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National food

Isolina Taberna Peruana

Barranco, Lima, Peru

4.6
5.5k
Isolina Taberna Peruana | TasteAtlas | Recommended authentic restaurants
Isolina Taberna Peruana | TasteAtlas | Recommended authentic restaurants
Isolina Taberna Peruana | TasteAtlas | Recommended authentic restaurants
Isolina Taberna Peruana | TasteAtlas | Recommended authentic restaurants
Isolina Taberna Peruana | TasteAtlas | Recommended authentic restaurants
Isolina Taberna Peruana | TasteAtlas | Recommended authentic restaurants
Isolina Taberna Peruana | TasteAtlas | Recommended authentic restaurants
Av San Martin 101, Lima 15063, Peru +51 247 5075

Famous for

Stew, Peru

Cau cau

Recommended by Sorrel Moseley-Williams and 11 other food critics.
"Serious eaters should head upstairs to table by an open window, to devour an array of surprisingly tasty offal. Beef brain tortilla with liver and onions and cau cau con sangrecita (tripe and potato stew with fried blood, £10.30) are two such delicacies."
Sorrel Moseley-Williams , Journalist, sommelier
Stir-fry, Peru

Lomo saltado

Recommended by Fodor's Travel and 9 other food critics.
"Known for - great lomo saltado."
Fodor's Travel , The world's largest publisher of English language travel and tourism information

Also serving

Fish Dish

Ceviche

Recommended by Isabel Stadnick and 7 other food critics.
Dumplings

Papa rellena

Recommended by El Trinche and 3 other food critics.
Rice Dish

Arroz tapado

Recommended by Chris Kretzer and 1 other food critic.
Seafood Dish

Jalea

Recommended by Amanda Ogle and 1 other food critic.
Chicken Dish

Aji de gallina

Recommended by Agnes Rivera and 1 other food critic.
Appetizer

Sangrecita

Recommended by Nicholas Gill and 1 other food critic.

Recommendations

"Known for - great lomo saltado."
"Stick with more mainstream favorites like sancocho."
"Stick with more mainstream favorites like lomo saltado."
"This Barranco neighborhood institution is the place to try adventurous dishes like cau cau con sangrecita."
"So delicious!"
"Their ceviche is fresh and delightful and served with sweet potato, two types of corn and oh-so-scrumptious octopus chicharron!"
"You can’t leave Peru without trying the papas rellenas which are a popular croquette, and Isolina’s specialty."
"My kind of food. I enjoyed the balancing act of the stewed meat and white rice; a clean starch to offset the intense flavors of the stew. I am a total egg slut and unashamed of my love affair with the gooey, runny yolks. Put an oozing egg on anything and I will unabashedly suck it down. While scooping through the stew, we found purple olives and dried prunes adding unique textures and flavors to every bite."
"Among the unique options at Isolina."
"Fans of more typical food options can try their version of lomo saltado, a beef stir-fry."

User comments

Mathias Llerena
March 11, 2025

"What a delicacy from the gods. The texture of the potato and its filling make this dish incredible."

Useful recommendation?
0
Mathias Llerena
March 11, 2025

"Their fish and the different ingredients are simply excellent, which makes for a feast of flavors in your mouth."

Useful recommendation?
0
Mathias Llerena
March 11, 2025

"Quality ingredients that bring happiness to the heart"

Useful recommendation?
0
Alisa Karasik
October 24, 2023

"Perfectly cooked potatoes, juicy beef and delicious sauce"

Useful recommendation?
0
David Breitenbach
November 2, 2018

"They said it was their most popular dish and it really was excellent - and I’m not Peruvian!"

Useful recommendation?
0

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