"

"We ate breakfast at Namli Gurme, a delicatessen with an amazing array of Turkish produce. (Think of it as a larger-scale Santis or Terrry’s but all local.) It’s where I first tried the breakfast dish sucuk and hellim (veal sausage and grilled haloumi)."

"This venerable place is a local institution famed for its grills, home-produced spiced sausage and desserts topped with the local buffalo-milk clotted cream."

"Its menu is a meat lover’s heaven with everything from köfte and külbasti (fillet of lamb) to sucuk (a spicy Turkish sausage) and T-bone steak."

"The sucuk, or Turkish sausage, is juicy and flavorful with a generous spice level; and the vegetarian options are also plentiful."

"The homemade Sucuk they bring from Adapazarı is quite delicious."

"I thoroughly enjoyed sujuk."

"And the final part, and the most enjoyable part! Here comes the pepperoni (sucuk) which contains little stager inside of it. Even though I have tasted lots of local Afyon sucuk, comparing to them, this one was different with its softness. You may like it or not but still worth to try!"