Cassava

Cassava is a woody shrub native to Brazil and the tropical areas of the Americas. It is widely cultivated throughout Latin America and the Caribbean, and it is often praised for its edible, starchy tuberous root, which is a great source of carbohydrates.

The root has a brown, fibrous exterior, and white flesh on the interior. It is a staple food of the native Arawak population, especially when prepared in the form of cassava bread. The root is truly a versatile ingredient as it can be boiled, steamed, grilled, fried, mashed, baked, or added to various stews.

When dried into a powder, it is known as tapioca, which is an ingredient that is often used in the preparation of desserts. Cassava root is usually served with meat, sprinkled with lime juice, pepper, and salt.