Green Peas

Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or chicken meat, green peas, ginger-garlic paste, chili, onions, ghee, and garam masala spices. The name of the dish means minced meat in Urdu. Altho... READ MORE

Fanesca is a unique Ecuadorian soup characterized by its thick consistency, consisting of fresh Andean grains, beans, peas, and lentils, combined with salt cod cooked in milk. There should be 12 different grains and beans in the soup, symbolizing ... READ MORE

Butadon is a Japanese dish consisting of a bowl of rice that is topped with sliced fatty pork cooked in a slightly sweet soy sauce. Other common toppings include green peas and onions. The name butadon is derived from two words – butaREAD MORE

Sopa de mani is a Bolivian peanut soup made with beef, beef bones, potatoes, and peas as the main ingredients. Beef is sometimes substituted with chicken since it pairs nicely with peanuts, but the soup can also be modified so that it is meatless.... READ MORE

Saice is a traditional dish hailing from the state of Tarija. It's made with a combination of beef, potatoes, peas, and cumin. The meat is fried, then cooked with potatoes, peas, cumin, and a spicy sauce consisting of onions, tomatoes, and red chi... READ MORE

Mattar paneer is a popular vegetarian dish of North Indian origin, made with peas and paneer cheese in a garam masala-spiced tomato sauce. The rich, thick curry is a specialty of Punjab, but it is widely enjoyed throughout India. Traditionally, th... READ MORE

Picante de carne is a traditional stew originating from Peru. Although there are many variations, it's usually made with a combination of beef (flank steak, beef shank, skirt steak, brisket, or neck), onions, garlic, cumin, hot peppers, oil, veget... READ MORE

Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion, and cumin. It is usually s... READ MORE

Wallenbergare is a classic Swedish patty made with ground veal which is mixed with egg yolks and cream, then rolled in breadcrumbs. The usual accompaniments include green peas, carrots, boiled or mashed potatoes, and lingonberry jam. There are dif... READ MORE

Diri ak djon djon is a Haitian dish consisting of rice combined with black mushrooms. During the boiling process, these mushrooms release a natural coloring (gray to black), giving the dish its distinctive colors and flavors. Black mushrooms are n... READ MORE

Bosanski lonac or Bosnian pot is a traditional, flavorful stew consisting of layers of large and chunky pieces of meat and vegetables that are covered with water and slowly simmered in a big pot. Due to the size of the meat (usually lamb,... READ MORE

Revuelto de Gramajo is a popular Argentine hangover cure that is typically consumed and served for breakfast. It consists of only a few selected ingredients – scrambled eggs, thinly sliced ham, and fried potatoes, although some like to add g... READ MORE

Cau cau de pollo is a variation on the typical Peruvian stew cau cau. It's usually made with a combination of chicken, chicken stock, carrots, peas, potatoes, onions, garlic, hot peppers, mint, oil, salt, and pepper. The onions, garlic, and hot pe... READ MORE

Shambar is a traditional soup originating from the region of Trujillo. It is made with various types of beans, wheat, chickpeas, peas, and at least three different types of meat such as smoked pork, ham, pork skin, pork ears, beef, and chicken. It... READ MORE

Picante de pollo is a spicy Bolivian dish made with pieces of chicken cooked in a combination of onions, potatoes, tomatoes, hot peppers, peas, and chicken stock. The thick sauce is typically flavored with cumin, garlic, and oregano. It is recomme... READ MORE

Sajta de pollo is a Bolivian dish consisting of chicken, onions, tomatoes, peas, and yellow chili peppers (most often, aji amarillo). It is typically flavored with parsley, celery, black pepper, garlic, and cumin. The dish is traditionally prepare... READ MORE

Gobi matar is a traditional stir-fry originating from North India. The dish is usually made with cauliflower, peas, turmeric, onions, ginger-garlic paste, oil, lemon juice, coriander, and red chili powder. The vegetables are stir-fried in oil, the... READ MORE

Poulet aux noix is a Haitian dish featuring chicken and cashews as the main ingredients. The chicken should always be well-spiced, while the cashews used in the dish should be raw. Chicken pieces, such as legs and thighs, are typically marinated i... READ MORE

This vegetable dish couples artichokes and peas with a flavorful lemon-infused sauce that is generously seasoned with dill. Arakas me aginares, which translates as artichoke with peas, is occasionally enriched with potatoes, other fresh h... READ MORE

This Greek vegetable stew consists of artichokes, vegetables such as onions, carrots, potatoes, peas, various herbs, and lemon juice. The name of the dish is roughly translated as city-style artichokes since it hails from Istanbul, a city... READ MORE

Fungee and pepperpot is the national dish of Antigua and Barbuda, and although one may think that they are going to be served some kind of mushroom and pepper stew, the truth is far more interesting than the unusual name suggests. Fungee is a brea... READ MORE

Cau cau is a traditional offal stew, made primarily from mondongo (tripe, which is the stomach lining of cows) and diced potatoes. The ingredients are cooked with a turmeric-based sauce, which gives the dish its characteristic yellow color. Yellow... READ MORE

Főzelék is a thick vegetable stew originating from Hungary. Although it can be prepared with most vegetables, it's usually made with peas, spinach, lentils, potatoes, or cabbage as the main ingredient, along with a combination of onions, bu... READ MORE

Bisi bele bath, translated to hot lentil rice, is an aromatic and spicy dish originating from the Indian state of Karnataka. Moist rice and lentils are combined with ghee butter, tamarind, curry leaves, nutmeg, and vegetables such as carr... READ MORE

As the name suggests, this German specialty hails from Leipzig, and it is typically based on a mix of vegetables. The dish usually consists of a combination of young vegetables, crayfish tails, morel mushrooms, and bread dumplings which are doused... READ MORE

Chicken à la king (lit. king-style chicken) is a savory dish made with diced chicken meat, cream sauce, vegetables, and sherry mushrooms, served over either rice, noodles, or buttered toast or bread. The recipe was first mentioned in th... READ MORE

Chairo is a traditional thick soup with pre-Colombian origins. It is made with the unique Bolivian chuño starch, meat (usually beef and lamb), cooked wheat, and vegetables such as carrots, onions, and corn. The soup is often additionally fl... READ MORE

Tuna casserole is an American dish consisting of pasta or noodles, canned tuna, various vegetables, and creamed, condensed soup. After the casserole has been baked, it is often topped with potato chips, crumbled crackers, or breadcrumbs in order t... READ MORE

Gajar matar is a traditional vegetable-based dish originating from Punjab, where it's considered a wintertime staple. This stir-fry is usually made with a combination of peas, carrots, oil, cumin, onions, hot chili peppers, garlic, ginger, coriand... READ MORE

Cantonese in origin, moo goo gai pan is an Americanized version of a pre-existing Chinese stir-fry made with mushrooms and sliced chicken as the main ingredients. Additional ingredients typically include snow peas, bamboo shoots, water chestnuts, ... READ MORE

This rustic Greek dish is prepared with a variety of mixed beans which are transformed into a hearty soup. The most common ingredients include a combination of lentils, beans, chickpeas, or fava beans, and the soup is usually seasoned with olive o... READ MORE

Lagua de choclo is a traditional soup. It's prepared with a combination of fresh corn kernels, beef, onions, potatoes, and various vegetables. The ingredients are simmered for about one hour until the beef is tender and the soup has a creamy consi... READ MORE

Schnüsch is a traditional stew or vegetable stew originating from the northern parts of the country. It’s made with a combination of carrots, potatoes, kohlrabi, green beans, peas, stock, parsley, milk, flour, sweet cream, salt, and pep... READ MORE

Dhingri mutter or dhingri matar is a traditional dish. Although there are many variations, it's usually made with a combination of button mushrooms, peas, tomato purée, turmeric, garam masala, red chili powder, ginger, garlic, cashews and p... READ MORE

Bhara or hara kabab is a traditional dish and a vegetarian version of meat kebabs. The dish is prepared with a combination of potatoes, peas, spinach, ginger, chili peppers, coriander, garam masala, roasted besan (chickpea) flour, oil, salt, and l... READ MORE

Arroz arvejado is a traditional rice dish. It's made with a combination of long-grain rice, peas, olive oil, garlic, red onions, and seasonings. The peas are cooked, drained, then briefly blended into a coarse paste. The onions and garlic are saut... READ MORE

Subz miloni is a traditional dish originating from Lucknow, and consists of seasonal vegetables in garlic and spinach sauce. Although there are many variations depending on which seasonal vegetables are used, the dish is usually made with a combin... READ MORE