Prosciutto Crudo
Prosciutto crudo is one of the two types of prosciutto, characterized by being raw or uncooked. It has origins in the pre-Roman, Etruscan times. Until recently, the production of prosciutto crudo was entirely artisanal, but today, the production is also done on an industrial scale due to a large global demand.
It comes in two varieties – sweet and savory. Prosciutto crudo is usually consumed as it is, wrapped around grisini, or paired with melon and figs. It is recommended to serve it at room temperature, sliced thinly, but not too thin.
Part of
Pizza primavera
This Italian pizza variety is prepared with a base of classic pizza dough that is topped with mozzarella and then shortly baked. The fresh ingredients added on top typically ... Read more
Bismark Pizza
Bismark is the name of a traditional Italian pizza topped with tomato sauce, mozzarella, prosciutto, and sunny-side-up eggs. The name of this pizza hides an interesting ... Read more
Paglia e fieno
Paglia e fieno is a traditional dish originating from Siena. The name of the dish means straw and hay, referring to the green (spinach) pasta noodles as hay... Read more
Saltimbocca alla Romana
This dish is one of the most traditional Roman dishes, and it is deeply rooted in regional cuisine. The name of this Italian classic comes from salti in bocca... Read more
Pairing tips
Lison
Lison is an Italian appellation designated for the production of white wines from Friulano (also known as Tocai Friulano or Tai) variety. It is the only DOCG ... Read more
Greco di Tufo spumante
Hailing from the province of Avellino in Campania, Greco di Tufo is an Italian appellation that produces still and sparkling wines with Greco as the principal grape variety.... Read more
Malvasia di Bosa
Malvasia di Bosa is an Italian wine region located in western Sardinia that produces white wines almost exclusively from Malvasia di Sardegna—which must ... Read more
Serve with
Michetta
Michetta is a traditional white bread characterized by its round and bulbous shape, hard crust, and an airy, slightly hollow texture of the interior. It is believed that ... Read more
Best Prosciutto Crudo
Devodier Prosciutti
Prosciutto Crudo
Prosciuttificio Bagatto
Ritagli di prosciutto crudo
Prosciuttificio Prolongo Giovanni di San Daniele
Trancio senza cotenna di Prosciutto San Daniele
Prosciuttificio Bagatto
Trancio prosciutto crudo San Daniele Bagatto ‘punta’ DOP
Prosciuttificio Bagatto
The Trancio di Prosciutto Crudo San Daniele 'Stinco' DOP
