Olives

Called either Kalamata, after the city and region on the southwestern side of the Peloponnese where they are traditionally grown, or Kalamon, after the variety of olive tree, these olives are an organic product of exceptional qua... READ MORE

Arbequina are small, round olives native to the Spanish region of Catalonia, and the name comes from the city of Arbeca (formerly known as Arbequa), where, according to the legend, they were first introduced by the duke of Medinaceli in the 18th c... READ MORE

Produced exclusively from the Hondrolia Chalkidikis and Chalkidiki varieties of olive tree, Halkidiki olives are grown, processed, and packaged in the Prefecture of Chalkidiki. The largest variety of Greek olive, they are often c... READ MORE

Named after the Sicilian Belice River valley where olive cultivation has been carried out for over 3000 years, Nocellara del Belice is a variety of green and black table olives which are also used for the production of Valle del Belic... READ MORE

Known as ulivae picenae since the Roman era, Oliva Ascolana del Piceno refers to green table olives of the Ascolana Tenera cultivar grown in the provinces of Ascoli Piceno, Fermo and Teramo. Apart from the naturally debittered an... READ MORE

Olive de Nice are olive products of the Cailletier variety coming from the French region of Alpes-Maritimes. The product refers to small, meaty olives and olive paste. The olives have a firm texture, a smell reminiscent of dried ... READ MORE

Aceituna Aloreña de Málaga is a seasoned table olive of the Aloreña variety. The olives must be harvested at the appropriate time of ripeness and are then split, brined and fermented. These olives are traditi... READ MORE

The island of Thassos has been known for its olives since ancient times. The famous Thassitiki olive of the Throumba variety was even named after this island. These olives are harvested from early November through mid-January, wh... READ MORE

Frantoio olives are a renowned variety primarily grown in Italy, particularly in the Tuscany region. They are highly valued for their use in olive oil production due to their distinctive flavor and high oil content. Frantoio olives are medium-size... READ MORE

This table olive is obtained from olive trees of the Konservolia Amfissis variety grown in the municipalities of Amfissa, Itea, Delfi, Chrisso, Sernikaki, Aghios Konstantinos, Aghios Georgios, Eleonas, Drossochori, Prossilio, and Kirra in... READ MORE

Traditionally grown around the Gulf of Gaeta which is nestled just south of Rome in the province of Latina, Oliva di Gaeta is a variety of small, reddish olives. Salt cured Gaeta olives have wrinkled, black flesh, while the ones brine-cur... READ MORE

Freixo canned olives belong to the Negrinha variety, produced in northeastern Portugal, near the Spanish-Portuguese border. Traditionally grown without the use of any pesticides and herbicides, these olives are carefully selected... READ MORE

This table olive is obtained from olive trees of the Konservolia variety grown in the municipal areas of Peta, Komboti, Grammenitsa, Vlama, Sykies, Sellades, Makryniada, and Kommeno in the Epirus region. The weather and soil conditions in... READ MORE

This table olive grows on olive trees of the Konservolia variety in the province of Volos in the Thessaly region. This region has a Mediterranean climate with dry summers and mild winters that are suitable for the cultivation of olive trees. The o... READ MORE

These olives are table olives of the Azeiteira and Redondil varieties. They are produced in the municipality of Campo Maior, near the Spanish-Portuguese border. Traditionally grown without the use of any pesticides or herbicides,... READ MORE

These olives are cultivated in the province of Amario in Rethymnon prefecture on the island of Crete. The Mediterranean climate and fertile soil on the island provide excellent conditions for olive growing. These Throuba olives fall on th... READ MORE

Bidni is an ancient and indigenous Maltese variety of olive known for its unique genetic heritage and high-quality oil production. The name "bidni" comes from the Bidnija area in Malta, where these olives have been traditionally cultivated. The Bi... READ MORE

Aceituna de Mallorca is an autochthonous Majorcan variety of table olives. These olives are partially fermented in brine and available in three different varieties, depending upon the time of their harvest: green, bruised green and black.... READ MORE

Azeitona Galega da Beira Baixa is a Portuguese brined olive produced from the Galega variety of the Olea europaea L. species. The brine used for producing the olive can also have aromatic herbs such as bay leaves, oregano, and thyme, plus garlic a... READ MORE

Maltija is a traditional olive variety native to Malta, valued for its role in the island's olive oil production and agricultural heritage. This variety is well-suited to Malta’s Mediterranean climate and limestone-rich soils, making it an i... READ MORE

Often presented as one of the best olives in the Mediterranean, La Bella della Daunia is a table olive of the Bella di Cerignola variety grown in the Apulian province of Foggia. Once known as the historical region of Daunia, thes... READ MORE

This table olive is obtained from olive trees of the Konservolia variety grown within the Rovies municipality in central Greece. The weather conditions and soil in this area are perfect for olive cultivation. Traditionally, these olives ... READ MORE

Barske masline are olive trees of the Olea europea species that have been cultivated in the Montenegrin region of Bar for centuries. One of these ancient olive trees known locally as Stara maslina (Old Olive Tree) contin... READ MORE

Lianolia Kerkyras is the primary olive variety cultivated on the Greek island of Corfu, and the olive trees on the island, many of which are several hundreds of years old, are a testament to the long-standing tradition of cultivation. Both Lianoli... READ MORE

Lucques du Languedoc are green olives originating from Italy and grown and harvested in the Languedoc area in the south of France. They are harvested in the fall, green and unripe because the trees bear fruit early and ripen much later. T... READ MORE

Aceituna Manzanilla de Sevilla is a renowned variety of Spanish olives, mainly grown around the Andalusian town of Seville. They are often used as table olives, but due to the high oil content, they can also be used for the production of ... READ MORE

Leccino olives are a prominent variety of olives primarily grown in Italy, particularly in the Tuscany region, though they are also cultivated in other parts of the Mediterranean and in regions with similar climates around the world. They are high... READ MORE

Koroneiki is a variety of olive primarily grown in Greece, renowned for its high-quality olive oil. The olive oil produced from Koroneiki olives is known for its fruity, aromatic, and robust flavor profile, often characterized by a slightly bitter... READ MORE

Throumba, also known as Throubolia, is a distinctive variety of olive primarily grown in Greece, particularly on the islands of Thassos, Samos, Ikaria and in some areas of Crete. Throumba olives are small to medium-sized with an oval shape. They a... READ MORE

Aceituna Gordal de Sevilla, or Sevillian Gordal olive, is an olive variety grown exclusively in the area around Seville. It is one of the largest variety of olives in the world, with fibrous texture and plenty of firm, meaty flesh. The fr... READ MORE

Tsounati olive is a traditional variety primarily cultivated on the island of Crete, and is considered one of the oldest greek cultivars, known since Minoan civilization. It is well-known for its use in both olive oil production and as table olive... READ MORE

Adramytiani is a type of olive variety that originates from the region around Adramyttion (modern-day Edremit) in western Türkiye, near the Aegean coast. This olive variety is cultivated both in Türkiye and on some of the Greek islands, ... READ MORE

The Greek island of Chios has a wonderful Mediterranean climate and fertile soil that enables the cultivation of many high-quality products. Among the most interesting products on the island are Throumpa Chiou table olives. Nets ... READ MORE

This large table olive is obtained from olive trees of the Konservolia variety grown in Phthiotis prefecture in central Greece. They are harvested by hand, either when ripe and black or earlier when they are still green. When transported ... READ MORE

Olive de Nîmes are whole green olives of the Picholine variety, with a characteristically crunchy and juicy texture. They are produced in the Gard and Hérault regions in France, where the olive trees have been presen... READ MORE

Olives cassées de la Vallée des Baux de Provence are broken, green olives from the Salonenque or Béruguette varieties that have a low shelf life, and come flavored with fennel. The olives have been p... READ MORE

The Tanche variety of olives from Nyon are a specific shade of brown, almost black, and are finely wrinkled. They are hand-picked in November and December and then sorted according to their intended use. Olive oil is produced only from th... READ MORE

This table olive comes from olive trees of the Konservolia variety grown in Phthiotis prefecture in central Greece. This region is characterized by a Mediterranean climate with warm summers and humid winters that is ideal for the cultivat... READ MORE

Leucocarpa or leucolea is a traditional olive variety that's widely spread in southern Italy and a strong presence in Calabria. What makes this olive unique is the small size of its fruits which become ivory-white during ripening. The whi... READ MORE

Olives noires de la Vallée des Baux de Provence are dark olives of the Grossane variety grown exclusively in the French region of Bouches-du-Rhône. They have a tasty, chunky flesh and are plump and short, with a wide... READ MORE

The Patrinia olive is a lesser-known variety primarily cultivated in Greece, particulary Western Greece. This variety is appreciated for its unique characteristics and is used both for producing olive oil and as table olives. Patrinia olives are m... READ MORE