Biang Biang noodles
(Biangbiang mian, 油潑扯麵, 油泼扯面, Belt noodles, Youpo chemian, 油泼扯面)
Biangbiang noodles, also known as belt noodles due to their broadness and length, are a specialty of Shaanxi province in China. The noodles are usually topped with vegetables and herbs such as spring onions, garlic, leeks, coriander, Sichuan peppercorns, cumin, and chili.
There are two stories about the origin of these unusual noodles: one says that the name stems from the sound of handmade noodles being stretched and flapped, and the other one says that the word biangbiang was invented by a Chinese Emperor. Unusually, the word biang doesn't exist in the Chinese language, and it is made up of 57 strokes, the most of any Chinese character.
Originally, the noodles were part of workers' meals, but they have recently become popular in elegant restaurants.
Biang Biang noodles Authentic recipe
The following is the authentic biang biang noodles recipe. First, the dough is mixed, kneaded, and rested to develop the perfect elasticity for hand-pulling. Next, the sauce is prepared by combining bold ingredients like soy sauce, black vinegar, and spices, while garlic, ginger, and scallions are set aside for later. Finally, the noodles are pulled into wide ribbons, boiled briefly, and topped with the sauce and aromatics. A finishing drizzle of hot oil brings everything together, creating a ... Read more
WHERE TO EAT The best Biang Biang noodles in the world (according to food experts)
