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Daitokuji-Temple Natto made by es koyama is a specialty food product that originates from Japan. This delicacy is a fermented soybean product, notable for its strong flavor and distinctive aroma. It is often paired with rice and various condiments to enhance its taste.
The natto is named after the Daitokuji Temple, which has historical significance in Japanese culture. This product is carefully crafted to maintain its traditional roots while appealing to modern palates.
About Es Koyama
Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.