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Spice Blend and Seasoning

Spice Blends and Seasonings & producers

All 50
England 10
Cambodia 8
Hungary 7
Czech Republic 1
Switzerland 1
Northern Ireland 1
China 1

Spice Blends and Seasonings

1

Merquén

Araucanía, Chile
4.7

Merquén or merkén is a Chilean spice made with a long, pointed chili pepper called aji, caciocavra, cacho de cabra, or goat’s horn pepper as the key ingredient. The peppers are grown throughout the Araucan&iac... READ MORE

2

Garam masala

India
4.6

Garam masala is an intensely aromatic blend of ground spices such as cinnamon, cumin, cardamom, cloves, and peppercorns. Its name can be literally translated as hot ingredients, and is sometimes described as an aromatic blend tha... READ MORE

3

Jerk Seasoning

Jamaica
4.5

Jerk is a Jamaican seasoning blend used for dry-rubbing or wet-marinating various types of fish and meat. The basic ingredient in jerk seasoning is pimento, which is then mixed with other peppers such as Scotch bonnet, and other flavoring... READ MORE

4

Berbere

Ethiopia
4.4

Berbere is an Ethiopian spice blend full of flavor and heat, made with a combination of spices such as chili, garlic, cumin, ginger, coriander, cinnamon, nigella, fenugreek, and ajwain. This spice blend can be used in its dry, powdery for... READ MORE

5

Bahārāt

Lebanon
4.3

Translated from Arabian as spice, bahārāt is an aromatic blend of spices native to the Middle East. Although it is hard to pinpoint the exact spices used in the mix, the most common ingredients include black peppercorns, allspice... READ MORE

6

Shichimi Togarashi

Japan
4.3

Sometimes referred to as the seven-spice powder, shichimi togarashi is a spice blend widely used in Japanese cuisine for imparting a nice smoky-sweet heat to a variety of dishes, from a steaming bowl of soba noodles to grilled fish. The o... READ MORE

7

Ras el hanout

Morocco
4.3

Ras el hanout is a mixture which often includes up to 40 different spices, while some blends claim to include over 100. Literally translated, ras el hanout means top of the shop, suggesting that the spice blend is the best and fi... READ MORE

8

Za'atar

Lebanon
4.3

Za'atar is a traditional spice blend with Middle Eastern and Levantine origins. The ingredients used in za'atar vary from region to region, and the list often includes the wild za'atar herb (hyssop, growing throughout the Levant), marjoram, thyme,... READ MORE

9

Sharena Sol

Bulgaria
4.3

Sharena sol is the most popular Bulgarian spice mix that has been used in Bulgarian cuisine for centuries. It has a pleasant, mild, and aromatic flavor that enhances the taste of many meals. The key ingredients in sharena sol include papr... READ MORE

10

Khmeli suneli

Georgia
4.3

Khmeli suneli is a fragrant Georgian spice blend including fenugreek, coriander, peppercorns, dill, mint, marigold petals, and bay leaves. This spice blend is characterized by its combination of warm, bitter, nutty, and grassy flavors. It... READ MORE

11

Pestèda

Grosio, Italy
4.3

Pestèda is a traditional seasoning blend that hails from the ancient village of Grosio, consisting of garlic, salt, pepper, and aromatic herbs such as leaves of dwarf alpine yarrow or musk yarrow, wild thyme, juniper berries, or ci... READ MORE

12

Montreal Steak Seasoning

Montreal, Canada
4.1

This spice rub is so popular that the version produced by McCormick is readily available in most Canadian grocery stores, although it can also easily be made at home. It provides heat and flavor to steaks, burgers, and potatoes even witho... READ MORE

13

Recado Rojo

Yucatán Peninsula, Mexico
4.1

Recado rojo is a spice blend featuring ingredients such as annatto seeds, garlic, cumin, oregano, cinnamon, pepper, allspice, salt, and cloves. The blend is used for seasoning, rubbing, and marinating various types of meats, and it is especially u... READ MORE

14

Sazon

Puerto Rico
4.1

Sazon is a versatile Puerto Rican seasoning mix that is prepared with a few simple spices such as cilantro, cumin, garlic powder, oregano, salt, and ground annatto seeds. Other possible additions include black pepper, saffron, and onion powder. Th... READ MORE

15

Five-spice powder (Wu xiang fen)

China
3.9

Wu xiang fen or five-spice powder is a traditional spice blend originating from China. The spice blend consists of five spices: fennel seeds, cinnamon, cloves, Sichuan peppercorns, and star anise. The number five refers to the five flavors that ar... READ MORE

16

Duqqa

Egypt
3.9

Duqqa is an Egyptian blend of herbs, toasted nuts, and spices such as cumin, sesame seeds, and coriander. The combination of these ingredients is ground into a coarse powder which can be used as a salad topping, a dip with olive oil and bread, or ... READ MORE

17

Old Bay Seasoning

Baltimore, United States of America
3.8

Old Bay Seasoning is a trademarked American seasoning mix originating from Baltimore, Maryland. The mix includes paprika, celery salt, crushed red pepper flakes, and black pepper, among other spices which are believed to include bay leave... READ MORE

18

Chaat masala

India
3.8

Chaat masala is a spice mixture that's widely used in Indian, Pakistani, and Bangladeshi cuisine. It often consists of coriander, asafoetida, red chili powder, tamarind powder, cumin, amchoor (dry mango powder), and kala namak (black salt). The or... READ MORE

19

Mitmita

Ethiopia
3.8

Mitmita is an Ethiopian spice blend sold in the form of powder, consisting of ingredients such as cloves, cardamom, salt, cumin, ginger, cinnamon, and bird's eye chili. It is traditionally used as a dip for cooked and raw meat dishes, but... READ MORE

20

Quatre épices

France
3.5

Quatre épices is a traditional spice blend that's used to season and flavor a wide variety of foods such as roulades, soups, terrines, stews, gratins, and even sausages. The name of the blend means four spices, and those are black or white ... READ MORE

21

Panch phoron

Bangladesh
3.5

The Bengali spice mix known as panch phoron (lit. five spices) is an aromatic combination of cumin, fennel, fenugreek, black mustard, and nigella or kalonji onion seeds. This spice blend adds a wonderful depth and flavor to various dishes... READ MORE

22

Vadouvan

France
3.4

Vadouvan is a French-style curry mix consisting of ingredients such as shallots, onion, cumin, garlic, turmeric, cardamom, curry leaves, black mustard, black pepper, and fenugreek. All of the ingredients are traditionally dried and pounde... READ MORE

23

Hawaij

Yemen
3.2

Hawaij is a traditional spice blend that is deeply rooted in Yemenite Jewish tradition. The spice mix consists of ingredients such as saffron, turmeric, black pepper, and cardamom. Variations include other ingredients such as cumin, coria... READ MORE

24

Samardala Salt

Stara Zagora Province, Bulgaria
3.0

Samardala salt is a traditional spice mix originating from Stara Zagora. The spice mix consists of only two ingredients – salt and samardala (Nectaroscordum siculum bulgaricum or Allium siculum), also called Bulgarian honey garlic, a spice t... READ MORE

25

Chaimen

Armenia
2.7

Chaimen is an authentic Armenian spice blend that provides tons of flavor to numerous meat and vegetable dishes, as well as casseroles. However, it is mostly used for curing meats and sausages, although it can also be used in soups, stews... READ MORE

26

Kabsa spice (Bahārāt al-kabsa)

Saudi Arabia
n/a

Kabsa spice is a traditional spice blend used predominantly in Saudi Arabian cuisine, particularly for kabsa, a popular spiced rice and meat dish found throughout the Arabian Peninsula. This spice mix is crafted to infuse rice and meats with a ric... READ MORE

27

Hararat

Libya
n/a

Hararat is a traditional spice mix commonly used in Libya. The word "hararat" in Arabic means "spices" or "heat," indicating its role as a warming and aromatic blend that enhances the flavors of various dishes. It is versatile and used to season a... READ MORE

28

Bafat

Mangalore, India
n/a

Bafat is a traditional Mangalorean blend of ground spices such as red chilis, cumin seeds, coriander seeds, peppercorns, mustard seeds, and turmeric. Each spice is dry-roasted separately until fragrant and slightly browned, then all of th... READ MORE

29

Yaji

Nigeria
n/a

Suya spice, also known as Yaji, is a flavorful and aromatic spice blend traditionally used in West African cuisine, particularly in Nigeria, Ghana, and Cameroon. It is a key ingredient in making Suya, a popular street food that consists of skewere... READ MORE

30

Bzar

United Arab Emirates
n/a

Bzar is a traditional and Gulf-region spice blend widely used in the United Arab Emirates, Oman, and other Gulf countries. Typically, Bzar includes cumin, coriander, black pepper, cinnamon, turmeric, and cardamom, with some variations adding clove... READ MORE

31

Chettinad masala

Chettinad, India
n/a

Chettinad masala is a traditional spice blend originating from Tamil Nadu, India. The spice blend consists of 16 or more spices including cinnamon, green cardamom, mace, star anise, cloves, fenugreek seeds, black pepper, kapok buds, cumin seeds, c... READ MORE

32

Recado Negro

Yucatán Peninsula, Mexico
n/a

Recado negro, also known as black recado, is a traditional seasoning paste originating from the Yucatan Peninsula. The ingredients used in recado negro can vary depending on the region, but they typically include toasted chiles, achiote paste, bla... READ MORE

33

Pav bhaji masala

Mumbai, India
n/a

Pav bhaji masala is a special spice blend used to make pav bhaji, a popular Indian street food. It is a mix of aromatic spices that provide the characteristic flavor and aroma of the dish. This masala typically includes coriander seeds, cumin seed... READ MORE

34

Dabeli masala

India
n/a

Dabeli masala is a special spice mix used to flavor the potato filling in dabeli, a popular Gujarati street food. This masala is a blend of aromatic spices with a hint of sweetness and tanginess, giving dabeli its unique and rich taste. It typical... READ MORE

35

Char Masala

Afghanistan
n/a

Char masala is a unique Afghan spice blend consisting of equal parts cumin, black cardamom, cinnamon, cloves, and black pepper. Although it can be used in various vegetable, fish, and meat dishes, it's mostly associated with Afghan rice dishes, mo... READ MORE

36

Kan Kan Kan

Burkina Faso
n/a

Kan kan kan is an unusual spice blend that is popular in Burkina Faso. It consists of peanut powder, chili powder, allspice, and Maggi bouillon cubes. All of the ingredients are crushed and mixed together to create this delicate spice ble... READ MORE

37

Advieh

Iran
n/a

Advieh is a fragrant Persian spice blend used extensively in Iranian cuisine to season rice dishes, stews, grilled meats, and vegetables. Known for its delicate yet complex flavors, Advieh combines aromatic spices that are commonly sweet, floral, ... READ MORE

38

Achu spice

Northwest Region, Cameroon
n/a

Achu spice is a Cameroonian spice blend consisting of various local spices, such as esese, pebe, and hot peppers. It is primarily used as a seasoning for the traditional achu soup.

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Dishes with Spice Blend and Seasoning

1

Amritsari kulcha

Amritsar

4.7

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Most iconic: Kulcha Land (Amritsar, India)

Coming from the North Indian city of Amritsari, Amritsari kulcha is a flatbread stuffed with potatoes, onions, cottage cheese, and spices. The flatbread is commonly garnished with coriander seeds, cilantro, and red chili powder. Thin, crispy, and ... READ MORE

2

Karimeen pollichathu

Kerala

4.6

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Karimeen pollichathu is a dish of heavily seasoned cichlid fish that's been fried, enveloped in masala (a mixture of spices and fresh ingredients), and wrapped in banana leaves to make a packet and then shortly pan-fried or grilled. The dish comes... READ MORE

3

Butter chicken (Murgh makhani)

Delhi

4.5

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Most iconic: Gulati (New Delhi, India)

Probably the best known of all Indian dishes, murgh makhani, internationally referred to as butter chicken, is a staple dish at most Indian restaurants. The dish originated in Delhi during the 1950s, when a man named Kundan Lal Gujral opened his r... READ MORE

4

Hyderabadi biryani

Hyderabad

4.5

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Most iconic: Hotel Shadab (Hyderabad, India)

Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is sai... READ MORE

5

Biang Biang noodles

Shaanxi

4.5

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Most iconic: Yau Yuen Siu Tsui (Hong Kong, China)

Biangbiang noodles, also known as belt noodles due to their broadness and length, are a specialty of Shaanxi province in China. The noodles are usually topped with vegetables and herbs such as spring onions, garlic, leeks, coriander, Sich... READ MORE

6

Keema

India

4.5

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Most iconic: Leopold Cafe (Mumbai, India)

Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or chicken meat, green peas, ginger-garlic paste, chili, onions, ghee, and garam masala spices. The name of the dish means minced meat in Urdu. Altho... READ MORE

7

Misal

Maharashtra

4.5

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Most iconic: Bedekar Misal (Pune, India)

Misal is a specialty dish of the Indian state of Maharashtra, its name literally translated to a mixture of everything, so the ingredients vary from cook to cook. However, a combination of these ingredients is the most common in a typical... READ MORE

8

Xinjiang lamb skewers

Xinjiang

4.5

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Xinjiang lamb skewers is a dish consisting of pieces of lamb (rarely even mutton) that are skewered onto a stick and then grilled using a special technique. The lamb is first cut up into pieces, each having a different texture and flavor. Every pi... READ MORE

9

Chingri Malai curry

West Bengal

4.5

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Chingri Malai curry is a traditional curry originating from the Bengal region. It’s made with a base of coconut milk and prawns that are seasoned with garam masala spices and fried in ghee or mustard oil with onions, hot chili peppers, garli... READ MORE

10

Muthia

Gujarat

4.5

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Most iconic: The Green House (Ahmedabad, India)

Muthia is an Indian dumpling or a fritter consisting of chickpea flour, turmeric, chili powder, fenugreek, and salt. Sometimes, the combination is additionally bonded together with oil, or sweetened with sugar. Once shaped, muthia can be either fr... READ MORE

11

Tandoori chicken (Tandoori murgh)

Punjab

4.4

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Most iconic: Blue Nile (Pune, India)

Tandoori chicken or tandoori murgh is one of the most popular dishes in Indian cuisine, its name derived from the Persian word tannur, meaning fire. The dish consists of chicken meat that is marinated in yogurt, seasoned... READ MORE

12

Saag paneer

Punjab

4.4

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Indian saag paneer is a famous vegetable curry which incorporates diced paneer cheese doused in a creamy mixture of fresh leafy greens, also known under the name saag. It is typically made with mustard, fenugreek, spinach, bathua... READ MORE

13

Shahi paneer

Punjab

4.4

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Most iconic: Bharawan Da Dhaba (Amritsar, India)

Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer cheese, onions, cashews, and a rich, spicy tomato-cream sauce. The dish is typically accompanied by Indian breads such as naan, roti, or puri. Oft... READ MORE

14

Chicken 65

Chennai

4.4

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Most iconic: Buhari (Chennai, India)

Chicken 65 is a classic poultry dish with origins in Chennai, India. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. There are a few theories about the origin of chicken 65. The most... READ MORE

15

Dal tadka

Northern India

4.4

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Dal tadka or tadkewali dal is a traditional legume-based dish originating from the northern parts of India. Although there are variations, the dish is usually prepared with toor dal (split yellow pigeon peas), garlic, ginger, onions, tomatoes, gar... READ MORE

16

Malai kofta

Northern India

4.4

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Most iconic: Joney's Place (Agra, India)

Malai kofta is a traditional North Indian dish consisting of fried potato and paneer balls in a creamy sauce. The dish is commonly served at festivals, celebrations, and weddings due to its rich texture and flavors. A typical dish of Mughal cuisin... READ MORE

17

Chole bhature

Delhi

4.4

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Most iconic: Chache Di Hatti (New Delhi, India)

At its core, chole bhature is a combination of two dishes: chole - a spicy chickpea curry, and bhature - a type of fried bread made with maida flour. Popular throughout North India, the dish was invented in Delhi in the 1940s. It... READ MORE

18

Chicken karahi (Murgh karahi)

Pakistan

4.4

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Most iconic: Kolachi Restaurant (Karachi, Pakistan)

Chicken karahi is a poultry dish that is popular in Pakistan and North India. The word karahi in its name refers to a thick and deep cooking-pot similar to a wok in which the dish is prepared. Apart from chicken, the dish is made with red chili po... READ MORE

19

Aloo naan

India

4.4

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Aloo naan is a traditional flatbread and a version of naan. It’s made with a combination of flour, yeast, salt, sugar, and dahi. The naan is stuffed with a spicy combination of mashed potatoes, chili peppers, coriander, and garam masala, if ... READ MORE

20

Nethili 65

Tamil Nadu

4.4

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Anchovy 65 or Nethili 65 is a traditional dish originating from Tamil Nadu. The dish consists of anchovies that are fried until crunchy. The anchovies are usually marinated in a mix of yogurt, lemon juice, chili powder, garam masala, blac... READ MORE

21

Vindaloo

Goa

4.3

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Most iconic: Venite (Panaji, India)

Vindaloo is a flavorful curry dish that is popular in England and the Indian regions of Goa and Konkan. It is typically made with marinated pork, but it can also be made with chicken, beef, mutton, or paneer. The name of the dish stems from the mi... READ MORE

22

Hot Chicken Sandwich

Nashville

4.3

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Most iconic: Hattie B’s Hot Chicken (Nashville, United States of America)

Hot chicken sandwich is Nashville’s signature dish, consisting of crispy fried, marinated chicken pieces served on a toasted white bun. Various cuts of chicken can be used: breasts, thighs, or wings, and once fried, the meat is covered in a ... READ MORE

23

Aguachile

Sinaloa

4.3

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Most iconic: Contramar (Mexico City, Mexico)

Aguachile is a simple dish originating from the Mexican state of Sinaloa. It is a type of Mexican ceviche that (in its most classic version) consists of fresh raw shrimp, cucumber, red onion, lime juice, and water-pulverized chilis, givin... READ MORE

24

Rogan josh

Jammu and Kashmir

4.3

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Most iconic: Ahdoo's (Srinagar, India)

Rogan josh is an aromatic lamb curry that is believed to be of Persian origin, although today it is more closely associated with the Kashmir region of India. The stew is characterized by tender meat and a thick, fiery red sauce coming from deseede... READ MORE

25

Encebollado

Ecuador

4.3

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Most iconic: El Pez Volador (Guayaquil, Ecuador)

Encebollado is the national dish of Ecuador, a fish soup that is characterized by a large amount of onions. Very useful in curing hangovers, the dish is made with fresh tuna meat, cassava root, tomatoes, onions, coriander, and various spices. Toma... READ MORE

26

Madras curry

Chennai

4.3

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Madras is a traditional curry that's characterized by its spiciness and complex flavors. Although there are many variations, it's typically made with a combination of chicken or lamb, onions, garlic, ginger, tomato paste, lemon juice, cinnamon, oi... READ MORE

27

Cheese naan (Paneer naan)

India

4.3

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Paneer naan is a traditional flatbread and a version of naan. The dough is made with a combination of flour, yeast, sugar, salt, and yogurt. Once rolled, it’s usually stuffed with freshly grated paneer cheese (preferably homemade), coriander... READ MORE

28

Nihari

Delhi

4.3

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Most iconic: Kallu Nihari (New Delhi, India)

Nihari is a popular meat-based dish originating from Old Delhi. When Pakistan gained independence in 1947, numerous immigrants from Delhi settled in Karachi, where they established their own restaurants, so nihar is also associated with Pakistani ... READ MORE

29

Papri chaat

India

4.3

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Papri chaat is an Indian dish consisting of deep-fried wafers (papri), tamarind and mint chutney, black grams, potatoes, and dahi. The ingredients are layered, and the dish is usually sprinkled with sev—fried chickpea noodles—and chaat... READ MORE

30

Misal pav

Maharashtra

4.3

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Most iconic: Aaswad (Mumbai, India)

Misal pav is a traditional dish originating from Maharashtra. Its two main components are misal – a curry made with sprouted moth beans, usually topped with chivda, onions, chilis, and potatoes – and pav, bread rolls ... READ MORE

31

Punjabi kadhi

Punjab

4.3

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As the name suggests, this thick and creamy variety of Indian kadhi is traditionally associated with Punjab. The base of the dish is prepared with a combination of yogurt and gram flour, also known as besan, and is typically flavored with a fragra... READ MORE

32

Batata vada

Maharashtra

4.3

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Most iconic: Prakash Shakahari Upahar Kendra (Mumbai, India)

Batata vada is a popular vegetarian street food item that was invented in the Indian state of Maharashtra. It is a potato fritter made with a combination of mashed potatoes and spices that is shaped into a ball, dipped in chickpea batter called READ MORE

33

Sri Lankan Chicken Curry (Kukul mas kari)

Colombo

4.3

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Kukul mas is a traditional chicken curry originating from Colombo. This creamy and lightly spiced curry is usually made with a combination of chicken breast that's cut into pieces, onions, ginger, garlic, turmeric, garam masala, chili powder, coco... READ MORE

34

Hot Chicken

Nashville

4.2

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Most iconic: Prince's Hot Chicken Shack (Nashville, United States of America)

Hot chicken is a signature dish of Nashville, Tennessee, traditionally consisting of chicken parts that are fried in cayenne pepper paste until they develop a rusty red color. It is usually served on slices of white bread with sliced pickles or co... READ MORE

35

Raita

India

4.2

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Raita is a popular Indian side dish or a condiment made by combining thick yogurt with different fruits, vegetables, and spices, so it can be either sweet or savory and spicy. The color of raita also depends on the ingredients used, but m... READ MORE

36

Aloo paratha

Punjab

4.2

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Most iconic: Amrik Sukhdev (Murthal, India)

Aloo paratha is one of the most popular breakfast foods in northern India, a flatbread stuffed with a spicy potato mixture. Its name is derived from aloo, denoting a potato, parat, denoting layers, and atta, denoting flo... READ MORE

37

Pav bhaji

Mumbai

4.2

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Most iconic: Sardar Pav Bhaji (Mumbai, India)

Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. It consists of a vegetable curry that is typically served with a soft bread roll known as pav. The dish was invented in the 1850s as a midnight meal by ... READ MORE

38

Gobi manchurian

Kolkata

4.2

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Gobi manchurian is a traditional Indo-Chinese dish consisting of fried cauliflower (gobi) that’s tossed in a sweet and spicy sauce (manchurian). There are two versions of the dish – dry and in gravy. The dry version is often served as ... READ MORE

39

Kadai paneer

India

4.2

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Kadai paneer is a traditional dish that's cooked in a unique wok called kadai, hence the name. The dish is made by cooking paneer cheese and bell peppers with freshly ground spices called kadai masala. There are two main versions of the dish &ndas... READ MORE

40

Dahi vada

Northern India

4.2

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Most iconic: Natraj Dahi Bhalla Corner (New Delhi, India)

Dahi vada is a popular Indian snack that can also be served either as a main dish or as an accompaniment to vegetable or meat dishes. The dish originates from North India and consists of savory lentil-based fried balls (vadas) that are so... READ MORE

41

Chicken tikka (Murgh tikka)

India

4.2

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Murgh tikka is a popular Indian dish made from marinated chicken pieces that are grilled or roasted to perfection. The word "murgh" means chicken in Hindi and Urdu, and "tikka" refers to small, boneless pieces of meat that are marinated and cooked... READ MORE

42

Masala omelet

Southern India

4.2

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Indian masala omelet is a traditional egg-based dish originating from South India. The dish is made with a combination of eggs, onions, green chili peppers, coriander, chili powder, and turmeric powder. The eggs are whisked with the other ingredie... READ MORE