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Hoisin Sauce | Traditional Sauce From China, East Asia | TasteAtlas
Hoisin Sauce | Traditional Sauce From China, East Asia | TasteAtlas
Hoisin Sauce | Traditional Sauce From China, East Asia | TasteAtlas
Hoisin Sauce | Traditional Sauce From China, East Asia | TasteAtlas

Hoisin sauce

(海鮮醬, 海鲜酱, Tương đen, Peking sauce)

Hoisin sauce is a common ingredient in Asian cuisine, used for glazing and flavoring a wide variety of grilled or stir-fry meat and seafood dishes. It can even be used for preparing marinades, but also as a dipping sauce for spring rolls, egg rolls, grilled tofu, and other appetizers, or as a base for preparing more complex sauces.


With a unique blend of flavors, the aromatic hoisin sauce is usually made with starches such as sweet potato, wheat or rice, fermented soybeans, sesame paste, garlic, rice vinegar, red chili peppers, and brown sugar. With its distinctive, well-balanced flavor of salty, sweet, and spicy notes, hoisin sauce adds a boost of umami to many classic Chinese dishes such as Peking duck and moo shu pork.

Part of

Chicken Dish

Kai yang

Kai yang is a poultry dish made by grilling or barbecuing a whole, marinated chicken. Although the dish has origins with the Lao people of northeastern Thailand, today ... Read more

Fried Chicken Dish

Oil-Soaked Chicken

Oil-soaked chicken is a traditional Chinese dish that's especially popular in Beijing, but it originated in Fujian, where it's believed to have been poached by visiting ... Read more

Mollusk Dish

Sotong kangkung

Sotong kangkung or jiu hu eng chai is a traditional hawker dish originating from Malaysia. Apart from the two main ingredients, sotong (cuttlefish) and kangkung (water ... Read more

Shrimp/Prawn Dish

Ebi furai

These large prawns are typically dipped in egg wash, coated in panko breadcrumbs, then deep-fried. They are one of the most popular yōshoku dishes; western-... Read more

Serve with

Stir-fry

Mu xu rou

A Northern Chinese dish known as moo shu pork is a seasoned meat and vegetable stir-fry that is also an integral part of American-Chinese cuisine.... Read more

Noodle Soup

Phở bò

This beef-based version of pho is prepared with ... Read more

Snack

Lo bak go

Turnip cake is a savory Chinese snack that is frequently served as a part of traditional dim sum meals. Even though it is referred to as turnip cake ... Read more

Duck Dish

Beijing kao ya

The history of Peking duck goes back to China's Yuan Dynasty of the 13th century. Bianyifang, Beijing's oldest restaurant specializing in Peking duck has been ... Read more

WHERE TO EAT The best Hoisin sauce in the world (according to food experts)

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