Authentic Butter Chicken Recipe Delhi, India

The essential elements of butter chicken are tandoori-cooked, bone-in, chicken pieces and a mild curry gravy consisting of tomatoes, butter, and cream. The chicken is marinated in spices and yogurt or cream for at least a few hours, but best if overnight, and then roasted in a clay oven (tandoor). The meat can be grilled or pan-fried instead of roasted, and the spices used in the marinade vary as each chef has his preferred combination. However, spices like garam masala, ginger, garlic, lemon, chili, turmeric, and much more are typically called for in most recipes. Once the meat is done, it is simmered in butter, tomato, and cream curry that is seasoned with a variety of spices, typically red chili powder, turmeric, cumin, and fenugreek leaves. The gravy can be thickened with cashew paste, and the cream can be used as a garnish instead of being added to the sauce. When done, butter chicken is garnished with a sprinkle of green chilies or coriander and served either ladled over ... Read more