Biftekia is a traditional dish that’s often described as a cross between burger patties and slightly flattened meatballs. The patties are made with a combination of ground pork, beef, or lamb, and the meat is mixed with onions, breadcrumbs, eggs, and aromatic herbs such as mint and oregano.

Once shaped, the biftekia are usually fried in hot oil until they’re fully cooked, but they can also be grilled. When served, these meat patties are typically accompanied by fries, red onions, or cooked vegetables. The dish is especially popular during summer as a barbecue staple.