Olives noires de la Vallée des Baux de Provence

Olives noires de la Vallée des Baux de Provence are dark olives of the Grossane variety grown exclusively in the French region of Bouches-du-Rhône. They have a tasty, chunky flesh and are plump and short, with a wide base.

If they get pressed in order to produce olive oil, the oil possesses aromas reminiscent of fresh grapefruit and tomatoes. They reach the consumers' table in December, which is why they hold the nickname Christmas olives, providing an additional source of income for the farmers during the winter season.

These olives can be pricked and sprinkled with salt or placed in brine for up to three months. They can be used as an appetizer, made into pastes and tapenades or provide an aromatic touch to cooked dishes.