Best Spice Blend and Seasoning Types in the World
Merquén or merkén is a Chilean spice made with a long, pointed chili pepper called aji, caciocavra, cacho de cabra, or goat’s horn pepper as the key ingredient. The peppers are grown throughout the Araucanía region and are picked in February, when they turn from green to red.
They are then dried in the sun until they develop a violet color. The dried peppers are smoked, then hung from ceilings over a wood fire. After the second drying in the sun, these peppers are ground in a stone mortar or in an automatic grinder. The powder is combined with smoked coriander seeds and sea salt, and the spice blend should contain at least 70% of the powder and no more than 20% salt.
MAIN INGREDIENTS
Garam masala is an intensely aromatic blend of ground spices such as cinnamon, cumin, cardamom, cloves, and peppercorns. Its name can be literally translated as hot ingredients, and is sometimes described as an aromatic blend that is meant to heat the body.
This spice blend has origins in Northern India, where winters are typically colder than in the rest of the country. The spices used in garam masala vary from region to region, but no combination of spices is believed to be more authentic than another.
THE BEST Garam masala Spice Blends and Seasonings
Berbere is an Ethiopian spice blend full of flavor and heat, made with a combination of spices such as chili, garlic, cumin, ginger, coriander, cinnamon, nigella, fenugreek, and ajwain. This spice blend can be used in its dry, powdery form, or as a paste, where the powder is combined with oil.
It is traditionally used in numerous meat dishes and stews, providing them with spiciness and depth of flavor.
Jerk is a Jamaican seasoning blend used for dry-rubbing or wet-marinating various types of fish and meat. The basic ingredient in jerk seasoning is pimento, which is then mixed with other peppers such as Scotch bonnet, and other flavorings such as onions, salt, cloves, garlic, thyme, and scallions.
The jerk method of cooking has origins with the runaway slaves who used to season wild pigs' meat with numerous spices and cook it over coals. Today, most jerk meat is grilled over charcoal in steel drum pans.
Za'atar is a traditional spice blend with Middle Eastern and Levantine origins. The ingredients used in za'atar vary from region to region, and the list often includes the wild za'atar herb (hyssop, growing throughout the Levant), marjoram, thyme, oregano, coriander, cumin, toasted sesame seeds, sumac, and salt.
The sumac imparts a lemony, citrusy flavor, oregano gives a slight bitterness, while marjoram gives notes of sweetness. The spice blend is commonly sprinkled over soups, dips, bread, meat, rice, pasta, vegetables, or rice dishes.
Translated from Arabian as spice, bahārāt is an aromatic blend of spices native to the Middle East. Although it is hard to pinpoint the exact spices used in the mix, the most common ingredients include black peppercorns, allspice, cassia bark, coriander, cardamom, chili peppers or paprika, cinnamon, cloves, and cumin.
The amount of added spices influences the final aroma, which is typically smoky, sweet, and spicy. Bahārāt can be used as a seasoning for fish and meat, it is commonly added to soups and stews, but it also works well in marinades or as a dry rub.
Sometimes referred to as the seven-spice powder, shichimi togarashi is a spice blend widely used in Japanese cuisine for imparting a nice smoky-sweet heat to a variety of dishes, from a steaming bowl of soba noodles to grilled fish. The origin of shichimi togarashi dates back at least to the 17th century when it was produced by local herb dealers in what was then a small, little-known fishing village of Edo, currently known as Tokyo.
Its Japanese name literally translates to seven-flavor chili pepper, which is a reference to the usual seven ingredients that are used to make it: ground chili pepper, sansho or Japanese pepper, roasted satsuma mandarin peel, black or white sesame seeds, hemp seeds or hearts, ground ginger, and nori seaweed.
Ras el hanout is a mixture which often includes up to 40 different spices, while some blends claim to include over 100. Literally translated, ras el hanout means top of the shop, suggesting that the spice blend is the best and finest thing a consumer can buy from the merchants.
Overall, the spice mix should be aromatic, warm, sharp, and slightly pungent, including some common, and some unusual ingredients such as dried lavender, caraway, galangal, a variety of peppers, dried rosebuds, and Japanese white ginger. Sometimes, ras el hanout can even contain hashish or a Spanish fly.
Sharena sol is the most popular Bulgarian spice mix that has been used in Bulgarian cuisine for centuries. It has a pleasant, mild, and aromatic flavor that enhances the taste of many meals. The key ingredients in sharena sol include paprika, salt, thyme, cumin, basil, dried fenugreek leaves, and summer savory.
It is recommended to put sharena sol on bread, potatoes, fries, vegetables, or cheese. Interestingly, although sharena sol is translated as colorful salt, salt isn't a required ingredient and can be omitted from the spice mix.
MAIN INGREDIENTS
Khmeli suneli is a fragrant Georgian spice blend including fenugreek, coriander, peppercorns, dill, mint, marigold petals, and bay leaves. This spice blend is characterized by its combination of warm, bitter, nutty, and grassy flavors.
It is traditionally used in various stews and meat dishes, but khmeli suneli also provides a depth of flavor to roasted vegetables and bean soups.
Best Spice Blends and Seasonings in the World
Fresh Green Kampot Pepper with a hint of Fleur de Sel by .pepper..field is a gourmet culinary product that blends the vibrant, aromatic quality of fresh green Kampot pepper with the subtle, complex flavor of Fleur de Sel, a premium hand-harvested sea salt.
This combination highlights the distinct, zesty spice of the pepper while enhancing its natural flavors with a delicate burst of minerality from the salt. The product is celebrated for its exceptional quality, thanks to the traditional farming methods and meticulous hand-picking of the peppercorns in Kampot, Cambodia, a region renowned for its superior pepper.
AWARDS

Great Taste Awards - 3 stars
2022
AWARDS

Great Taste Awards - 3 stars
2021
AWARDS

Great Taste Awards - 3 stars
2021
Rubin Paprika Hot Smoked Hungarian Paprika Powder is produced by Best of Hungary Ltd., a company known for offering high-quality Hungarian food products. This specific paprika powder is made from premium Hungarian peppers that are carefully smoked over oak wood to impart a rich, smoky flavor with a hot, piquant kick.
The vibrant red powder not only enhances the taste of various dishes but also adds an appealing color. This paprika is a staple in Hungarian cuisine and works well in stews, marinades, and as a garnish for a variety of dishes.
AWARDS

Great Taste Awards - 2 stars
2023

Great Taste Awards - 3 stars
2021
Capsicana Argentinian Sizzling Steak Garlic and Paprika Seasoning Mix 28g is a flavorful spice blend created by Capsicana Ltd. This seasoning mix is designed to infuse your steak with vibrant Argentinian flavors, predominantly featuring garlic and paprika.
It aims to make your steak dishes more exciting by adding a burst of savory and slightly smoky taste. Capsicana Ltd. is known for producing various spice mixes inspired by Latin American cuisines.
AWARDS

Great Taste Awards - 2 stars
2023
Capsicana Mexican Tasty Taco Seasoning Mix is a product created by Capsicana Ltd., a company known for its range of Latin American-inspired culinary products. This seasoning mix is designed to bring authentic Mexican flavors to home-cooked meals. It typically contains a blend of various spices and herbs that aim to enhance the taste of tacos, giving them a rich and aromatic profile.
Capsicana Ltd. is known for prioritizing quality and using carefully selected ingredients in their products to ensure a high standard of flavor and authenticity.
AWARDS

Great Taste Awards - 2 stars
2022
AWARDS

Great Taste Awards - 2 stars
2022
AWARDS

Great Taste Awards - 2 stars
2022
Fermented Jerk Seasoning by Eaten Alive is a flavorful, condiment known for its unique blend of spices and fermented ingredients. This product brings a tangy and spicy kick typical of traditional jerk seasoning, enhanced through the fermentation process which adds depth and complexity to its flavor profile.
Eaten Alive specializes in producing fermented foods and this seasoning is likely crafted to be versatile, suitable for marinating meats or adding a punch to various dishes.
AWARDS

Great Taste Awards - 2 stars
2022
Berbere Spice Blend made by Freshly Spiced is a traditional Ethiopian spice mix known for its rich and complex flavors. This blend typically features a robust combination of chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek.
It's commonly used in stews, soups, and as a rub for meats, imparting a deep, aromatic heat to dishes. The spices are ground and mixed in precise proportions to create a unique and consistent flavor profile.
AWARDS

Great Taste Awards - 2 stars
2022
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 50 Spice Blends and Seasonings in the World” list until April 23, 2025, 1,962 ratings were recorded, of which 941 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.