Hoisin sauce is a common ingredient in Asian cuisine, used for glazing and flavoring a wide variety of grilled or stir-fry meat and seafood dishes. It can even be used for preparing marinades, but also as a dipping sauce for spring rolls, egg rolls, grilled tofu, and other appetizers, or as a base for preparing more complex sauces.
Kai yang is a poultry dish made by grilling or barbecuing a whole, marinated chicken. Although the dish has origins with the Lao people of northeastern Thailand, today ... Read more
Oil-soaked chicken is a traditional Chinese dish that's especially popular in Beijing, but it originated in Fujian, where it's believed to have been poached by visiting ... Read more
Sotong kangkung or jiu hu eng chai is a traditional hawker dish originating from Malaysia. Apart from the two main ingredients, sotong (cuttlefish) and kangkung (water ... Read more
These large prawns are typically dipped in egg wash, coated in panko breadcrumbs, then deep-fried. They are one of the most popular yōshoku dishes; western-... Read more
A Northern Chinese dish known as moo shu pork is a seasoned meat and vegetable stir-fry that is also an integral part of American-Chinese cuisine.... Read more
This beef-based version of pho is prepared with ... Read more
Turnip cake is a savory Chinese snack that is frequently served as a part of traditional dim sum meals. Even though it is referred to as turnip cake ... Read more
The history of Peking duck goes back to China's Yuan Dynasty of the 13th century. Bianyifang, Beijing's oldest restaurant specializing in Peking duck has been ... Read more