Vegetable Stock

Misir wat or tsebhi birse nis a traditional and Eritrean dish and a type of wat (Ethiopian and Eritrean stew). In order to prepare it, onions are sautéed in niter kibbeh clarified butter, followed by garlic, ginger, tomato paste, berbere sp... READ MORE

Baião is a traditional folk dance of the Brazilian Ceará region, which was popularized by two musicians, Humberto Teixeira and Luís Gonzaga, in a song called Baião-de-dois (baião for two). The n... READ MORE

Kanttarellikeitto is a traditional soup originating from Finland. The soup is usually made with a combination of chanterelle mushrooms, butter, onions, parsley, flour, vegetable stock, heavy cream, salt, and pepper. The mushrooms are chopped and s... READ MORE

Atakilt wat is a traditional dish and a type of wat (Ethiopian stew). It's made with a combination of onions, vegan niter kibbeh, garlic, berbere spices, ginger, carrots, potatoes, and cabbage. The onion and garlic are sautéed in vegan nitt... READ MORE

These hearty mushroom soups appear in numerous adaptations throughout Poland. Although there is no universal recipe, most varieties are prepared with meat or vegetable stock and usually have an accentuated mushroom flavor, creamy texture, and ofte... READ MORE

Weihnachtsgans is a traditional German roasted goose that's prepared for Christmas. The goose is typically filled with onions, prunes, chestnuts, apples, and/or dates. It is also often stuffed with a dough or meat filling. It's seasoned with salt,... READ MORE

Salsa brava is a traditional sauce known for its bold and spicy flavor, used as a key component of the popular tapa patatas bravas, which consists of fried potatoes topped with this distinctive sauce. The name "salsa brava" translates to "fierce s... READ MORE

Jägerschnitzel is a traditional version of schnitzel that is topped with a gravy called Jägersoße, meaning hunter's sauce. Originally made with venison or wild boar, nowadays the most common types of meat used for... READ MORE

Originating from either Sichuan or Beijing in China, hot and sour soup is a classic meal that is suitable for every occasion and most weather conditions. It typically contains ingredients such as day lily buds, bamboo shots, tofu, wood ear fungus,... READ MORE

Pollo arvejado is a typical Chilean stew made with chicken and peas as the main ingredients. The stew is usually flavored with onions, garlic, carrots, green peppers, white wine, chicken stock, cumin, paprika, and bay leaves. In Chile, it is typic... READ MORE

Picante de langostinos is a traditional stew originating from Peru. It's usually made with a combination of shrimp, evaporated milk, bread, garlic, onions, hot peppers, tomatoes, pisco, stock, oregano, walnuts, salt, and pepper. The hot peppers, g... READ MORE

Kimchi-guksu is a traditional noodle soup originating from South Korea. The dish is usually made with a combination of kimchi, gochujang (hot pepper paste), wheat flour noodles (somyeon), nori, scallions, vegetable stock, sesame oil, sesame seeds,... READ MORE

Kartoffelsalat is a traditional potato salad hailing from the region of Swabia in Southern Germany. It typically consists of boiled and sliced potatoes, chopped onions, beef broth, white vinegar, oil, mild German mustard, sugar, and pepper. Althou... READ MORE

This traditional Greek lentil soup is simple in ingredients and preparation, but results in a dish that is packed with flavors. Characterized by its dense texture, next to brown or green lentils, the soup often incorporates onions, garlic, carrots... READ MORE

Kartoffelsuppe is a popular German soup made with potatoes as its key ingredient. The soup is usually cooked with the addition of onions, celery, butter, and milk. It is characterized by a very thick consistency. This soup is a specialty of the Ba... READ MORE

Whether it is prepared with fresh tomatoes or pureed tomato sauce, this creamy and refreshing soup is a staple dish of traditional Czech cuisine. It is usually seasoned with bay leaves, allspice, or cloves, and thickened with sautéed onions... READ MORE

Mulukhiyah is the national dish of Egypt, a soup made by cooking a large amount of finely chopped jute, which is a green leaf vegetable with a distinctively bitter flavor. Traditionally, the soup is cooked with garlic, coriander, chicken meat or c... READ MORE

Whether it is prepared with dry, fresh, frozen, or canned mushrooms, this traditional Czech soup is distinguished by its creamy consistency and an earthy flavor. It usually incorporates flavorful broths and various vegetables, while the whole dish... READ MORE

Petit salé aux lentilles is a classic French stew made with salt pork and puy lentils. Apart from the two main ingredients, the dish also contains butter, stock, shallots, carrots, garlic, onions, and bouquet garni (bay leaves, thyme, parsl... READ MORE

Red red is a popular Ghanaian stew consisting of beans, red palm oil, tomato paste, and flavorings such as garlic, ginger, chili, and onions. Some cooks like to add meat or fish broth into the stew, but it is completely optional. The stew is tradi... READ MORE

Zupa cytrynowa is a traditional lemon soup originating from Poland. The soup is usually made with a combination of lemons, vegetable stock, rice, egg yolks, salt, and pepper. The rice is cooked in stock until soft. The lemon is peeled, thinly slic... READ MORE

Ragù bianco (also dubbed white ragù) is often described as a tomato-less version of the ragù alla Bolognese. It originated in northern Italy (most probably Emilia-Romagna) under the influence of French sauces... READ MORE

Riz gras, the French term for fat rice, is Burkina Faso's national one-pot dish, consisting of white rice, tomato paste, and vegetables such as eggplants, carrots, onions, chili peppers, and garlic that are boiled together in a thick rice... READ MORE

Fasolada is a simple and traditional Greek and Cypriot soup made from dried white beans that are drizzled with olive oil and eaten with various vegetables and herbs such as onions, celery, and tomatoes. The dish is nutritious and reminiscent of an... READ MORE

Zupa ziemniaczana is a traditional potato soup originating from Poland. The soup is usually made with a combination of potatoes, chicken or vegetable stock, onions, leeks, garlic, olive oil, salt, pepper, and herbs such as chives, thyme, and bay l... READ MORE

This classic Bulgarian dish consisting of meatballs in rich tomato sauce is an authentic delicacy from the city of Chirpan. The region around the city is famous for the production of numerous vegetables, so it is no surprise that kjufteta po Chirp... READ MORE

This hearty stew is commonly enjoyed in São Tomé e Príncipe and Angola. Though it is typically prepared with fresh or dry fish and shrimps, when it goes under the name calulu de peixe, some versions can occasionally e... READ MORE

Sopa de quinoa is a traditional quinoa soup originating from Peru. Although there are many variations and recipes, the soup is usually made with a combination of quinoa, carrots, celery, leeks, garlic, cabbage, vegetable or chicken stock, onions, ... READ MORE

Fiakergulasch is a popular variation on the traditional Viennese goulash, or Wiener saftgulasch, as it is known in Austria. The dish is usually made with diced beef that is simmered in a flavorful sauce consisting of oni... READ MORE

Confit byaldi, a variation on the famous French ratatouille, is typically prepared with zucchinis, yellow squash, aubergines, tomatoes, onions, garlic, and herbs. It was invented by chef Michel Guérard when he was recreating tradit... READ MORE

Muscheln rheinische art is a traditional dish originating from the Rhine region. The dish is made with mussels from the North Sea and white wine from the middle and upper Rhine region as key ingredients. The mussels are cooked in vegetable stock a... READ MORE

In its simplest form, spanakorizo consists of rice and spinach that are slowly simmered until creamy and well combined. The dish is usually generously seasoned with lemon juice and olive oil and is easily adapted with additional ingredients such a... READ MORE

This thick and nutritious chickpea soup is a Greek classic that is enjoyed throughout the country, but is traditionally associated with the island of Sifnos, where it comes in a form of a thick, oven-cooked stew. Revithia varies in consistency and... READ MORE

Speckknödelsuppe is a soup from the Austrian province of Tyrol. It's also popular in the Italian South Tyrol region, where it's called canederli con speck in brodo. The soup features dumplings made from stale bread and bacon, and a clear, (us... READ MORE

Fazolová is a traditional bean soup. Although it appears in numerous varieties, it usually consists of plump white beans cooked in a flavorful broth, with an option to add potatoes, root vegetables, and smoked meat. It is usually enriched w... READ MORE

Nohutlu pilav is a traditional dish that's usually sold as street food. This pilaf is made with a combination of white rice, chickpeas, oil, butter, onions, and vegetable stock. The ingredients are cooked and once done, nohutlu pilav is served eit... READ MORE

Flemish leek soup is one of Belgium's national dishes and a favorite during the cold and rainy winter months. To make this thick, nutritious and heartwarming dish, leeks are cooked with potatoes in a flavorful beef broth. Preisoep is most often pr... READ MORE

One of the staples of traditional Swabian cuisine, linsen mit spätzle combines a thick and creamy stew of brown lentils (linsen) with soft egg noodles (spätzle). Lentils are braised with bacon and vegetables and then si... READ MORE

This variety of tamales comes from El Salvador, but it is also popular in Honduras. Tamales pisques are made with seasoned corn masa that is mixed with refried beans, and the combination is then neatly wrapped in plantain leaves. The tamales are t... READ MORE

Guiso carrero is a traditional Argentine stew consisting of vegetables, meat, and pasta. Chunks of meat are browned and combined with chopped vegetables such as onions, green peppers, crushed tomatoes, potatoes, pumpkin, corn, and garlic. The comb... READ MORE

Potage Parmentier is a traditional potato and leek soup that's usually served hot. It can be served as an appetizer, a side-dish alongside meat courses, or as a stand-alone afternoon snack. The soup consists of potatoes and leeks, or optionally on... READ MORE