Resembling a leafy red lettuce, dulse or palmaria palmata is an edible dried seaweed product from Northern Ireland. It can be consumed on its own as a snack, but it is sometimes also used as a unique pizza topping. When fresh and... READ MORE
Although it contains the word 'bread' in its name, it has absolutely nothing to do with it because this is a fine black seaweed (Laver) which is harvested on the Welsh shores. It is unique because it is the only seaweed that is just one cell thick... READ MORE
Karengo is a type of edible seaweed, more precisely red algae of the Porphyra genus, which is indigenous to New Zealand. It ranges from dark green to purple in color and has a firm texture and mild flavor. After it is collected at rough-w... READ MORE
Lumi cevata is a type of edible seaweed from Fiji, specifically from the island of Gau. It's made from Hypnea Pannosa seaweed, commonly found in saltwater lagoons. The name "cevata" refers to its congealed state after cooking, which resembles a pi... READ MORE
Lumi karo is a lesser-known type of seaweed delicacy from Gau Island in Fiji, belonging to a family of various Lumi seaweed delicacies from the region. It belongs to the algae species Acanthophora. This particular type of Lumi is found on shores, ... READ MORE