Bidni
Bidni is an ancient and indigenous Maltese variety of olive known for its unique genetic heritage and high-quality oil production. The name "bidni" comes from the Bidnija area in Malta, where these olives have been traditionally cultivated. The Bidni olive tree is hardy and resistant to harsh weather, pests, and diseases, making it well-suited to Malta's dry Mediterranean climate and rocky soil.
The olives are small, dark, and have a distinctive, rich flavor profile. Bidni olives are primarily used for oil production, yielding extra virgin olive oil that is highly regarded for its fruity, peppery, and robust flavor with a slight bitterness.
The oil is known for its exceptional quality and high levels of antioxidants. Bidni olives have been grown in Malta for centuries, with evidence suggesting they date back to ancient Roman or even earlier times. The variety is genetically unique, meaning it is found exclusively in Malta, adding to its cultural importance and making it a symbol of Maltese agricultural heritage. Read more
Today, Bidni olives are prized for their high-quality oil, which is often marketed as a premium product and celebrated for its health benefits and culinary excellence. The oil pairs beautifully with Maltese bread, salads, and seafood, and it also features in traditional recipes.
Efforts are ongoing to protect and promote the Bidni variety, ensuring its preservation as a key part of Malta’s agricultural and culinary identity.
