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Oliva di Gaeta | Local Olives From Province of Latina, Italy | TasteAtlas
Oliva di Gaeta | Local Olives From Province of Latina, Italy | TasteAtlas
Oliva di Gaeta | Local Olives From Province of Latina, Italy | TasteAtlas
Oliva di Gaeta | Local Olives From Province of Latina, Italy | TasteAtlas

Oliva di Gaeta

Traditionally grown around the Gulf of Gaeta which is nestled just south of Rome in the province of Latina, Oliva di Gaeta is a variety of small, reddish olives. Salt cured Gaeta olives have wrinkled, black flesh, while the ones brine-cured exhibit a smooth, dark violet texture. Prized for their plump, meaty body and a unique, slightly sour flavor, Gaeta olives are a popular appetizer but can also be used in various salads, risottos and pasta dishes, including the famous Spaghetti alla Puttanesca.

 

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