Champignons de Paris, also known as button mushrooms or white mushrooms, are one of the most commonly cultivated and consumed mushrooms worldwide. They are small, round, and have a white to light brown color. These mushrooms have a mild flavor and... READ MORE
Also known as the Porcino di Borgotaro, this variety of mushroom grows in the coniferous Apennine forests of Emilia Romagna and Tuscany. They can be found in larger numbers around the provinces of Borgo Val di Taro, Parma, Pontermoli, Mas... READ MORE
The region of Molise (in particular, the parts around Isernia and Campobasso) is famous for its high-quality mushrooms, and it is especially renowned for their porcini. The term actually refers to a few different species, but Boletus ... READ MORE
Straw mushrooms (lat. Volvariella volvacea) are a type of edible mushroom from China that are cultivated in East and Southeast Asia. These mushrooms are recognized for their pink spore print and are commonly grown on rice straw beds. They are ofte... READ MORE
Djon djon mushrooms are a rare, edible type of black mushroom (lat. Psathyrella coprinoceps), native to Haiti and one of the most iconic and prized ingredients in Haitian cuisine. These mushrooms are valued not only for their deep, rich, ... READ MORE