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Nocellara Del Belice | Local Olives From Province of Trapani, Italy | TasteAtlas
Nocellara Del Belice | Local Olives From Province of Trapani, Italy | TasteAtlas
Nocellara Del Belice | Local Olives From Province of Trapani, Italy | TasteAtlas
Nocellara Del Belice | Local Olives From Province of Trapani, Italy | TasteAtlas
Nocellara Del Belice | Local Olives From Province of Trapani, Italy | TasteAtlas

Nocellara del Belice

Named after the Sicilian Belice River valley where olive cultivation has been carried out for over 3000 years, Nocellara del Belice is a variety of green and black table olives which are also used for the production of Valle del Belice extra virgin olive oil.


As a table olive, the fleshy Nocellara is excellent with cheese, salami and traditional Italian oil marinated vegetables or it can be enjoyed as a delicious accompaniment to various aperitifs. Also, it is used in the production of Belicino, a traditional Sicilian sheep cheese.