Best Central Greek Olives Types
This table olive is obtained from olive trees of the Konservolia Amfissis variety grown in the municipalities of Amfissa, Itea, Delfi, Chrisso, Sernikaki, Aghios Konstantinos, Aghios Georgios, Eleonas, Drossochori, Prossilio, and Kirra in Phocis prefecture.
Even though conditions in this mountainous region are not ideal for cultivating olives because of its cool winters, the Konservolia variety has adapted well. The olives are usually harvested when fully ripe and gathered by hand using small wooden sticks.
This table olive is obtained from olive trees of the Konservolia variety grown within the Rovies municipality in central Greece. The weather conditions and soil in this area are perfect for olive cultivation. Traditionally, these olives are harvested by hand and transported to a processing plant.
In order to make them less bitter, they are doused in a solution of caustic soda for twelve hours. Afterwards, they are placed in a brine with added lactobacillus bacteria to ferment. The pleasantly sweet flavor and fruity aroma of these olives have made them quite popular, and they can be found served on appetizer platters with cheeses or sliced over salads and pasta.
This large table olive is obtained from olive trees of the Konservolia variety grown in Phthiotis prefecture in central Greece. They are harvested by hand, either when ripe and black or earlier when they are still green. When transported to the processing plant, the black olives are soaked in a caustic soda solution and the green ones in a salt solution to reduce their bitterness, and then they are pickled.
The flavor of these olives is mild and slightly sweet. These olives are quite large, and their meat detaches easily from the pit. Konservolia Atalantis is usually eaten in tasty salads or sliced over pasta.
This table olive comes from olive trees of the Konservolia variety grown in Phthiotis prefecture in central Greece. This region is characterized by a Mediterranean climate with warm summers and humid winters that is ideal for the cultivation of olive trees.
Traditionally, the olives are harvested by hand either during the initial state of ripening while they are still green or when fully ripe and black. They are transferred in plastic crates and treated in a processing plant. In order to remove their bitterness, the green olives are processed with a caustic soda solution and the black ones in a salt solution, and they are then pickled.
Best Central Greek Olives Producers
Melira is a honey producer located in Attica, Greece. The company specializes in high-quality honey products derived from various types of flowers and trees. Melira is known for its innovative packaging and commitment to preserving the natural properties of honey.
Their product line includes flavors such as thyme honey, pine honey, and heather honey.
AWARDS
ATHENA IOOC - Gold
2022
Great Taste Awards - 3 stars
2023
Great Taste Awards - 2 stars
2022, 2021
BEST Melira Honeys
Best Central Greek Olives
Melira is a brand known for its high-quality food products, particularly those featuring olives and olive-based items. Mythogea Mix Kalamata & Green Olives would likely be an offering that combines Kalamata olives, known for their dark purple color and robust, fruity flavor, with green olives, which tend to have a firmer texture and a more grassy, slightly bitter taste.
This mix could be used as a versatile ingredient in salads, appetizers, or antipasto platters, providing a balance of flavors and textures.
AWARDS
Great Taste Awards - 2 stars
2022
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