Named after the Sicilian Belice River valley where olive cultivation has been carried out for over 3000 years, Nocellara del Belice is a variety of green and black table olives which are also used for the production of Valle del Belice extra virgin olive oil.
This Italian cheese is also dubbed 'the lost cheese of Sicily' because it's produced by a single cheesemaker named Salvatore Passalaqua. Aged for more than 6 ... Read more