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Vegetarian Dishes

Vegetarian Dishes & producers

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Vegetarian Dishes

1

Karantika

Oran Province, Algeria
4.8

Known as karantika in Algiers and calienté in Morocco, this beloved traditional dish traces its origins back to Spanish influence during the colonial period, as its name is derived from the Spanish wor... READ MORE

2

Egyptian falafel (Taameya)

Egypt
4.6
Most iconic: HaKosem (Tel Aviv, Israel)

Often touted as the original version of falafels, taameya is an Egyptian variety of the Middle Eastern fritter that calls for fava beans instead of chickpeas. While the exact origin of falafel is debatable, most scholars and food historians agree ... READ MORE

3

Guacamole

Mexico
4.5
Most iconic: Nicos (Mexico City, Mexico)

Guacamole is a world-famous buttery delicacy dating back all the way to the Aztec empire of the 1500s. It’s a healthy blend of ripe, mashed avocados, onions, chiles, optional tomatillos and selected seasonings such as sea salt and coriander.... READ MORE

4

Malai kofta

Northern India, India
4.5
Most iconic: Joney's Place (Agra, India)

Malai kofta is a traditional North Indian dish consisting of fried potato and paneer balls in a creamy sauce. The dish is commonly served at festivals, celebrations, and weddings due to its rich texture and flavors. A typical dish of Mughal cuisin... READ MORE

5

Misal

Maharashtra, India
4.5
Most iconic: Bedekar Misal (Pune, India)

Misal is a specialty dish of the Indian state of Maharashtra, its name literally translated to a mixture of everything, so the ingredients vary from cook to cook. However, a combination of these ingredients is the most common in a typical... READ MORE

6

Maakouda

Morocco
4.5

Maakouda are traditional potato fritters that are popular throughout the Maghreb, especially in Morocco, Algeria, and Tunisia. The fritters are usually prepared plain, but they can also be stuffed with meat, tuna, or cheese, although not that ofte... READ MORE

7

Mahjouba

Algeria
4.5

Mahjouba is a traditional flatbread that is one of the most popular street food items in the country. These thick and flaky crepe-like flatbreads are made with semolina, then filled with a combination of tomatoes and caramelized onions. Mahjouba i... READ MORE

8

Diri ak pwa

Haiti
4.5

Diri ak pwa, also called diri kole ak pwa, is the national dish of Haiti, consisting of rice and beans. The dish became a common, everyday staple during the period of slavery, when rice and beans were two of the few ingredients that were ... READ MORE

9

Hummus

Lebanon
4.4
Most iconic: Hummus Abu Hassan (Tel Aviv, Israel)

This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, tahini sesame paste, lemon juice, and garlic. People across the world love hummus for its tangy flavor and the fact that it is filled with nut... READ MORE

10

Dal tadka

Northern India, India
4.4

Dal tadka or tadkewali dal is a traditional legume-based dish originating from the northern parts of India. Although there are variations, the dish is usually prepared with toor dal (split yellow pigeon peas), garlic, ginger, onions, tomatoes, gar... READ MORE

11

Shahi paneer

Punjab, India
4.4
Most iconic: Bharawan Da Dhaba (Amritsar, India)

Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer cheese, onions, cashews, and a rich, spicy tomato-cream sauce. The dish is typically accompanied by Indian breads such as naan, roti, or puri. Oft... READ MORE

12

Tempeh mendoan

Purwokerto Barat, Indonesia
4.4

Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are ... READ MORE

13

Atsuage

Japan
4.4

Atsuage is a traditional dish consisting of deep-fried tofu. The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. They are then deep-fried until golden brown, puffy, and slightly crunchy on... READ MORE

14

Mayak gimbap

South Korea
4.4

Mayak is a popular variety of South Korean rice rolls (gimbap). These mini versions of the standard roll consist of rice, toasted seaweed, and fillings that traditionally include carrots, pickled radish, and spinach. Unlike the traditional gimbap,... READ MORE

15

Misir wat

Ethiopia
4.4
Most iconic: Desta Ethiopian Kitchen (Atlanta, United States of America)

Misir wat or tsebhi birse nis a traditional and Eritrean dish and a type of wat (Ethiopian and Eritrean stew). In order to prepare it, onions are sautéed in niter kibbeh clarified butter, followed by garlic, ginger, tomato paste, berbere sp... READ MORE

16

Diri ak djon djon

Nord Department, Haiti
4.4

Diri ak djon djon is a Haitian dish consisting of rice combined with black mushrooms. During the boiling process, these mushrooms release a natural coloring (gray to black), giving the dish its distinctive colors and flavors. Black mushrooms are n... READ MORE

17

Dal

India
4.3
Most iconic: Rasika (Washington, D.C., United States of America)

This flavorful and highly nutritious national dish of India is especially popular in southern parts of the country, but it can also be found in Nepal, Sri Lanka, Pakistan, and Bangladesh. Dal is a stew with the main ingredient of black or yellow l... READ MORE

18

Fattoush

Lebanon
4.3
Most iconic: Em Sherif Beirut (Beirut, Lebanon)

Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or fried. It is then mixed with a variety of ve... READ MORE

19

Tagliatelle ai funghi

Italy
4.3
Most iconic: Osteria da Nando (Aosta, Italy)

Tagliatelle ai funghi is a flavorful Italian dish consisting of fresh tagliatelle pasta paired with meaty mushrooms such as porcini (the most common choice), portobello, or chanterelles (finferli in Italian). The dish is often additionally flavore... READ MORE

20

Baba ghanoush

Lebanon
4.3
Most iconic: Tawlet Souk el Tayeb (Beirut, Lebanon)

Baba ghanoush is a Middle Eastern dish that's mostly associated with Lebanon (although it's origins are also connected to Syria and Jordan), and it consists of roasted and puréed eggplants, garlic, olive oil, lemon juice, and tahini, with t... READ MORE

21

Futomaki

Kansai Region, Japan
4.3
Most iconic: Ootoya (Manhattan, United States of America)

Futomaki is a variety of rolled sushi that is characterized by its large size and a strict balance of used ingredients. The rolls are typically filled with vegetables of different colors, and usually don't contain seafood. Futomaki should be both ... READ MORE

22

Shakshouka

Tunisia
4.3
Most iconic: Dr. Shakshuka (Tel Aviv, Israel)

Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an unusual name, the dish is straightforward and easy to make. It is usually made in a skillet in which onions, tomatoes, and spices are cooked until th... READ MORE

23

Vada pav

Mumbai, India
4.3
Most iconic: Ashok Vada Pav (Mumbai, India)

Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls. This iconic street food is said to ... READ MORE

24

Yemista

Greece
4.3
Most iconic: Oasis Restaurant (Naxos, Greece)

Yemista or gemista is a Greek dish traditionally consisting of vegetables such as tomatoes and green peppers that are stuffed with rice and vegetables' inner parts. The stuffed vegetables are then baked in the oven. The name of the dish m... READ MORE

25

Mujaddara

Iraq
4.3
Most iconic: Azura (Jerusalem, Israel)

The vegetarian combination of lentils and rice is a classic Levantine fare that is best served with fresh salads. The dish is assembled with cooked rice and lentils that are enriched with generous amounts of onions sautéed in olive oil. Whe... READ MORE

26

Domates çorbası

Turkiye
4.3
Most iconic: Şayan (Beşiktaş, Turkiye)

Domates çorbası is a typical Turkish tomato soup featuring simple and fresh flavors. It consists of cooked or roasted tomatoes, onions, garlic, olive oil, flour, and water. The soup is often seasoned with salt and ground pepper, and it is t... READ MORE

27

Pav bhaji

Mumbai, India
4.3
Most iconic: Sardar Pav Bhaji (Mumbai, India)

Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. It consists of a vegetable curry that is typically served with a soft bread roll known as pav. The dish was invented in the 1850s as a midnight meal by ... READ MORE

28

Tempe goreng

Indonesia
4.3

Tempe goreng is an Indonesian fried tempeh dish, known fo... READ MORE

29

Sabich

Israel
4.3
Most iconic: Sabich Frishman (Tel Aviv, Israel)

First brought to Israel in the 1940s and 1950s by the Iraqi Jews, sabich is a sandwich made by stuffing pita bread with fried eggplants, hard-boiled eggs, tahini sauce, Israeli salad, hummus, pickled mango sauce (amba), and parsley. It is... READ MORE

30

Zeytoon parvardeh

Gilan Province, Iran
4.3

Hailing from Iranian Gilan province, this simple dish consists of a flavorful combination of pitted olives and pomegranate molasses. The additional ingredients include ground walnuts, garlic, and various fresh herbs such as cilantro or mint, as we... READ MORE

31

Misal pav

Maharashtra, India
4.3
Most iconic: Aaswad (Mumbai, India)

Misal pav is a traditional dish originating from Maharashtra. Its two main components are misal – a curry made with sprouted moth beans, usually topped with chivda, onions, chilis, and potatoes – and pav, bread rolls ... READ MORE

32

Badrijani

Georgia
4.3
Most iconic: Shavi Lomi (Tbilisi, Georgia)

Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls. The eggplant slices are fried before serving, while the spread is prepared by combining ground walnuts, garl... READ MORE

33

Ketoprak

Jakarta, Indonesia
4.3

Ketoprak is a traditional street food dish that's often described as tofu salad. It's made with a combination of fried tofu, steamed rice cakes, rice vermicelli noodles, bean sprouts, cabbage, and cucumbers. The combination is served in peanut sau... READ MORE

34

Kolokithakia tiganita

Greece
4.3
Most iconic: Strofi Restaurant (Athens, Greece)

In Greece, fried zucchinis can be enjoyed as a meze or a side dish. The zucchinis are sliced, seasoned, and then simply dusted with flour or dipped in an egg batter before they are fried until crispy and golden. It is recommended to pair them with... READ MORE

35

Batata vada

Maharashtra, India
4.3
Most iconic: Prakash Shakahari Upahar Kendra (Mumbai, India)

Batata vada is a popular vegetarian street food item that was invented in the Indian state of Maharashtra. It is a potato fritter made with a combination of mashed potatoes and spices that is shaped into a ball, dipped in chickpea batter called READ MORE

36

Borani banjan

Afghanistan
4.3
Most iconic: Parwana Afghan Kitchen (Adelaide, Australia)

This delicious Afghan vegetable dish is made with slices of fried eggplant that are simmered in an aromatic tomato sauce and served topped with a thick yogurt that is heavily seasoned with garlic and mint. Even though borani banjan is oft... READ MORE

37

Atakilt wat

Ethiopia
4.3

Atakilt wat is a traditional dish and a type of wat (Ethiopian stew). It's made with a combination of onions, vegan niter kibbeh, garlic, berbere spices, ginger, carrots, potatoes, and cabbage. The onion and garlic are sautéed in vegan nitt... READ MORE

38

Moravska salata

Niš, Serbia
4.3
Most iconic: Nišlijska Mehana (Niš, Serbia)

Moravska salata is a Serbian salad originating from Niš and Leskovac. The salad is made with a combination of leeks, tomatoes, roasted peppers, hot peppers, garlic, salt, and oil. The vegetables are chopped, seasoned with salt, and drizzled... READ MORE

39

Fossolia

Ethiopia
4.3

Fossolia is a traditional dish made with green beans as the primary ingredient. Apart from the green beans, the dish also contains onions, garlic, ginger, carrots, and tomatoes. Fossolia is cooked for a long time until the liquids evaporate and th... READ MORE

40

White Mushrooms à la Hutsul

Western Ukraine, Ukraine
4.3

White mushrooms à la Hutsul is a traditional dish originating from the western parts of the country. The dish is usually made with a combination of white mushrooms, onions, butter, cream, flour, hard cheese, salt, and pepper. The mushrooms ... READ MORE

41

Spaghetti aglio e olio

Lazio, Italy
4.2
Most iconic: Armando al Pantheon (Rome, Italy)

This timeless Italian classic is another staple of cucina povera - the traditional Italian peasant-style cooking that makes as much as possible with the fewest ingredients. Even though the official name of this simple, iconic dish literal... READ MORE

42

Kısır

Mersin, Turkiye
4.2
Most iconic: Yeni Lokanta-Bar (Beyoğlu, Turkiye)

Kısır is a classic Turkish salad made with thin bulgur wheat, tomatoes, mint, garlic, parsley, and either lemon juice or sour pomegranate molasses. Red pepper flakes are often added to the salad to make it spicier. Lemon juice is typically used in... READ MORE