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Chocolate Confectioneries
Es Koyama
Kishu-nankoume Plum from Wakayama & Sakura Leaf
International Chocolate Awards - Gold
2017
The Kishu-Nankoume Plum from Wakayama & Sakura leaf product made by es koyama likely features premium ingredients from Japan's Wakayama Prefecture, renowned for its high-quality plums. The Kishu-Nankoume variety is especially prized for its rich flavor and succulent texture.
Additionally, the inclusion of sakura (cherry blossom) leaf suggests a fragrant and slightly salty element that complements the sweetness of the plum. The combination creates a unique and harmonious taste experience emblematic of Japanese confectionery craftsmanship.
About Es Koyama
Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.
