The product Black Shichimi Pepper & Chinese Milk Vetch Honey is crafted by es koyama, a renowned Japanese confectionery brand. This unique product blends the complex flavors of black shichimi pepper, a Japanese spice mix known for its depth and heat, with the natural sweetness of Chinese milk vetch honey.

The honey is noted for its floral undertones and smooth texture, which complement the spiciness of the pepper. This combination creates a harmonious balance of sweet and spicy, making it a distinctive and gourmet addition to culinary dishes or as a standalone delicacy.

Daitokuji-Temple Natto made by es koyama is a specialty food product that originates from Japan. This delicacy is a fermented soybean product, notable for its strong flavor and distinctive aroma. It is often paired with rice and various condiments to enhance its taste.

The natto is named after the Daitokuji Temple, which has historical significance in Japanese culture. This product is carefully crafted to maintain its traditional roots while appealing to modern palates.

Smokey (Laphroaig 10 Year Old & Raspberry) by es koyama is a gourmet confectionery product that showcases the genius of renowned Japanese pastry chef Susumu Koyama. This unique creation pairs the intense, peaty flavors of Laphroaig 10 Year Old Scotch whisky with the bright, tart notes of raspberry to create a sophisticated and harmonious taste experience.

The combination highlights the complexity of the whisky while balancing it with the fruitiness of the raspberry, appealing to both whisky enthusiasts and dessert lovers.

Es Koyama 1964 is a chocolate that blends traditional Japanese ingredients with modern techniques. This chocolate often features carefully selected flavors and textures, offering a unique experience that celebrates the richness of Japanese patisserie.

Its hallmark is the harmony of tastes, providing a delightful treat for the senses.

The product Nara-zuke (Kamo-Nasu Eggplant) made by es koyama is a specialty Japanese pickle known for its intricate preparation and distinct flavors. Nara-zuke is traditionally crafted by fermenting vegetables, such as the Kamo-nasu eggplant, in sake lees, which impart a rich, deep taste and a slightly sweet aroma.

The time-intensive process results in a product that is celebrated for its balance of umami, sweetness, and acidity, making it a popular accompaniment to a variety of dishes in Japanese cuisine.

Black soybean flour & Milk Kintoki (Milk & Azuki) is a product crafted by es koyama, a renowned patisserie in Japan known for its unique and high-quality confectioneries. This product blends the rich, nutty flavor of black soybean flour with the creamy sweetness of milk and the traditional taste of Azuki (red bean).

The combination is designed to create a harmonious balance of taste and texture that is both luxurious and comforting, appealing to those with a refined palate for Japanese sweets.

Panama Coffee (Geisha Natural) & Lychee is a unique product crafted by the renowned Japanese chocolatier es koyama. This exquisite creation marries the floral and aromatic notes of Geisha coffee beans from Panama with the sweet, tropical flavor of lychee.

Each component is meticulously selected to ensure harmony and a balanced flavor profile. The coffee beans are processed naturally to preserve their complex flavor characteristics, which complement the lychee's refreshing taste.

Praline Amazon (4 Amazonian Fruits) & Matcha is a product made by es koyama, a renowned Japanese chocolatier. This unique confectionery features a harmonious blend of exotic Amazonian fruits paired with the earthy notes of premium matcha. Each praline encapsulates the distinct flavors and vibrant essence of Amazonian fruits, intricately balanced with the subtle bitterness of matcha, creating a sophisticated and memorable taste experience.

Es Koyama produces a unique confection called Matcha & Kinmokusei (fragrant olive). This product features the rich, earthy flavors of high-quality matcha green tea, which is complemented by the floral, sweet notes of fragrant olive, also known as kinmokusei.

The combination provides a sophisticated and well-balanced taste experience, illustrating Es Koyama's commitment to incorporating traditional Japanese flavors into innovative sweet creations.