Search locations or food
OR
Sign up

Mushrooms

Mushrooms & producers

All 1
England 1

Mushrooms

1

Champignons de Paris

France
4.4

Champignons de Paris, also known as button mushrooms or white mushrooms, are one of the most commonly cultivated and consumed mushrooms worldwide. They are small, round, and have a white to light brown color. These mushrooms have a mild flavor and... READ MORE

2

Fungo di Borgotaro

Province of Parma, Italy
4.4

Also known as the Porcino di Borgotaro, this variety of mushroom grows in the coniferous Apennine forests of Emilia Romagna and Tuscany. They can be found in larger numbers around the provinces of Borgo Val di Taro, Parma, Pontermoli, Mas... READ MORE

3

Porcino

Molise, Italy
4.3

The region of Molise (in particular, the parts around Isernia and Campobasso) is famous for its high-quality mushrooms, and it is especially renowned for their porcini. The term actually refers to a few different species, but Boletus ... READ MORE

4

Nameko

Japan
4.2

Even though small in size, these Japanese mushrooms are packed with vitamins and minerals. With a short white stem and a copper-colored cap, they typically grow in tiny clusters and are usually found in oak and beech forests in Asia. The caps of t... READ MORE

5

Enokitake

Japan
4.0

Enokitake are long and thin mushrooms with tiny caps on one end, characterized by their mild, slightly fruity flavor and an unusual visual appearance. The mushrooms are commonly used in numerous Asian dishes, particularly in the cuisines of Japan,... READ MORE

6

Straw mushrooms (Cao gu)

China
4.0

Straw mushrooms (lat. Volvariella volvacea) are a type of edible mushroom from China that are cultivated in East and Southeast Asia. These mushrooms are recognized for their pink spore print and are commonly grown on rice straw beds. They are ofte... READ MORE

7

Matsutake

Japan
3.6

Matsutake are extremely expensive Japanese mushrooms characterized by a strong, distinctive, and aromatic odor. They are always gathered by hand, found under fallen leaves near pine trees, hence the name matusutake, or pine mushrooms<... READ MORE

8

Djon djon

Nord Department, Haiti
n/a

Djon djon mushrooms are a rare, edible type of black mushroom (lat. Psathyrella coprinoceps), native to Haiti and one of the most iconic and prized ingredients in Haitian cuisine. These mushrooms are valued not only for their deep, rich, ... READ MORE