Vada pav
(Wada pav, Vada paav, Vada pao, वड़ा पाव)
Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls. This iconic street food is said to have originated from a street vendor named Ashok Vaidya, who worked near the Dadar train station in the 1960s and 1970s.
He thought of a way to satiate the hungry workers, and concluded that the ideal dish should be portable, affordable, and easy to prepare. Ashok made vada pav, and its popularity skyrocketed, especially after the Shiv Sena, a Marathi-Hindu nationalist political party, started to promote the sandwich as an ideal working class snack.
Today, the sandwich is sold throughout Mumbai, both on street stands and in elegant restaurants, ideally accompanied by a hot red chutney with coconut, peanuts, garlic, tamarind, and chiles.
Serve with
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WHERE TO EAT The best Vada pav in the world (according to food experts)
