Daniel Haddad

"Must try dishes on our list include the spicy beef noodle soup."

Jonathan Gold

"Some people find it impossible to visit Din Tai Fung without trying the well-balanced version of Taiwanese beef noodle soup, crowded with thick chunks of braised meat, less spicy than it might be."

Kelly Yen

"One of our favorites is the sautéed fresh river shrimps. Dip these into vinegar and they taste like sweet crab meat without all the work. Highly recommended."

Diana Chan

"Large Hot & Sour Soup was my favorite soup! Yum!"

Lori Bautista Baltazar

"A noodle bundle is calm amidst its spicy sauce of chili oil and Sichuan pepper punctuated with pork and peanuts and scallions."

Hester Aba

"A firm favourite, freshwater shrimp, which are incredibly sweet-tasting."

Kelly Wong

"Nice soft bun with just the right amount of chewiness, and a generous amount of dou sha inside. Sooo yummy!"

Lauren Heineck

"The dan dan noodles are first on the scene, a sweet peanuty 5 Chinese spice hybrid sauce that I wasn't expecting, it's tasty."

Vanessa Liew

"Warm and soft Longevity Buns filled with a authentic-tasting red bean stuffing which wasn’t too sweet."

Josh Jacobs

"The top dish of the evening was probably this steaming ewer of hot and sour soup–even better than the sublime xiaolongbao."