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Eliá Kalamatas | Local Olives From Kalamata, Greece | TasteAtlas
Eliá Kalamatas | Local Olives From Kalamata, Greece | TasteAtlas
Eliá Kalamatas | Local Olives From Kalamata, Greece | TasteAtlas
Eliá Kalamatas | Local Olives From Kalamata, Greece | TasteAtlas
Eliá Kalamatas | Local Olives From Kalamata, Greece | TasteAtlas

Eliá Kalamatas

(Ελιά Καλαμάτας, Kalamon olives, Kalamata olives)

Called either Kalamata, after the city and region on the southwestern side of the Peloponnese where they are traditionally grown, or Kalamon, after the variety of olive tree, these olives are an organic product of exceptional quality that stands out for its authentic taste and intense aroma.


They are never harvested green, and to avoid bruising, they must be hand-picked. These tight-skinned, meaty olives are particularly large in size, almond-shaped, and dark aubergine in color. Their exquisitely rich, fruity flavor is the result of adding either red wine or red wine vinegar to the brine during the curing process.


Oil from these fruits is recognized as one of the healthiest edible oils. Besides providing energy, they are packed with many valuable nutrients: antioxidants, phytosterols, essential Omega fatty acids, and high quantities of minerals. Kalamata olives make a fantastic appetizer or a simple snack between meals, but they are more typically served as mezés alongside cheese and other vegetables.


With their high proportion of pulp to pit, Kalamata olives are often used in  olive-based tapenades.

Part of

Pizza

Greek-Style Pizza

Greek pizza was created by Greek immigrants in Boston, in the late 1960s. It is characterized by its thick, wettish dough, greasy cheese, and tomato sauce with a strong ... Read more

Salad

Horiatiki salata

Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky ... Read more

Bread

Eliopsomo

Eliopsomo is a traditional bread made with flour, water, yeast, salt, black olives, and flavorings such as honey and rosemary. The saltiness of the olives pairs extremely ... Read more

Squid Dish

Klamari mimlija

Klamari mimlija is a traditional dish originating from Malta. The dish consists of stuffed squid. Although every chef has his own recipe, the squid is most commonly stuffed ... Read more

Serve with

Vegetable Soup

Fasolada

Fasolada is a simple and traditional Greek and Cypriot soup made from dried white beans that are drizzled with olive oil and eaten with various vegetables and herbs such ... Read more

Cheese

Feta

Feta is the most famous Greek cheese, affectionately called 'the princess of cheeses'. The cheese is made from sheep's milk or a mixture of sheep's and goat'... Read more

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