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Nocellara Del Belice | Local Olives From Province of Trapani, Italy | TasteAtlas
Nocellara Del Belice | Local Olives From Province of Trapani, Italy | TasteAtlas
Nocellara Del Belice | Local Olives From Province of Trapani, Italy | TasteAtlas
Nocellara Del Belice | Local Olives From Province of Trapani, Italy | TasteAtlas
Nocellara Del Belice | Local Olives From Province of Trapani, Italy | TasteAtlas

Nocellara del Belice

Named after the Sicilian Belice River valley where olive cultivation has been carried out for over 3000 years, Nocellara del Belice is a variety of green and black table olives which are also used for the production of Valle del Belice extra virgin olive oil.


As a table olive, the fleshy Nocellara is excellent with cheese, salami and traditional Italian oil marinated vegetables or it can be enjoyed as a delicious accompaniment to various aperitifs. Also, it is used in the production of Belicino, a traditional Sicilian sheep cheese.

Serve with

Cheese

Tuma persa

This Italian cheese is also dubbed 'the lost cheese of Sicily' because it's produced by a single cheesemaker named Salvatore Passalaqua. Aged for more than 6 ... Read more

Nocellara del Belice festivals

Aceituna Aloreña de Málaga

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Aceituna de Mallorca

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Mallorca, Spain

Konservolia Artas

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Konservolia Atalantis

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Konservolia Piliou Volou

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Konservolia Rovion

n/a
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Konservolia Stylidas

n/a
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Marsala Superiore

n/a
Province of Trapani, Italy

Marsala

4.0
Province of Trapani, Italy

Marsala Superiore Riserva

n/a
Province of Trapani, Italy

Marsala Fine

n/a
Province of Trapani, Italy

Marsala Vergine

n/a
Province of Trapani, Italy

Marsala Superiore Riserva Oro

n/a
Province of Trapani, Italy

Marsala Superiore Oro

n/a
Province of Trapani, Italy

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