Cherry Tomato

This is a variety of Italian pizza that is traditionally topped with cherry tomatoes, mozzarella di bufala, olive oil, and fresh basil leaves. It provides a great way to use up leftover tomatoes, and some cooks like to finish it off with a drizzle... READ MORE

Tomato sauce, cherry tomatoes, and buffalo mozzarella are the standard toppings for pizza bufalina. Mozzarella di bufala, as they call it in Italy, is a type of mozzarella prepared with the milk of the Italian Mediterranean buffalo. Renow... READ MORE

Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or fried. It is then mixed with a variety of ve... READ MORE

Typically shared among groups and consumed by the slice, the Roman invention known as pizza alla pala is a long, oval-shaped flatbread made with a high-hydration, long-rising dough. It is baked in electric ovens, transferred to a wooden board call... READ MORE

Bruschetta alla romana is a traditional bruschetta variety originating from Rome. Although there are variations, it's made with a combination of bread, cherry tomatoes, garlic, olive oil, capers, salt, and pepper in its classic form. The capers ar... READ MORE

Pasta con pomodorini e basilico is a traditional dish and a summertime staple in the country. The dish is usually made with a combination of raw cherry or grape tomatoes, garlic, basil, olive oil, salt, pepper, and short pasta such as trofie, penn... READ MORE

Bruschetta alla caprese is a traditional type of bruschetta originating from the island of Capri, hence the name. This tasty appetizer consists of bread, cherry tomatoes, basil leaves, mozzarella cheese, olive oil, garlic, and salt. The bread is s... READ MORE

This Italian pizza variety is prepared with a base of classic pizza dough that is topped with mozzarella and then shortly baked. The fresh ingredients added on top typically include cherry tomatoes, arugula, prosciutto, and parmesan cheese shaving... READ MORE

Salade Landaise is a traditional salad originating from the Landes area, famous for its duck and walnuts. The salad is beloved for its contrast of temperatures of the ingredients. It's made with duck breast, gizzards or confit, lettuce leaves, bac... READ MORE

Although it is translated as spring salad, this simple and versatile Polish dish is enjoyed all year round. Spring salad comes in a seemingly endless number of flavors and ingredient combinations, but it typically consists of lettuce, var... READ MORE

Pasta alla crudaiola is a traditional pasta dish. It consists of hot pasta mixed with a cold sauce or raw seasonal vegetables. Short pasta such as fusilli is preferred. Although there are many variations, this pasta dish is often made with mozzare... READ MORE

Gnocchi alla diavola is a traditional dish originating from Italy, consisting of potato gnocchi in a spicy diavola sauce. The dish is usually made with a combination of potato gnocchi, diced bacon, cherry tomatoes, chili peppers, and white wine. T... READ MORE

Piperchi is a traditional dish that's associated with Dobrogea in the southeast of the country. The dish is usually made with a combination of bell peppers, tomato purée, oil, grated cheese, cherry tomatoes, salt, pepper, sage, thyme, and d... READ MORE

The goat meat is marinated in a blend of aromatic spices, including thyme, paprika, and lemon juice, then cooked until tender with onions, garlic, and fiery Scotch bonnet peppers. This savory, smoky meat is then mixed with al dente pasta, which ha... READ MORE

Pasta, patate e provola is a classic Neapolitan comfort dish that blends creamy, starchy potatoes with mixed short pasta and melty, smoked provola cheese. Traditionally cooked all in one pot, it’s a rich, rustic recipe that highlights the so... READ MORE

Acquasala is a traditional dish originating from Puglia. This bread salad consists of fresh ripe tomatoes and stale bread or dried biscuits that are soaked in olive oil, tomato juices, and often vinegar. The salad is a classic example of cucin... READ MORE

Miyeok-oi-naengguk is a traditional cold soup originating from South Korea. The soup is usually made with a combination of wakame, hot peppers, onions, garlic, scallions, cucumbers, cherry tomatoes, sesame seeds, sugar, salt, and white vinegar. Th... READ MORE

Pasta alla Carlofortina is a traditional pasta dish from the town of Carloforte on the island of San Pietro, off the southern coast of Sardinia. The dish reflects the local history and geography, combining pesto Genovese with sweet local tomatoes ... READ MORE

Mustazzeddu is an Italian pizza variety originating from the Sulcis region of Sardinia. The dough for this cross between focaccia and pizza is made with flour, olive oil, yeast, salt, and water. Once risen and kneaded, it is topped with a combinat... READ MORE

Kadon gamson is a traditional Chamorro dish made with an octopus that is cut into pieces and combined with chopped onions, cherry tomatoes, salt, and lemon juice in a pot. The dish is cooked for a short while until the octopus becomes tender, and ... READ MORE

Zuppa di telline con l’uovo is an ancient recipe from Margherita di Savoia, Apulia, born from the simplicity of local fishermen’s lives. Made with tiny clams (telline), garlic, cherry tomatoes, and eggs, it is a reflection of the regio... READ MORE

Pesce alla pizzaiola is a traditional fish dish originating from Italy. Although there are a few variations, the dish is usually made with a combination of fillets of fish such as sole, cod, or hake along with oregano, olive oil, parsley, garlic, ... READ MORE

Tonno alla genovese is a traditional dish originating from Genoa. The dish is usually made with a combination of tuna steaks, onions, garlic, white wine, wild mushrooms, cherry tomatoes, olive oil, parsley, salt, and pepper. The tuna is marinated ... READ MORE