Guotie
(锅贴, 鍋貼, Guōtiē, Pot stick, Peking ravioli, Wor tip, Guo tie, Potstickers)
The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, Chinese cabbage, scallions, ginger, rice wine, and sesame seed oil.
Crunchy and soft textures are achieved by a special method of preparing; while the bottom of the dumpling is frying, a small amount of liquid is added to the pan which is then covered, thus allowing the rest of the dumpling and the filling to steam.
When it comes to the shape, guotie should always be long and straight as it can stand more easily and it does not fall over during cooking. Goutie can be literally translated as pot sticks, so these dumplings are often nicknamed potstickers, especially in North America.
Although the first-known mention of goutie dates back to the Song Dynasty, today they are a popular street food, often eaten as a snack or an appetizer, typically accompanied by a dipping sauce.
Serve with
Jiang you
Used in China for more than 2,500 years, soy sauce is one of the world's oldest condiments, made by fermenting a combination of salt, enzymes, and mashed soybeans. It ... Read more
Recipe variations
Guotie with Meat and Cabbage Filling
READY IN 1h 25minDive deep into the rich flavors of China with this authentic guotie recipe, a treasure straight from the heart of Chinese cuisine. Adapted from the revered www.meishij.net, this recipe stands out for its versatility in meat selection, accommodating varying tastes while preserving the original essence. The exquisite blend of fatty cuts, crisp cabbage, and aromatic seasonings encased in delicate dough promises a bite that's both crunchy and succulent. Celebrating tradition while embracing adaptability, this guotie offers a culinary experience that is both timeless and innovative. It's not just a dumpling; it's a journey of flavors worth embarking upon.
Guotie with Pork and Chive Filling
READY IN 1h 35minThis traditional guotie recipe teaches how to prepare guotie from scratch, meaning the recipes for the wrappers and the dipping sauce are also included. Chives are used instead of the more common cabbage, along with pork and prawns, and the recipe makes for 30 guotie dumplings.
Guotie Authentic recipe
Dive deep into the rich flavors of China with this authentic guotie recipe, a treasure straight from the heart of Chinese cuisine. Adapted from the revered www.meishij.net, this recipe stands out for its versatility in meat selection, accommodating varying tastes while preserving the original essence. The exquisite blend of fatty cuts, crisp cabbage, and aromatic seasonings encased in delicate dough promises a bite that's both crunchy and succulent. Celebrating tradition while embracing adaptability,... Read more
WHERE TO EAT The best Guotie in the world (according to food experts)
"Try fried dumplings with light charred crispy skin and juicy fillings."
"For the rest of the day, you’ll find freshly fried batches of our nomination for the city’s best potstickers (锅贴, guōtiē)."
"You have to try this dish at least once!"
"The crescent-shaped dumpling features a different texture and taste from its fatter variety, with the meat broth flowing from the waist to the hip of the dainty dumpling. It’s also different from the Japanese or Korean style fried dumpling, for it boasts a mouthful of succulent broth."
Other Dim sum varieties
