Hazelnuts

Named after Giffoni Valle Piana, a lush valley settled at the foot of Mount Licinici, Nocciola di Giffoni refers to dried hazelnuts grown and produced within the province of Salerno. Typically shelled and roasted, the hazelnuts of Giffoni... READ MORE

Giresun Tombul fındığı is a type of hazelnut grown in the Turkish Giresun province, praised for its exquisite taste and distinct aroma. It is large and round, has a smooth and glossy shell that is easy to crack, and a plump, oily, meaty, and flavo... READ MORE

Named after its region of origin, Nocciola del Piemonte (Piedmont hazelnuts) refers to hazelnuts of the Tonda Gentile Trilobata variety, grown in the hills of Langhe-Roero and Monferrato and produced wi... READ MORE

Traditionally produced in the neighboring provinces of Viterbo and Rome, Nocciola Romana refers to dried hazelnuts of the Tonda Gentile Romana and Nocchione varieties, grown in the micronutrient-rich volcanic soil of the... READ MORE

Avellana de Reus are hazelnuts of the Negreta, Pautet, Gironella, Morella and Culplana varieties grown in the province of Tarragona since the 13th century. These nuts are always categorized by ... READ MORE

Noisette de Cervione are hazelnuts from the Fertile de Coutard variety and their shape is best described as a flattened heart. They are cultivated in the French region of Haute-Corse, favorable for its high humidity, irrigated so... READ MORE