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Pav Bhaji | Traditional Stew From Mumbai, India | TasteAtlas
Pav Bhaji | Traditional Stew From Mumbai, India | TasteAtlas
Pav Bhaji | Traditional Stew From Mumbai, India | TasteAtlas
Pav Bhaji | Traditional Stew From Mumbai, India | TasteAtlas
Pav Bhaji | Traditional Stew From Mumbai, India | TasteAtlas
Pav Bhaji | Traditional Stew From Mumbai, India | TasteAtlas

Pav bhaji

(पाव भाजी)

Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. It consists of a vegetable curry that is typically served with a soft bread roll known as pav. The dish was invented in the 1850s as a midnight meal by street vendors who prepared it with all the leftover vegetables from the day, which were then mashed and combined with spices and ghee butter.


Originally, it was a quick and easy meal for Mumbai's textile mill workers, but today it is a favorite street snack that is also served in some restaurants in Mumbai. There are a lot of varieties of the basic pav bhaji, with added cheese, paneer, mushrooms, plantains, and even dried fruits thrown in the flavorful curry mix.