"This is in my opinion – the best Pho I’ve tasted in Vietnam. The soup has just the right amount of sweetness and the beef slices are tender and delicious."
"Negotiate your way to the rear of this narrow, rustic establishment and sit down to some excellent pho bo (beef noodle soup). A classic Hanoi experience that hasn't changed in decades."
"We ordered the beef pho, and could smell the flavour in it as soon as it reached the table. The owner told us that they make the soup stock themselves, and are supplied with beef bones and necessary bits by one of the butchers in Chinatown. Other places supplement their stock with chicken, but they only use beef there. You can taste the glutinous richness in the broth. It makes a properly hearty meal."
The best Pho Bo in Timisoara